Seasons Noodles & Dumplings Garden

  4.5 – 353 reviews   • Chinese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Seasons Noodles & Dumplings Garden 94041

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Reviews

Katie McDonough
I’ve been twice after hearing great things from a few of my friends who have been here a lot. Both visits I’ve been impressed with the food and the service. I have a young boy and the staff have been attentive to his needs and accommodating of a stroller and the additional mess that can happen with babies. It’s really neat to watch the noodles be pulled by hand and the noodle soup and dumplings are tasty.

I enjoyed the Chef’s special beef noodle soup both times, but it was even better the second time when I added a fried egg and some baby bok choy.
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Moustafa Mazroua
I tried Seasons Noodle and Dumpling Garden, and this place definitely surprised me in a good way.

I’m not usually a noodle person. What I know about noodles is either the wok style ones I used to eat back home in Egypt or simple instant noodles at home. That said, this spot changed my perspective. The noodles here are handmade right in front of you, and you can really taste the difference. Fresh, well-textured, and done properly.

The place is very busy, which is usually a good sign, and overall the service moves fast. If you order a broth based noodle dish, it comes out quickly and is served hot, which is great. The issue comes when one person orders broth noodles and the other orders a non broth dish. Those take noticeably longer, and by the time they arrive, the broth dish is already cooling down. That takes away from the experience when you’re eating together.

Because of that timing gap, I’m taking one star off. The food quality is strong, and the handmade noodles are the highlight, but better coordination between dishes would really improve the experience.

Still, if you’re into fresh, handmade noodles, this place is worth trying. Just keep the order timing in mind.
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qizhigang
A small and warm place. Great food tastes very authentic. People are very friendly. Free small pickled cabbage dish as starter. Street parking kinda hard to find a spot at meal times.
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Lillian Nguyen
I got the braised beef noodle soup with pork dumplings. Both were so good. The meat in the noodle soup was tender and easy to eat. The noodles were perfect. The soup is light yet flavorful enough to eat on its own or with the chili oil. The dumplings and soy sauce were delicious on their own. I would come back to try the other dumpling flavors. I also really liked the vinegar cabbage as a free appetizer as it gave a nice acidity and sweetness.
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BHF
Choose from 6 kinds of hand-pulled noodles with your desired sauce. Dumplings were also very good.

You po mien with fried chili sauce was delicious and came with bok choy.
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Rosey Hwang
The service was amazing and they waited when we couldn’t choose. They also told us 2 dumplings popped and even made us new ones. I had number 29 Jiang Bing noodles. I wanted a noodle that fits my taste and she told me about this noodle and it was great! I forgot to take a picture of mine but I got my sister’s it is it was number 9.
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Mark K
⭐⭐⭐⭐ = Solid (1=Avoid, 3=Standard, 5=Can’t Miss) place to try chive pie (think scallion pancake filled with meat and chives) and hand pulled noodles. The dumplings were good and also got a Mongolian beef just to see how it was and everything was solid. Prices were average for this are and wait time on a weekend during lunch hours were about 20 minutes, which is not bad.
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Adriana Perez
I ordered the braised beef noodle soup, and it was fantastic in every possible way! ✨ The broth was rich and flavorful from the first sip, beautifully presented, and paired with fresh, perfectly cooked noodles. The beef was melt-in-your-mouth tender, and I couldn’t have been happier!

I walked in during lunchtime and found plenty of seating, but since I was dining solo, I was seated at the front when I actually wanted a bigger booth. The place filled up quickly, creating a lively atmosphere with nice background music.

Great service and absolutely delicious food! Highly recommend! ⭐️⭐️⭐️⭐️⭐️
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Sir Kumamon
I like this place. The noodles are awesome and the dumplings are great!

The service is pretty fast as well, but overall it’s a pretty chill spot.

Had dinner there and got both the noodles and dumpling, which came out hot and delicious. After that we also had the custard buns which were alright. I especially liked the tomato egg noodles out of everything we got.

It’s got yummy food and tasty dumplings, what more can you ask for? dipping them in the vinegar and chilli oil makes it even tastier though.
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Kevin Paterson
This place would have been an easy five stars for me, but….
We were in the mood for Chinese food today and as usual we went and searched for a spot that we haven’t tried yet. We landed on Seasons Noodles & Dumplings Garden. Typing the name out just now, I realized that we didn’t order any dumplings. If a dish is in the name of the restaurant, you have to try what they’re known for. With that thought in mind, we ordered a noodle dish and fried rice. For the noodles we ordered the Mongolian Beef over thin flat noodles and a chicken bowl on the side. The fried rice was Beef Fried Rice. This was an online order. I wish the online menu had a bit more details for each dish. I guess the name of them is pretty simple, but like the dumplings, I didn’t know how many you get with the order. Online ordering was fairly quick and simple tho. We received our order ahead of the promised time since it wasn’t busy there about 5pm on a Saturday. My son was pleased with the fried rice. He loves to get beef fried rice where ever we go and he said that this place tasted good. For the noodles, we opened our bag and were surprised to see the chicken sitting on top of the noodles instead of the Mongolian beef. The chicken didn’t have much, if any, seasoning at all. The Mongolian beef was separate in its own container. We mixed the meat and noodles together and began to eat. The flavor of the Mongolian beef was amazing and the hand cooked noodles had a great bite to it. The only thing we found distasteful was that it was a bit oily. We had to distinguish the oil from the sauce in each bite of the mixed food. Aside from that, it was a great experience and we will go back to try their dumplings at least.
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