Harold Chancey
Small place so get there early, staff is excellent very knowledgeable. Had wagu ribeye, coleslaw, sweet potato tots . Wife had scallops, sweet potato and asparagus. Ribeye was way too salty but cooked perfectly. Coleslaw and tots was perfect. Scallops were overcooked and not wrapped in bacon scallops was placed on 2 pieces of bacon. Asparagus and sweet potato was good. Was expecting more for the price.
… moreava glover
Made the birthday dinner amazing. Brought out the cake with all the candles on and lit with everything prepped and ready to go! Made us feel special even with us having a large party. And the steaks are to die for some of not the best steaks in Dothan! Made me write my first review really is somewhere to check out!
… moreBrandi Turner
Husband and I enjoyed our meal! Everything was delicious. We had the Calamari and Japanese bread for appetizers. My husband had the wagyu ribeye. Talk about melt in your mouth. I had the chicken piccata. Superb! I would give 10 stars but google only allows 5. We will be back.
… moreBreezy Calloway
It’s rare that I give an establishment 5 stars, but Seasons is truly worth it! The staff are so warm and friendly, and work together wonderfully. The food is sooo good! The sidewinder fries are the best fries I’ve ever had, and so was the veggie burger. While I would have preferred more crab in the crab cakes, they were delicious as well. The Japanese house bread and pork belly were really good also. Definitely will be returning to try their other dishes and highly recommend that others do too. You won’t be disappointed!
… moreHannah S
Our first visit tonight for date night, Server was Sarah in the bar area and while the food was SUPER GOOD, I think the food could’ve literally been bad and we still would’ve left super pleased cause that was the absolute BEST service and just the most pleasant server I think we have ever had!!
We had: calamari, bread, bacon wrapped steak/ sides, and the skull desert, plus drinks!
… moreTeddie Davidson
Completely forgot to take a picture of the candied pork belly, which is our favorite, but it didn’t last long anyways..
Another DELICIOUS meal here! It took ours a while, so they were kind enough to bring us out some bread with this oil and balsamic dip. Husband’s steak was incredible, my scallops were buttery and tender, and I have to recommend the Caesar dressing – it was probably the best I’d ever tasted!
I’m only sad that we weren’t able to get the chocolate mouse cake we had previously, easily the best dessert we’d ever had.
Anyways, I highly recommend this restaurant!
… moreJessica Holderfield
Well deserved date night with my husband. If you like cozy with lots of life then your will enjoy this place. Great small bar to wait at while waiting for your table. Hidden Gem in Dothan. Everyone was wonderful but Sarah was over the top. Great personality but more important menu knowledge was spot on. Food is Outstanding, must get pork belly anything, Burger is awesome!
Photo is Banana Pudding Cheesecake
Any restaurant with their own pastry chef: Sign me up
… moreJimmy Demo
Food was good but I had to wait 1.5 hrs to get seated because they forgot me. Then my appetizer came out cold. They also served my steak immediately before I even had a chance to eat the app. Also they messed up my side dish and gave me something I didn’t order. Servers are nice but they did not have their stuff together tonight. Prob won’t be going back.
… moreJames Alden
Located in a shopping center off Brannon Stand rd in Dothan. Upscale for food offerings, price, food and service but not ambiance. Would not take a date there for romance. Ribeye with herb butter was good but tougher than I expected. Both potato sides had too much salt with both tasting good. Service from Sarah was excellent and attentive which adds to the experience. I recommend for the food, offerings and service but not the lack of ambiance. Silverware was sealed in plastic wrap and table lacked covering. With table cloths, linen napkins and silverware wrapped in linen napkins would go a long way towards better ambiance and experience. Put salt and pepper on the table and don’t salt potatoes in the kitchen as some are sensitive to salt and health. House herb butter on steak was excellent. My wife’s Philly Cheese steak was good but was dry and lacked moisture.
… moreMonica Wright
Today I tried the Seasons margarita and I highly recommend it! Very tasty and you only need one.
The Philly cheesesteak was amazing. Big enough to take some home. The fries were delicious and seasoned perfectly.
I’m never disappointed when we eat here. It is becoming our favorite go to place.
… more