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Seasons of Durango is a top-rated restaurant in downtown Durango specializing in oak-fired meats and fresh seafood. Known for our award-winning wine selection (Wine Spectator), we offer a warm, upscale dining experience with bold, wood-fired flavors. Enjoy expertly grilled steaks, seafood, and seasonal dishes in a relaxed yet refined atmosphere.
Hearty American fare with an emphasis on local sourcing, served out of a warm, brick-walled bistro.
Address and Contact Information
Address: 764 Main Ave, Durango, CO 81301
Phone: (970) 382-9790
Website: http://seasonsofdurango.com/
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Welcome to Seasons of Durango! – Seasons of Durango
Seasons is the original fine causal dining destination in historic downtown Durango with an emphasis on fresh local in-season ingredients. We work closely with …
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Book now at Seasons of Durango in Durango, CO. Explore menu, see photos and read 914 reviews: “Crab cakes are amazing! Best I have had in a long time!
Seasons of Durango – Facebook
. $$. . Opening Soon. . 764 Main Ave, Durango, CO, United States, 81301. Links. . seasonsofdurango.com. Contact info. . (970) 382-9790. . info@ …
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Reviews
Luke Solis
Solis – Party of 9
Date: 12/31/25
Time: 5:30 PM
Group Size: 6 adults, 3 children
Ratings
• Greeting & Seating: 5/5
• Service and Waitress: 1/5
• Food & Drinks: 5/5
We had reservations at Seasons of Durango and were greeted warmly upon arrival. We were seated almost immediately, and the staff was accommodating and thoughtful toward our children.
Unfortunately, this is where the positive service ended. Our server (a young woman) was inattentive and, at times, noticeably rude. Communication was minimal, plates were removed abruptly, and the overall interaction felt uncomfortable. Almost as if our presence was unwelcome. Our table was quiet, respectful, and our total bill was approximately $600 before tip, making the lack of professionalism particularly surprising. I should mention the tip was automatically applied at 23%, something I would agree with especially for larger parties.
The food, however, was excellent. We started with calamari and the cheese board, along with two bottles of Conundrum Red Blend during happy hour. For my entrée, I ordered the ribeye, which was cooked perfectly and was easily the highlight of the evening.
Having visited dozens of ski resorts throughout Colorado during the holiday season over the past 30 years, I can confidently say this was the poorest service experience I’ve encountered. While the warm greeting and outstanding food helped salvage part of the evening, the service alone is enough to prevent us from returning.
Sincere thanks to the gentleman who greeted us at the door and to the chef for delivering an exceptional meal.
… moreDate: 12/31/25
Time: 5:30 PM
Group Size: 6 adults, 3 children
Ratings
• Greeting & Seating: 5/5
• Service and Waitress: 1/5
• Food & Drinks: 5/5
We had reservations at Seasons of Durango and were greeted warmly upon arrival. We were seated almost immediately, and the staff was accommodating and thoughtful toward our children.
Unfortunately, this is where the positive service ended. Our server (a young woman) was inattentive and, at times, noticeably rude. Communication was minimal, plates were removed abruptly, and the overall interaction felt uncomfortable. Almost as if our presence was unwelcome. Our table was quiet, respectful, and our total bill was approximately $600 before tip, making the lack of professionalism particularly surprising. I should mention the tip was automatically applied at 23%, something I would agree with especially for larger parties.
The food, however, was excellent. We started with calamari and the cheese board, along with two bottles of Conundrum Red Blend during happy hour. For my entrée, I ordered the ribeye, which was cooked perfectly and was easily the highlight of the evening.
Having visited dozens of ski resorts throughout Colorado during the holiday season over the past 30 years, I can confidently say this was the poorest service experience I’ve encountered. While the warm greeting and outstanding food helped salvage part of the evening, the service alone is enough to prevent us from returning.
Sincere thanks to the gentleman who greeted us at the door and to the chef for delivering an exceptional meal.
Martin K
We just moved to Durango and we went here for my birthday. We had a reservation but they couldn’t seat us for 45 minutes. The host was inattentive and we stood waiting for someone to ask us if we needed help, for about 15 minutes.
After getting seated, the server came over, she was just OK, I mean we’re talking a $100 pp restaurant here, not Applebee’s, the service should be next level. Drinks took 10 minutes to get our glasses of wine, I am not a sommelier but our $18 glasses of red wine were served around 85 degrees…
The restaurant was very busy so our food took a while, I understand. It was good, but didn’t meet the price point.
Left feeling like this was a let down for a birthday dinner, nothing was above the level of service we got at the pizza place down the road.
… moreAfter getting seated, the server came over, she was just OK, I mean we’re talking a $100 pp restaurant here, not Applebee’s, the service should be next level. Drinks took 10 minutes to get our glasses of wine, I am not a sommelier but our $18 glasses of red wine were served around 85 degrees…
The restaurant was very busy so our food took a while, I understand. It was good, but didn’t meet the price point.
Left feeling like this was a let down for a birthday dinner, nothing was above the level of service we got at the pizza place down the road.
Tammy
Visited July 5, 2025 (second visit)
We wrapped up our vacation with a return visit to Seasons of Durango…because when a place leaves that good of an impression, you go back. The ambiance and vibe were just as lovely the second time around, and the team was every bit as warm and welcoming.
Now, let’s be real…every restaurant has a night where a few hiccups happen. But what really matters is how they handle it. And Roxie? Absolute rock star. She was our hostess last week and our waitress tonight, and wow… talk about someone who gets hospitality. She handled everything with grace, humor, and professionalism. Her goal was clearly to make sure we left smiling, and we absolutely did.
Dinner highlights? My girlfriend’s husband had the Ahi Tuna special—his often go-to—and declared it spectacular. My husband and I had the filet mignon, and it was cooked to perfection—tender, flavorful, and just what we were craving.
But the surprise winner? That spinach salad. If you love spinach—or even if you think you don’t—get the salad. It’s loaded with crispy bacon (like, a lot), hard-boiled eggs, mushrooms, creamy avocado, and a bold grain mustard vinaigrette. Every bite was a flavor bomb.
And yep, we splurged on dessert and no regrets. The Salted Caramel Budino was a dreamy combo of creamy pudding, rich caramel sauce, and crunchy cookie crumbles. Salty, sweet, soft, crunchy… total dessert magic.
Thank you, Roxie, for turning a slightly off night into a really memorable one. We’ll definitely be back next time we’re in town!
Visited on June 26, 2025
Our first night in Durango, and our first night of vacation, and what a way to kick things off! We booked a table for Seasons of Durango several weeks ahead of our trip and after a long day of traveling, we were a little tired, a little hungry, and completely ready for something special. And Seasons delivered. Every. Single. Thing.
Let’s start with Roxy, the hostess with the mostest! Roxy is so fashionable, warm, and a total pro. She had us smiling and chatting before we even sat down. Thank you Roxy for making us smile and kicking off our vacation in style!
And then there’s Alec behind the bar! Alec is truly a mixologist, or maybe he’s a magician, whatever you want to call him, he is a winner! The guys ordered Oaxaca Old Fashioneds and were practically speechless. Made with Mi Campo Reposado Tequila, Mezcal, bitters, agave nectar, and orange… they were bold, smooth, and smoky in all the right ways. The only note? They both would have loved a muddled dark cherry, but even without it, they ordered a second round without hesitation. That says everything. and I mean everything since these guys are so picky when it comes to Oaxacas! So a huge thank you to Alec who totally made their entire night! You rock! And yes, no judging please sir, if we happen to stop back back on our way back home from vacation as we travel through Durango! it’s been 7 days and the guys are still talking about your drinks!
The girls went for the lemon drop martinis, and wow, yes please and thank you! The lemon drops were perfectly chilled and had that just-right tartness with a sweet little kiss at the end. Winner!
For food, the guys went big with the 14 oz bone-in filet. Tender, juicy, and seasoned like someone in the kitchen really cares. They tried all the sauces…chimichurri, jalapeño butter, fresh horseradish, and béarnais…and honestly, it was like a flavor masterclass. They couldn’t decide which was best because each bite was better than the last. Happy first night of vacation!
The girls took a different path and said hello, Chilean sea bass with beurre blanc! The pop of lemon creaminess in every bite was truly spectacular! Angelique K., our phenomenal waitress, made the recommendation and nailed it. Funny, knowledgeable, and fast on her feet, she totally matched our energy and made the whole evening even more fun.
Start to finish, this place impressed. We’ll absolutely be back next time we’re in Durango and you better believe we’re booking ahead. Thank you Seasons of Durango! Home run!
… moreWe wrapped up our vacation with a return visit to Seasons of Durango…because when a place leaves that good of an impression, you go back. The ambiance and vibe were just as lovely the second time around, and the team was every bit as warm and welcoming.
Now, let’s be real…every restaurant has a night where a few hiccups happen. But what really matters is how they handle it. And Roxie? Absolute rock star. She was our hostess last week and our waitress tonight, and wow… talk about someone who gets hospitality. She handled everything with grace, humor, and professionalism. Her goal was clearly to make sure we left smiling, and we absolutely did.
Dinner highlights? My girlfriend’s husband had the Ahi Tuna special—his often go-to—and declared it spectacular. My husband and I had the filet mignon, and it was cooked to perfection—tender, flavorful, and just what we were craving.
But the surprise winner? That spinach salad. If you love spinach—or even if you think you don’t—get the salad. It’s loaded with crispy bacon (like, a lot), hard-boiled eggs, mushrooms, creamy avocado, and a bold grain mustard vinaigrette. Every bite was a flavor bomb.
And yep, we splurged on dessert and no regrets. The Salted Caramel Budino was a dreamy combo of creamy pudding, rich caramel sauce, and crunchy cookie crumbles. Salty, sweet, soft, crunchy… total dessert magic.
Thank you, Roxie, for turning a slightly off night into a really memorable one. We’ll definitely be back next time we’re in town!
Visited on June 26, 2025
Our first night in Durango, and our first night of vacation, and what a way to kick things off! We booked a table for Seasons of Durango several weeks ahead of our trip and after a long day of traveling, we were a little tired, a little hungry, and completely ready for something special. And Seasons delivered. Every. Single. Thing.
Let’s start with Roxy, the hostess with the mostest! Roxy is so fashionable, warm, and a total pro. She had us smiling and chatting before we even sat down. Thank you Roxy for making us smile and kicking off our vacation in style!
And then there’s Alec behind the bar! Alec is truly a mixologist, or maybe he’s a magician, whatever you want to call him, he is a winner! The guys ordered Oaxaca Old Fashioneds and were practically speechless. Made with Mi Campo Reposado Tequila, Mezcal, bitters, agave nectar, and orange… they were bold, smooth, and smoky in all the right ways. The only note? They both would have loved a muddled dark cherry, but even without it, they ordered a second round without hesitation. That says everything. and I mean everything since these guys are so picky when it comes to Oaxacas! So a huge thank you to Alec who totally made their entire night! You rock! And yes, no judging please sir, if we happen to stop back back on our way back home from vacation as we travel through Durango! it’s been 7 days and the guys are still talking about your drinks!
The girls went for the lemon drop martinis, and wow, yes please and thank you! The lemon drops were perfectly chilled and had that just-right tartness with a sweet little kiss at the end. Winner!
For food, the guys went big with the 14 oz bone-in filet. Tender, juicy, and seasoned like someone in the kitchen really cares. They tried all the sauces…chimichurri, jalapeño butter, fresh horseradish, and béarnais…and honestly, it was like a flavor masterclass. They couldn’t decide which was best because each bite was better than the last. Happy first night of vacation!
The girls took a different path and said hello, Chilean sea bass with beurre blanc! The pop of lemon creaminess in every bite was truly spectacular! Angelique K., our phenomenal waitress, made the recommendation and nailed it. Funny, knowledgeable, and fast on her feet, she totally matched our energy and made the whole evening even more fun.
Start to finish, this place impressed. We’ll absolutely be back next time we’re in Durango and you better believe we’re booking ahead. Thank you Seasons of Durango! Home run!
Booker Gilbert
Food was fantastic and our server was wonderful. Ceaser was nice, hoisin ribs were great. Steaks were beautifully prepared and cocktails were delicious. I would skip desert next time but I had a great experience.
… moreHaley Arthur
Wonderful first experience for dinner at Seasons! The service was exceptional (shoutout Justin at the bar), and the food was great quality. Best steak we’ve had in Durango (steak frites). The restaurant itself is very cozy and welcoming. This will be our go-to for a nicer meal and when visitors are in town.
… morePatrick Meyer
Would’ve been nice to try, but I made reservations using the online link on their website for my son and I, got confirmation, arrived plenty early, and no reservations were said to be had. Checked again and it said that it was apparently canceled by the restaurant, with no notification, and the man all but said sorry bout your bad luck. Not very happy, but Mahogany got my son and I right in.
… moreRadley Dougherty
Seasons is easily one of my top recommendations in Durango for lunch or dinner. The service is always very friendly and attentive.
My wife and I always leave being impressed. They have a nice variety of options to choose from. At this point we have probably tried the entire menu and found everything to be delicious.
… moreMy wife and I always leave being impressed. They have a nice variety of options to choose from. At this point we have probably tried the entire menu and found everything to be delicious.
Austin Voss
I walked in towards the end of the night. I was welcomed all the same. Food was delicious, and the Justin’s house-made cinnamon cocktail is an awesome improvement that more than challenges the original.
… moreKira Lewis
Went there last night for our anniversary. The server was very nice and attentive. We had drinks and they were delicious. I got the NY Strip steak and it was cooked perfectly but just didn’t seem to have any seasonings on it. Nice piece of meat, cooked to perfection but no flavor. Ordered the truffle fries and got plain fries. We also ordered the half chicken which was incredibly dry. Very over cooked and the skin was really crispy and almost burnt. The vegetables that came with it were good. Bill was $257 with a 20% gratuity. It still was a nice night and might give it another try when we come back to town in December.
… moreKurt Guerrero
A fantastic lunch experience. Thanks, Whitney, for your suggestions. The crab cake sandwich was super. Fresh. Something you won’t find just anywhere… so it was a great decision.
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