Hours
| Sunday | 4:30–9:30 PM |
| Monday | 4:30–9:30 PM |
| Tuesday | Closed |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
Address and Contact Information
Address: 1911 N 45th St, Seattle, WA 98103
Phone: (206) 420-1604
Website: http://www.secretfortseattle.com/
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Secret Fort
Secret Fort (@secretfort_seattle) · Seattle, WA – Instagram
Secret Fort comes in handy as a Wallingford-area backup plan
Reviews
The vibe took us right back to Japan. We loved the decor!
Our favorites were the negima, waygu, Shisito, salmon carpaccio, and the rice side was sooo perfect as an add on! Don’t skip on the yuzu highball either – just perfect.
Our only recommendation is on the service. It was slow and the poor bartender was all alone. Regardless, we left happy, full, and excited for our next visit.
Typical Japanese bar n grill snacks settings, play tribute to animation with some special decors. They serve good quality grill snacks , which are slightly seasoned, and staffs have good control of charcoal temperature. There are 3 types of seasonings, but we tend to choose the simple salt version.
Beef tongue , we tried both normal n exclusive ones, they are all tender and nice. Chicken gizzards are juicy, chicken skins are crispy not oily, and fried tofu are rich in beans protein favour. The tango pork impressed us most, slightly soft tango warped with savoury thin pork, what a perfect pair. We encore this item even we are very full.
Very kitchy fun place with excellent food.
We went in on a Sunday, and very sadly they were out of wings and a couple other things on menu.
We were warmly greeted and quickly shown to our table and given a quick course on how to order. I got the Lychee Martinee, which was a little too sweet for my taste. Food came quickly, and we were impressed with how fresh the ingredients were. Being first timer, we tried the sampler, and then ordered more of what we liked and new things to try. We love our experience and planned to return at an earlier time on Fri or Sat to have less chance of dishes sold out.