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Step into a historic 1832 Creole cottage and sample locally sourced seafood, including sustainably harvested oysters, and game. Our Gulf Coast-inspired menu and acclaimed beverage program—focusing on both classic and proprietary cocktails and a smart selection of beer and wine—perfectly embody Southern hospitality at its finest.
Locally sourced oysters & seafood are paired with cocktails & wine in a stylish Creole cottage.
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
Address and Contact Information
Address: 630 Carondelet St, New Orleans, LA 70130
Phone: (504) 930-3071
Website: http://seaworthynola.com/
Menu Photos
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Reviews
Dan Dellaventura
WOW. From the moment we walked in, the atmosphere, food, and service were everything you want from a truly great dining experience. We started with the caviar flight, ceviche, and squid—each one was exceptional and set the tone for the evening.
For entrées, we enjoyed the shrimp and grits, halibut, and lobster roll, and every dish was incredible—perfectly prepared, flavorful, and beautifully presented.
What truly elevated the experience was our server, Delphenia. She was incredibly knowledgeable, not just about the menu but also about New Orleans history, which added a special and memorable touch to the night.
Overall, this was an unforgettable evening and an absolute must-go when visiting New Orleans. We can’t wait to return
… moreFor entrées, we enjoyed the shrimp and grits, halibut, and lobster roll, and every dish was incredible—perfectly prepared, flavorful, and beautifully presented.
What truly elevated the experience was our server, Delphenia. She was incredibly knowledgeable, not just about the menu but also about New Orleans history, which added a special and memorable touch to the night.
Overall, this was an unforgettable evening and an absolute must-go when visiting New Orleans. We can’t wait to return
Jessie Holtz
Wow, such a wonderful experience we had. The oyster happy hour was the best we had in New Orleans. Not just in quality but price too. Every day 4-6 is happy hour. We weren’t planning on staying for dinner but after looking at the menu and having a great experience so far we decided to stay. Our waitress, Porter, was amazing. So sweet and helpful and definitely contributed to the positive experience. The vibe in the restaurant is really good. We had the best time and the best food. Can’t wait to come back. Must go, can’t recommend enough!!!!
… moreKoo Cho
Top notch food, such wonderful service and cute lovely place. I’d go back and order the same stuff: oysters, stuffed crab, shrimp and grits (the best!), key lime cake, ceviche. Our server was fantastic.
… moreMichele Guttermuth
Really nice location- cute atmosphere and I believe expanding further. Everything here was delicious and fresh. We sat in bar area bc I think expanding so a little tight but was fine. Server was great as we enjoyed ceviche, salmon in zucchini sauce (amazing sauce), and ceviche. Defs smaller portions but quality of food was great and curated. Defs recommend if looking for a good meal
… moreTraveling Foodie
Triumphant Flavors and Culinary Consistency
Returning for a second visit, this establishment definitively proved its culinary prowess. Despite minor operational distractions, the kitchen executed a meal that was nothing short of outstanding, cementing this restaurant’s status as a must-visit for serious food lovers.
The Stellar Performance of the Plate
The true star of the evening was, without question, the food. Every dish demonstrated an impressive understanding of balance and depth, with flavors expertly calibrated and perfectly “on par.” This level of consistency, especially on a follow-up visit, speaks volumes about the talent and precision of the chefs. The menu offers thoughtful, exciting compositions that manage to deliver complexity without pretense.
The quality of the cuisine alone was sufficient to elevate the entire experience, transforming what might have been a good meal into a truly memorable and exceptional one.
Service: A Note on the Front Lines
While the culinary elements dazzled, the overall service structure could benefit from minor polish. Specifically, a noticeable distraction came from the oyster shuckers’ station. While these talented individuals are integral to the dining experience, their conversation—which strayed into loud, excessively personal anecdotes about “hooking up with random people”—was inappropriate for the dining room.
A restaurant operating at this level must maintain an atmosphere of professional decorum. The front-of-house staff, including the raw bar team, must be mindful that their conversations are audible and can intrude upon the guests’ intimate dining experience.
However, this minor lapse was a mere footnote. Ultimately, the excellence of the food was more than enough to carry the entire meal, confirming the restaurant’s reputation and justifying a return visit.
… moreReturning for a second visit, this establishment definitively proved its culinary prowess. Despite minor operational distractions, the kitchen executed a meal that was nothing short of outstanding, cementing this restaurant’s status as a must-visit for serious food lovers.
The Stellar Performance of the Plate
The true star of the evening was, without question, the food. Every dish demonstrated an impressive understanding of balance and depth, with flavors expertly calibrated and perfectly “on par.” This level of consistency, especially on a follow-up visit, speaks volumes about the talent and precision of the chefs. The menu offers thoughtful, exciting compositions that manage to deliver complexity without pretense.
The quality of the cuisine alone was sufficient to elevate the entire experience, transforming what might have been a good meal into a truly memorable and exceptional one.
Service: A Note on the Front Lines
While the culinary elements dazzled, the overall service structure could benefit from minor polish. Specifically, a noticeable distraction came from the oyster shuckers’ station. While these talented individuals are integral to the dining experience, their conversation—which strayed into loud, excessively personal anecdotes about “hooking up with random people”—was inappropriate for the dining room.
A restaurant operating at this level must maintain an atmosphere of professional decorum. The front-of-house staff, including the raw bar team, must be mindful that their conversations are audible and can intrude upon the guests’ intimate dining experience.
However, this minor lapse was a mere footnote. Ultimately, the excellence of the food was more than enough to carry the entire meal, confirming the restaurant’s reputation and justifying a return visit.
Bec S
We had a blast with Antoine, Marquis, and Ricky. We had sooooo many fresh local oysters during happy hour, cannot beat these prices and the staff is fantastic. Great vibes and definitely will be back next time we are in town
… moreRenee Z
Came here by myself after landing in NOLA.
Quiet but the food is fresh and good. Tried small plates, sweet and the wine. Like the name, the restaurant smell a little fishy. Not something negative, everything is fresh! Would come here again. Such a hidden gem. If you are a foodie and want a quiet place to enjoy. This is the place to go!
… moreQuiet but the food is fresh and good. Tried small plates, sweet and the wine. Like the name, the restaurant smell a little fishy. Not something negative, everything is fresh! Would come here again. Such a hidden gem. If you are a foodie and want a quiet place to enjoy. This is the place to go!
Alexandra Marcus
Oysters were phenomenal and a really great deal for happy hour… I’ve been twice now and can’t wait to go back….. The atmosphere is very pretty and quaint and reminds me of a cafe in Paris or NYC. Perfect for locals and tourists. Highly recommend going to happy hour.
… moreDrew B
Boquerones. Get the Boquerones. They’re crunchy, savory, then the acidity hits you and the green goddess dressing is light and bright. This is the work of a gifted chef. They also have very good oysters and cocktails. The interior ambiance is like a fancy submarine lounge. This place hits all the notes, but I think it matters what you order, and also the pace. Have an experience.
I also hate to detract from the seafood here but the burger is also noticeably better than most of what NOLA offers in this department.
… moreI also hate to detract from the seafood here but the burger is also noticeably better than most of what NOLA offers in this department.
Andrew Steele
Sat at bar and had a wonderful experience. Great service and food. Boquerones were life changing and oysters were great. We actually left and realized our boquerones didnt come out (some computer glitch in house), so we went back and not only did we get the food but we were served a pair of free drinks. Literally going back today for 2nd day in a row.
… more