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A lo-fi, laid back Mexican cocktail bar and restaurant from the team behind Patent Pending, with a focus on agave highballs, micheladas, a variety of tequilas, and beers. Serving Baja California plant-inspired dishes from Executive Chef Carlos Chavarria. seeyabajo is a subterranean supper club with occasional live music and performances.
Address and Contact Information
Address: 49 W 27th St, New York, NY 10001
Phone: (347) 688-8732
Website: http://seeyamanananyc.com/
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Order and Reservations
Reservations: resy.com
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seeyamañana / lo-fi Baja California Mexican spot in NYC
Inspired by the rugged nature and raw beauty of Baja California, seeyamañana is focused on Mexican dishes and highball agave cocktails using botanicals found …
seeyamañana (@seeyamanana) · New York, NY – Instagram
// no res needed // laid back, lo-fi mexican spot from chef carlos chavarria n patent pending team, opens 4p. @seeyabajo events. late menu th-sat 11pm …
Book Your Seeyamañana Reservation Now on Resy
Seeyamañana. 4.3 … Private events over 12 people can email events@seeyama… Read more. Seeyamañana. 49 West 27th St. 49 west 27th street. New York, NY 10001.
Reviews
Yiyi Zhang
Seeyamanana is a decent option for after-work drinks, mostly because it is in a nice, well-located area and the happy hour prices are really good. The food deals during happy hour are excellent, and the guacamole is great. The churros, on the other hand, were extremely sweet and probably too much for most people. Note: happy hour ends at 6pm.
The servers were pretty nice overall and friendly enough, but out experience was marred by some ambiance issues. First, the music was insanely loud. This was during a time when our group of eight was literally the only group in the restaurant. We asked if the music could be turned down and were told it could not be done, which felt unnecessary and kind of inflexible given the situation.
The bigger issue was a safety problem near the entry staircase. There is a very low ceiling at the end of it and one of my friends hit his head on it and was actually injured. When he mentioned it to the server, the response was basically “that’s just how it is” or something, which came off as very flippant. It was especially frustrating because this could easily be a serious liability issue if someone gets hurt badly.
Overall, this spot has great happy hour pricing and some solid food, but the noise level, the hazardous low ceiling, and the dismissive response to an actual injury really take away from what could otherwise be a good after-work spot.
… moreThe servers were pretty nice overall and friendly enough, but out experience was marred by some ambiance issues. First, the music was insanely loud. This was during a time when our group of eight was literally the only group in the restaurant. We asked if the music could be turned down and were told it could not be done, which felt unnecessary and kind of inflexible given the situation.
The bigger issue was a safety problem near the entry staircase. There is a very low ceiling at the end of it and one of my friends hit his head on it and was actually injured. When he mentioned it to the server, the response was basically “that’s just how it is” or something, which came off as very flippant. It was especially frustrating because this could easily be a serious liability issue if someone gets hurt badly.
Overall, this spot has great happy hour pricing and some solid food, but the noise level, the hazardous low ceiling, and the dismissive response to an actual injury really take away from what could otherwise be a good after-work spot.
Forum Shah
This was an amazing restaurant and I highly suggest you check it out.
Ambiance: I love the vibe. It’s subtle and feels like a cozy local spot mixed with upscale decor. It makes you feel comfortable and also like you’re having dinner at a nice place. It’s a good spot for a date. They have a really nice table tucked away by the windows for 2 people.
Food: I really enjoyed the food here. They had so many great vegetarian options and it was nice to be confused about what I wanted. Started with the chips and salsa, 2 of them felt really fresh and were well seasoned. The third was a pico de gallo and tasted like one. The last one was a chili sauce, was spicy but felt a bit too oily for me. The chips were clearly freshly made and were thick and crispy. For appetizers we got the taquitos, delicious. Crispy and didn’t feel over fried. It had the right amount of filling in it and the salsas it came with complimented it well. We also got the fried zucchini blossoms. They were amazing and such a unique take on zucchini blossoms. They were crispy and the filling was a good blend.
As my main I got the mushroom barbacoa plate. The mushrooms were really good and well marinated. I liked that they had a different blend of mushrooms and it was smoky and spicy.
Happy hour special: they have a great happy hour special from 4-6pm. It’s discounted appetizers: nachos, chips and salsa etc. and also discounted drinks.
Service: it was fast and everyone was friendly and helpful.
Insta: @TheShahLALand
… moreAmbiance: I love the vibe. It’s subtle and feels like a cozy local spot mixed with upscale decor. It makes you feel comfortable and also like you’re having dinner at a nice place. It’s a good spot for a date. They have a really nice table tucked away by the windows for 2 people.
Food: I really enjoyed the food here. They had so many great vegetarian options and it was nice to be confused about what I wanted. Started with the chips and salsa, 2 of them felt really fresh and were well seasoned. The third was a pico de gallo and tasted like one. The last one was a chili sauce, was spicy but felt a bit too oily for me. The chips were clearly freshly made and were thick and crispy. For appetizers we got the taquitos, delicious. Crispy and didn’t feel over fried. It had the right amount of filling in it and the salsas it came with complimented it well. We also got the fried zucchini blossoms. They were amazing and such a unique take on zucchini blossoms. They were crispy and the filling was a good blend.
As my main I got the mushroom barbacoa plate. The mushrooms were really good and well marinated. I liked that they had a different blend of mushrooms and it was smoky and spicy.
Happy hour special: they have a great happy hour special from 4-6pm. It’s discounted appetizers: nachos, chips and salsa etc. and also discounted drinks.
Service: it was fast and everyone was friendly and helpful.
Insta: @TheShahLALand
bri
This restaurant was one of my highlights during my trip to NYC back in December! We booked a reservation and decided to eat in the downstairs part of the restaurant. The service was amazing and the food was fantastic. This was legit one of the best fish tacos I have ever had in my life. The micheladas were also the greatest and I still dream about them months later! I recommend this place to everyone who mentions visiting the city because of how amazing it is. If I didn’t live across the country, I would visit this place daily.
… moreNicole McNamee
I went to this restaurant last weekend with my friend while I was visiting in New York City and it was so cool. Definitely a very fun underground vibe. We shared the chips and salsa warning The salsa was very spicy and I got the fish tacos and she got the birria Slider, both of which were so good. The margaritas were also amazing.
… moreJennifer
The ONLY issue with this place is that there is nowhere to put your jacket or bag if you are seated at a high top table. With backless stools, seating arrangements quickly become awkward and uncomfortable when trying to figure out where possessions should go — especially with winter jackets.
Food and drinks while a little pricey were fantastic.
Service was spot on.
Overall enjoyable evening.
… moreFood and drinks while a little pricey were fantastic.
Service was spot on.
Overall enjoyable evening.
Jessica Gallo-Murphy
Love this place. The Birria quesadilla is one of my favorites in the city and the fish tacos are fantastic. The bartenders are always so nice and knowledgeable about agave spirits. Great selection of tequila and mezcal. The vibe can vary day to day with dj’s on Fridays or Saturdays playing a great selection of Latin music.
… moreJennifer Avila
We got the enchiladas, pork belly tacos and chips and guacamole and I have no complaints, all of the food was so flavorful! We will definitely be going back. We also were able to be seated immediately without a reservation on a Saturday night. It wasn’t super busy and the service was excellent.
… moreNahian Choudhury
What can I say about this place that others haven’t? I arrived 30 minutes early for my reservation and decided to wait at a bar, which had a great aesthetic. The staff was incredibly nice, and the hospitality was amazing. The bartender made me one of their signature cocktails, the Tenme Baby, which was delicious. It turns out I was already at the restaurant I was looking for!
The food was both comforting and delicious—each bite was truly exquisite. I highly recommend this gem to anyone looking for a wonderful dining experience.
… moreThe food was both comforting and delicious—each bite was truly exquisite. I highly recommend this gem to anyone looking for a wonderful dining experience.
Melody
Was confused on who to speak to in order to be sat, but we managed to sit downstairs which was pretty nice. The vibes were chill, upstairs was definitely busy, as for food wise the birria was really good and I got to try a beer drink that had tajin and chamoy I believe? Pretty good as well. Customer service was friendly too despite attending so many people at once.
… moreLOM Lom
Amazing atmosphere. Incredible food. The pork belly tacos are addicting. The vegetarian options are top notch. Chef Carlos is truly ahead of his time. Marcel was such an amazing server. Would highly recommend. 10 stars!!
… more