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SeD Cocina in Montclair, CA brings bold Latin flavors to the heart of the Inland Empire. This vibrant eatery offers modern twists on classic dishes like street tacos, loaded burritos, and fresh ceviche—made with quality ingredients and plenty of flair. With colorful decor, a relaxed vibe, and friendly service, SeD Cocina is perfect for casual dining, takeout, or weekend brunch with a kick.
Hours
| Friday | 8 AM–6 PM |
| Saturday | 8 AM–6 PM |
| Sunday | 8 AM–6 PM |
| Monday | Closed |
| Tuesday | 8 AM–6 PM |
| Wednesday | 8 AM–6 PM |
| Thursday | 8 AM–6 PM |
Address and Contact Information
Address: 5474 Moreno St, Montclair, CA 91763
Phone: (909) 204-2042
Website: https://www.sedcocina.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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SeD Cocina
… review to help others. Drawing 4/1. SeD Cocina-logo · Menu · Order Online · Catering · Our Events · About Us. Favicon. Now Offering Online Ordering. Directly on …
SED COCINA (@sedcocina) · Montclair, CA – Instagram
BREAKFAST. LUNCH. DRINKS. Tue-Sun 8am-8pm. Breakfast and Lunch served all day! · Good news… we’re opening earlier so you can get your coffee and tacos before …
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Experience warm, lively vibes and flavorful Mexican brunch delights like breakfast tacos and chilaquiles at SeD Cocina in Montclair.
Reviews
David Lopez
I had such a great experience at this Mexican restaurant! The mulitas were absolutely delicious — perfectly crispy on the outside with flavorful, juicy meat and just the right amount of melted cheese inside. Every bite was packed with authentic flavor.
The dirty horchata was a standout too. Creamy, refreshing, and perfectly balanced with that hint of espresso — it’s a must-try if you want something a little different and super satisfying.
And don’t skip dessert! The cajeta Mexican toast was incredible. Sweet, rich, and beautifully caramelized with that deep goat-milk caramel flavor. It was the perfect way to end the meal.
Great food, amazing flavors, and definitely a spot I’ll keep coming back to. Highly recommend! ✨.
… moreThe dirty horchata was a standout too. Creamy, refreshing, and perfectly balanced with that hint of espresso — it’s a must-try if you want something a little different and super satisfying.
And don’t skip dessert! The cajeta Mexican toast was incredible. Sweet, rich, and beautifully caramelized with that deep goat-milk caramel flavor. It was the perfect way to end the meal.
Great food, amazing flavors, and definitely a spot I’ll keep coming back to. Highly recommend! ✨.
Javi
Had a bit of a wait to get in. It’s a small location.
The service was okay. It could be better, but it was a bit understandable given it was a full house. I only saw the waiter a couple of times during my visit so that could be improved as I had to waive down for service. But it was okay. Keep in mind this is a newer place.
The food was DELICIOUS! I had a mulita and half of the torta as I was full. The spicy garlic cream in the tortas was a perfect addition of contrast to the hot ingredients. It was great.
I tried the dirty horchata which is horchata with coffee. That was good as well.
The molletes could have had the chorizo spat better across the bread, but the combination of that with the pico de gallo was really good.
This place is owned by a family member of the owner of Oli’s Tacos. I knew the food would be good, just from that information alone.
Plenty of potential if the service is tuned up, but the food is great.
… moreThe service was okay. It could be better, but it was a bit understandable given it was a full house. I only saw the waiter a couple of times during my visit so that could be improved as I had to waive down for service. But it was okay. Keep in mind this is a newer place.
The food was DELICIOUS! I had a mulita and half of the torta as I was full. The spicy garlic cream in the tortas was a perfect addition of contrast to the hot ingredients. It was great.
I tried the dirty horchata which is horchata with coffee. That was good as well.
The molletes could have had the chorizo spat better across the bread, but the combination of that with the pico de gallo was really good.
This place is owned by a family member of the owner of Oli’s Tacos. I knew the food would be good, just from that information alone.
Plenty of potential if the service is tuned up, but the food is great.
Rich AMeN Gill
Location:Okay, Parking: Okay, Service:Okay, Presentation of food : Good, Time from order to table: Okay, Price for food received: not bad, Getting drinks refreshed by server: Nope. Overall: I had been here once when it opened and it was okay then but they were just starting so I gave them a pass. This time they have been open for more than a year so now they should be go to review. The ace did not seem that busy for a small restaurant. We sat down and had to wait more than 2 minutes to get drinks which already bummed me out. Once we got both our drinks and order placed it did not take too long for the items to arrive. The food looked nice and tasted good. My guest was not happy with part of her order but she moved it aside and continued to eat. Now when I tip I look at a few things gs one is when the server refreshes drinks. It’s simple when the place is small and half full. When we had to ask to get a refill that again bums me out. Now would I go back maybe. The prices were not bad, Coffee was good, and.the food was decent. I would like to try another dish or two and see if the servers were just off that day. Until then 3.8 Stars…
… moreAli Raja
We decided to give the new Mexican restaurant SedCocina a try — and honestly, it turned out to be one of the more disappointing dining experiences we’ve had lately.
We were seated fairly quickly, but it took a long time before anyone came to take our order — not even water was offered at the start. It seemed like the staff were more focused on a private social gathering happening in the restaurant than on their paying customers.
I ordered the Surfin’ Burrito, while my wife went with a Torta and a drink. Unfortunately, the food didn’t deliver. My burrito came out early but was overly salty and had only a couple of shrimp pieces, which made the $19 price tag feel unjustified. To top it off, chips weren’t included — which is a surprise for a Mexican spot at that price point.
My wife’s torta wasn’t much better. While the meat was okay, the fried cheese was extremely salty, and the rest of the ingredients didn’t come together flavor-wise. Her dish cost $20 but only came with what looked like store-bought chips.
The total came to about $70 with tip for just two entrées and one drink, and sadly, the food quality and service didn’t justify the price. To make matters worse, one of the staff members was even on a FaceTime call on speaker with their family — right in the dining area. It was loud, unprofessional, and left a bad impression.
Overall, SedCocina has potential, but the poor service, overpriced menu, and lack of attention to customers make it a spot I wouldn’t recommend — at least not until they improve both their food and hospitality standards.
… moreWe were seated fairly quickly, but it took a long time before anyone came to take our order — not even water was offered at the start. It seemed like the staff were more focused on a private social gathering happening in the restaurant than on their paying customers.
I ordered the Surfin’ Burrito, while my wife went with a Torta and a drink. Unfortunately, the food didn’t deliver. My burrito came out early but was overly salty and had only a couple of shrimp pieces, which made the $19 price tag feel unjustified. To top it off, chips weren’t included — which is a surprise for a Mexican spot at that price point.
My wife’s torta wasn’t much better. While the meat was okay, the fried cheese was extremely salty, and the rest of the ingredients didn’t come together flavor-wise. Her dish cost $20 but only came with what looked like store-bought chips.
The total came to about $70 with tip for just two entrées and one drink, and sadly, the food quality and service didn’t justify the price. To make matters worse, one of the staff members was even on a FaceTime call on speaker with their family — right in the dining area. It was loud, unprofessional, and left a bad impression.
Overall, SedCocina has potential, but the poor service, overpriced menu, and lack of attention to customers make it a spot I wouldn’t recommend — at least not until they improve both their food and hospitality standards.
Amelia Viera
This is our go-to breakfast spot. For the longest time we only ordered the churro pancakes and cajeta toast because they were SO good. But then we finally ventured into the savory dishes and WOW – we were missing out. The SED toast is amazing with so many levels of flavors! My partner’s favorite is the breakfast tacos. We highly recommend ordering the salsa macha with the other two salsas! And last but not least, the Cafe de Olla….hands down the best cup of coffee you’ll get at any restaurant!
… moreYvette Denise Espino
The food is absolutely delicious! It reminds me so much of the food I’ve tried in Mexico. And the staff is really attentive and kind. Not to mention the coffee. 10/10!
… moreHome Sanchez Rivas
We’ve been here about four times already, and overall it’s a pretty solid spot with a lot of tasty options. The food is flavorful and the menu has some unique items.
That said, there are two things I’ve noticed each visit. Some dishes — especially the chilaquiles, tostadas, and molletes — have a noticeable oil aftertaste. It tastes like the type of oil used (possibly seed oils). It’s not horrible, but it is consistent enough to mention.
Now, one thing I absolutely LOVE: the elote waffle. WOW. So good, flavorful, and different — definitely my favorite item on the menu and a must-try.
Also, make sure to double-check your bill. We’ve noticed extra fees added before, so just review your receipt carefully before paying.
Overall: good food, standout items like the elote waffle, just be mindful of the oil aftertaste and your final bill.
… moreThat said, there are two things I’ve noticed each visit. Some dishes — especially the chilaquiles, tostadas, and molletes — have a noticeable oil aftertaste. It tastes like the type of oil used (possibly seed oils). It’s not horrible, but it is consistent enough to mention.
Now, one thing I absolutely LOVE: the elote waffle. WOW. So good, flavorful, and different — definitely my favorite item on the menu and a must-try.
Also, make sure to double-check your bill. We’ve noticed extra fees added before, so just review your receipt carefully before paying.
Overall: good food, standout items like the elote waffle, just be mindful of the oil aftertaste and your final bill.
PsBoston7
This spot is my comfort food go-to for breakfast. It never disappoints. There is usually a wait on Saturday and Sunday mornings but never long. Also there are only 2 servers so be patient… give grace because when they get busy I’ve noticed they don’t remember to follow up with tables.
My favorite dishes to try are the Chilaquiles, the breakfast potatoes and the waffles… also special shout out to the Coffee. Plenty of parking here so no worries on that front. Oh yea the portions are large, I always have leftovers.
Respectfully Reviewed.
… moreMy favorite dishes to try are the Chilaquiles, the breakfast potatoes and the waffles… also special shout out to the Coffee. Plenty of parking here so no worries on that front. Oh yea the portions are large, I always have leftovers.
Respectfully Reviewed.
Sonia Herrera
This is an amazing and delicious food. We had chilaquiles, El pocho plate included churro pancakes. I definitely recommend this place. They have some giant burritos enough to share. Is kind of expensive but it is worth it. The service is fast and good
… moreVeronica Avila
This place is fantastic. The food is made with love and so are the waffles. Chilaquiles were my favorite Tiffany, the husband’s wife who both own this place or extremely sweet and humble. I am definitely a lifetime customer..
… more