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Cozy, wood-paneled bistro plating seasonal New American fare plus a global wine list.
Address and Contact Information
Address: 6025 Douglas Ave, Racine, WI 53402
Phone: (262) 681-5465
Website: http://www.sebastiansracine.com/
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Reviews
Keith Oliver
What an absolute fantastic experience! The reputation Sebastian’s has is legendary and absolutely warranted. We dined on a Friday evening to take advantage of their weekly specials. My meal started with the risotto chicken soup which was rich with flavor and very hearty. Main course was the walleye with potato pancakes and coleslaw. Some of the best fish I’ve ever had, and the sides were also delicious. The dessert was also fabulous – a lemon cake with cream which wàs very rich and amazing. The service was wonderful. I hope to return someday when I am back around Racine. Absolutely recommend!
… moreThe Rv travel girl
Sensations has surpassed my expectations. The service was impeccable. I never had to ask for my water to be filled. Our waiter was the best I have had in years. The atmosphere was very comfortable. And the food was amazing. I enjoyed every minute of this dinning experience. Truely a diamond in disguise.
… moreEquoia Taylor
First time visiting and I was not disappointed. The food was delicious. My lamb chops were cooked perfectly. Our server, Michael was funny and professional. The dining area was great. I will definitely recommend and return.
… moreR VJ
I really enjoyed this place. We’ve been looking for a cozy atmosphere to enjoy a nice romantic dinner, and this place hit the spot.
We ordered bone marrow for starters, which came with toast bread – really good. It was really flavorful. The main dishes were pork tomahawk and the prime grade ribeye (with a side of mushrooms). I thought both platters were tasty. My boyfriend thought the pork was a little under seasoned, but the glaze made up for it. The doneness of my steak was perfect throughout the whole cut. Then for dessert, we had the blackberries and cream, and the brandy Alexander (ice cream drink). They were both phenomenal.
However, I think the service was the star of the show. We were greeted warmly, seated quickly (we did have reservations tho), and our server (Logan) was very polite, kind and clear. He took his time to explain the menu for us and brought all of the dishes to the table with perfect timing. The other servers kept filling up our glasses. And everyone kept checking in with our (and surrounding) tables.
Another thing to point out is that despite the amount of people at the place (the parki glot was packed), the restaurant seemed to be a little compartmentalized, so it never felt like we were in a crowded place, we never had to raise our voices to hear each other, or found any of the inconveniences that you might encounter at a crowded restaurant. It felt really intimate and coY. Every part of the meal came on time, fresh and at the right temperature; no delays and no issues with our order.
We will be coming back, recommending and bringing family along.
… moreWe ordered bone marrow for starters, which came with toast bread – really good. It was really flavorful. The main dishes were pork tomahawk and the prime grade ribeye (with a side of mushrooms). I thought both platters were tasty. My boyfriend thought the pork was a little under seasoned, but the glaze made up for it. The doneness of my steak was perfect throughout the whole cut. Then for dessert, we had the blackberries and cream, and the brandy Alexander (ice cream drink). They were both phenomenal.
However, I think the service was the star of the show. We were greeted warmly, seated quickly (we did have reservations tho), and our server (Logan) was very polite, kind and clear. He took his time to explain the menu for us and brought all of the dishes to the table with perfect timing. The other servers kept filling up our glasses. And everyone kept checking in with our (and surrounding) tables.
Another thing to point out is that despite the amount of people at the place (the parki glot was packed), the restaurant seemed to be a little compartmentalized, so it never felt like we were in a crowded place, we never had to raise our voices to hear each other, or found any of the inconveniences that you might encounter at a crowded restaurant. It felt really intimate and coY. Every part of the meal came on time, fresh and at the right temperature; no delays and no issues with our order.
We will be coming back, recommending and bringing family along.
Pete Wahlen
Reservations thereby seated quickly, however put in a made corner with one door to the kitchen, with constant banging of plates, silverware, and pots and pans, along with occasional sewer smell. Plus the the other folded open door so you constantly were seeing wait staff and diners coming and going. Smart move would be to remove this table, or not seat guests there.
Other than this everything was great.
Our waiter was knowledgeable on food and drinks. The food was superb!
… moreOther than this everything was great.
Our waiter was knowledgeable on food and drinks. The food was superb!
Trucking With kingfish (Trucking with kingfish)
We went out for my wife’s birthday, so we wanted an experience, a place that was classy yet not full of itself. Sebastian was exactly the spot for us. First, we started in the bar, and our bartender set the tone for a great evening; then we moved into the dining room, and our waiter was perfect for the mood I was shooting for, friendly and fun of energy gladly answered all our question and never rushed us no matter how much time we were taking, for me the place is cozy and welcoming but it a staff that makes the place, if you get a bad server or a bartender it doesn’t matter how good the food if you leave disappointed, as sebastions, we always leave happy,
… moreLiz Suprise
First time here and wow! There was a selection of beef, seafood and chicken. Elegant and cozy atmosphere. Large wine list and drink list. Food is at an upscale price but worth it. The service was great and staff friendly. The table linens are changed after every guest. A very nice place. The creme brulee was my favorite! Try it, it’s delicious!
… moreKristine Kucera
Our server, Jordan, was excellent! We had the pork chop and the snapper. Both were outstanding. Highly recommend this restaurant. We’ll definitely be back!
… moreJason
They have an amazing Friday special for under $30, generous cocktails, and a full menu from escargot to duck pasta. Unassuming spot in between Oak Creek and Racine this restaurant can compete with any big city fine dining experience. Oh yeah, they also procure from their own garden in the backyard. No matter what you order it will not disappoint.
… moreRebecca Svensson
Tonight was our second visit to Sebastians. Both times we received excellent service from the greeter to the water service and everyone in between. Our food was overcooked both times. I got the chicken and mashed potatoes. Very, very dry chicken and nothing special potatoes. Wedge salad was nice and desserts were good. Loud dining room makes it hard to visit. For the price and limited menu the food should be better.
… more