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Located inside the Best Western Plus University Inn, Seasons Public House is home to some of the best food in Moscow, Idaho. Whether you’re sitting down for a simple lunch or a big dinner, we’ve got you covered with our fantastic menu and unique dining experience. The restaurant offers a variety of American and international cuisine, as well as a wide selection of wine and beer.
Hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1516 Pullman Rd, Moscow, ID 83843
Phone: (208) 882-0550
Website: http://www.uinnmoscow.com/seasons
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Seasons Public House – University Inn Moscow, Idaho
View our MENU here. The Seasons Public House restaurant is home to some of the best food in Moscow, Idaho, and is made to be enjoyed by both casual …
Seasons Public House | Moscow ID – Facebook
Seasons Public House, Moscow. 1151 likes · 24 talking about this · 676 were here. Located inside Best Western Plus University Inn, we serve American &…
Seasons Public House Menu, Moscow, ID – MenuGuide
American – Steaks – Burgers – Lounge – Happy Hour – Hotel Restaurant 1516 Pullman Rd, Moscow, ID 208-882-0550
Reviews
Indah Huegele
Scrumptious hidden gem! How does this place not have more reviews? Alright, the answer is obvious: it’s in a Best Western. Who expects a spectacular restaurant in a best western? Dear reader, I, too, was skeptical when all the local foodies repeatedly recommended this place to me. But, let me tell you, ladies and gentlemen, that it the food and drinks here are fabulous, fresh, and downright delicious.
The rye old fashioned was the perfect, comforting, smoky drink to cap off a long week. Sure, I have had more fancy, unique old fashioneds, but this one was well balanced and great for the the price.
The seafood alfredo was hands down the best seafood alfredo I’ve ever had! It was chock full of protein and the seafood was perfectly cooked. It also had sun dried tomatoes and some lemon, both of which gave the dish a beautiful brightness that helped balance the whole dish.
The butterscotch/devil’s food cake desert was also pretty good, if only for the well-made caramel and butterscotch filing in this desert.
I think what’s great about the food here is that they nail the basics; if you can make your building blocks, like cream sauce and caramel, fabulous, then all the dishes that you make from those basics will be amazing. The pricing is also VERY reasonable… in other cities I would pay double for this quality of food!!!
I dined here on a Friday evening around 4:55 PM. It was not very busy around this time, but by around 5:30 the place was absolutely packed, and I witnessed many folks waiting for a table. At around 6:10 it sounded like most parties of 2-3 had around a 15 to 20 minute wait. The happy hour menu has appetizers, like poutine, that the regular menu doesn’t have. I didn’t have any appetizers, but the descriptions all sounded very good.
The service was great, but they seemed a little understaffed. My waiter, Ivy, gave excellent recommendations. The manager was on the floor helping out and making sure everything was running smooth, but sometimes it took a little while for my waiter to get back to me. At the end of my meal, the place was so busy that they forgot to give me my card back, and I had to wait for a little bit.
Overall fantastic food and excellent value for the price. I reccomend getting here early or at least avoiding rush hour. If only I lived in Moscow, I would most certainly be a regular here. This had to be one of the best meals that I’ve had since moving to Idaho; no wonder this place is packed on a Friday night!
… moreThe rye old fashioned was the perfect, comforting, smoky drink to cap off a long week. Sure, I have had more fancy, unique old fashioneds, but this one was well balanced and great for the the price.
The seafood alfredo was hands down the best seafood alfredo I’ve ever had! It was chock full of protein and the seafood was perfectly cooked. It also had sun dried tomatoes and some lemon, both of which gave the dish a beautiful brightness that helped balance the whole dish.
The butterscotch/devil’s food cake desert was also pretty good, if only for the well-made caramel and butterscotch filing in this desert.
I think what’s great about the food here is that they nail the basics; if you can make your building blocks, like cream sauce and caramel, fabulous, then all the dishes that you make from those basics will be amazing. The pricing is also VERY reasonable… in other cities I would pay double for this quality of food!!!
I dined here on a Friday evening around 4:55 PM. It was not very busy around this time, but by around 5:30 the place was absolutely packed, and I witnessed many folks waiting for a table. At around 6:10 it sounded like most parties of 2-3 had around a 15 to 20 minute wait. The happy hour menu has appetizers, like poutine, that the regular menu doesn’t have. I didn’t have any appetizers, but the descriptions all sounded very good.
The service was great, but they seemed a little understaffed. My waiter, Ivy, gave excellent recommendations. The manager was on the floor helping out and making sure everything was running smooth, but sometimes it took a little while for my waiter to get back to me. At the end of my meal, the place was so busy that they forgot to give me my card back, and I had to wait for a little bit.
Overall fantastic food and excellent value for the price. I reccomend getting here early or at least avoiding rush hour. If only I lived in Moscow, I would most certainly be a regular here. This had to be one of the best meals that I’ve had since moving to Idaho; no wonder this place is packed on a Friday night!
David Smith
Great food the service was good there were a few items not delivered to the table that I asked for but they comped them so all is good my granddaughter and I had a great time
… moreCarone Jones
A hidden gem! Seasons is soooooo excellent! When I suggest to other people, we should go there, a lot of people look at me quizzically! My favorite go-tos are the side salad ($6!) and bowl (BIG BOWL!!) of soup ($7)! And their soups are always homemade! I always have to call to see what they have before going, because the only soup I don’t like is split pea and ham! I have never had something bad at this restaurant! They have trivia on Thursday night which I have yet to attend, but people seem to love it! Amazing staff! Lots of seating, and in the spring and summer it’s nice to eat outside!
… moreSandy Rhodehouse
Not the most lively place in town, but was perfect for an intimate family dinner. The food was exceptional, our waitress was prompt and kind and prices are fair.
… moreChanin Kelly-Rae
First, it was surprising to find such a bright restaurant tucked in the back of the Best Western hotel which lacked light altogether. It feels almost cavernous because of the darkness. The restaurant was bright, cheerful, and the staff’s customer service was a delight. They were all attentive, helpful, and friendly. The food was really good. We happened to be there during Happy Hour and got the steak bites and beer battered mushrooms. For the life of me, I don’t know why restaurants don’t serve steak frite or steak bits as purely grilled steak without all of the “extra” involved. The steak bites were tucked inside a mushroom gravy and served with toast points. Lucky for them, I’m a sucker for both garlic toasts and good gravy. Winning combination! The fried beer-batter mushrooms were light and airy and served with 2 dipping sauces. Also delicious! We ordered the fish and chips, and the 1516 burger. The burger was half pound, juicy, and customizable. SOOO much food! Each entrée could serve 2 people. Fries were fresh Idaho best! They could stand to dial back the seasoning salt on them, but otherwise great meal, great staff, and great atmosphere.
… moreJoshua Weller
Season’s Public Grill – Spirits, Food & Wine – Five Stars
I have gone to seasons twice and both times it has been delicious. The first time I went they had a Christmas special where we ate prime rib and all sorts of delicious foods. The second time I went I had 3 people in my party. Two of us ate prime rib and I ate Italian pasta. The pasta was delicious and my group tells me the prime rib was also delicious and cooked perfectly to their liking. The presentation of the food was gorgeous. The most unique thing I found about this restaurant was small, but very special. I can’t stand watered down horseradish, but they served real horseradish which I like. That being said they serve a quality meal with premium ingredients at a stellar price. My Italian pasta was $14 and the prime rib was $20 a plate including the sides. That is an awesome deal for that amount of money especially if you count the unmatched quality. The other small but special thing they serve is their coffee. Their coffee is delicious. As I’m late night worker and an enjoyer of fine coffees I had several glasses of that delicious coffee.
The service was absolutely amazing. Janelle the waitress was very enthusiastic as well as professional about executing the highest quality customer service she could muster. The waitress was attentive to my group because someone in our party spilled some coffee and she immediately got some napkins and brought them over to our table. The service includes coffee refills, perfectly clean tables, a comfortable atmosphere involving a modern theme with music, and fireplaces around the restaurant for extra ambiance. This restaurant is very busy, organized, and well kept. I almost can’t say enough good things about this restaurant. Thank you for a five-star experience and I give a shout out to all the employees including the chef that made this such a wonderful experience. My group and I will be back.
… moreI have gone to seasons twice and both times it has been delicious. The first time I went they had a Christmas special where we ate prime rib and all sorts of delicious foods. The second time I went I had 3 people in my party. Two of us ate prime rib and I ate Italian pasta. The pasta was delicious and my group tells me the prime rib was also delicious and cooked perfectly to their liking. The presentation of the food was gorgeous. The most unique thing I found about this restaurant was small, but very special. I can’t stand watered down horseradish, but they served real horseradish which I like. That being said they serve a quality meal with premium ingredients at a stellar price. My Italian pasta was $14 and the prime rib was $20 a plate including the sides. That is an awesome deal for that amount of money especially if you count the unmatched quality. The other small but special thing they serve is their coffee. Their coffee is delicious. As I’m late night worker and an enjoyer of fine coffees I had several glasses of that delicious coffee.
The service was absolutely amazing. Janelle the waitress was very enthusiastic as well as professional about executing the highest quality customer service she could muster. The waitress was attentive to my group because someone in our party spilled some coffee and she immediately got some napkins and brought them over to our table. The service includes coffee refills, perfectly clean tables, a comfortable atmosphere involving a modern theme with music, and fireplaces around the restaurant for extra ambiance. This restaurant is very busy, organized, and well kept. I almost can’t say enough good things about this restaurant. Thank you for a five-star experience and I give a shout out to all the employees including the chef that made this such a wonderful experience. My group and I will be back.
Amos Dirks
Went here for an early dinner and they were out of the appetizer we specifically went there for. We ordered drinks and the waitress left while we discussed what to get for our appetizer and never returned for at least 10 minutes. There were maybe 3 other tables with customers and when we finally got up and walked out the bartender hadn’t even started making our drinks yet. I’ll definitely never go here again!!
… moreSheralyn Culbertson
Service was dreadful. Staff was rude and inattentive. Didn’t listen to our orders at all, and charged us for their mistakes. Food was mediocre at best. Bland, greasy and unimaginative. This place has really gone downhill. Very disappointed.
… moreMarket Solution Services
This place is good. Connected to the Best Western Inn hotel. For a hotel restaurant its pretty amazing. The wait staff were super nice and friendly. The restaurant was clean and bright. My only complaint was that it took me 45 mins to get my burger and salad.
… moreP Sanae (Miss P)
A comfortable place to eat with good food. I never even heard of Seasons until local person suggested it. It’s incredibly reasonable and surprisingly better then I thought. Really good pumpkin creme brulee and ahi poke…I got the above items, plus a side salad with burger AND lemon drop martini.
$47. Would have been twice as much at bougie restaurants in town.
… more$47. Would have been twice as much at bougie restaurants in town.