Seasons 52

  4.5 – 2 reviews  $$ • New American restaurant

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.

Rotating menu of seasonal American dishes alongside international wines in an upscale setting.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Seasons 52 87110

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday
(Labor Day)
11 AM–9:30 PM
Holiday hours
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM

Address and Contact Information

Address: 6600 Menaul Blvd NE PAD 2, Albuquerque, NM 87110

Phone: (505) 348-5852

Website:

Menu

Order and Reservations

Reservations: seasons52.comopentable.com

seasons52.com

Photo Gallery

Related Web Results

Albuquerque | Locations | Seasons 52 Restaurant

Sunday 11:00AM – 9:00PM · Lunch 11:00AM – 3:00PM · Dinner 3:00PM – 9:00PM · Curbside Pickup 11:00AM – 8:30PM · Online Ordering 11:00AM – 8:30PM …

Happy Hour – Albuquerque, NM | Seasons 52 Restaurant

Join us in the bar Monday through Thursday for Happy Hour at Seasons 52. Albuquerque 6600 Menaul Blvd Albuquerque, NM 871103439 (505) 348-5852.

Seasons 52 – Albuquerque, NM | Book on – OpenTable

Seasons 52 – Albuquerque offers takeout which you can order by calling the restaurant at (505) 348-5852. How is Seasons 52 – Albuquerque …

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Reviews

Don B
Staff was great! Hostess helped to surprise my wife for her birthday, as I reserved a table for 4 but wanted to make sure that she said table for 2 upon arrival. The flower arrangement and birthday card at our table was a really nice touch! Chris the server was great, accommodating, knowledgeable, and very friendly. Overall a very nice experience!
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Nicole Tepsick
The food was absolutely delicious and the drinks were great too. Our server Kim, was very personable, knowledgeable and very attentive. We are from El Paso and decided to try this place for the first time. So worth your time to check out this restaurant. I highly recommend it.
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Lisa Mull
The service is very friendly and attentive. The wait time was not long on a weekday. The drinks are well blended. The stuffed mushrooms kind of fell apart and were mostly 1-2 shrimps on top and spinach dip, we didn’t really get much crab in there. The rainbow trout is definitely worth trying!! Perfectly cooked, flaky, Tender, but not dry, the lemon dull sauce is very tangy like a mustard, it’s not a sour cream type sauce. I miss the creamier lemon dill sauces but overall a great meal. The lobster bisque was perfect, very creamy and flavorful. The garlic pesto Flatbread wad good but very thin, it was on what looked like a cracker more than a Flatbread (if you like crispy crust you’ll love it, if you’re Italian like me and like the regular crust for a Flatbread, I wouldn’t order it. The desserts are all minis so you can spare some room.
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Eric
Excellent food and service. Everything we ate was delicious. Menu changes every four months. Really enjoyed this place!
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Dr Ay
Lovely serene environment with exquisite tasting food. Would recommend to anyone visiting the Coronado mall area looking for a decent place to dine. Ambience is quite serene with and plenty of outdoor seating space for those who prefer to eat outdoors.
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Inga Lee
Our server Nissa was very professional and personable. In spite of it being busy, she was attentive to our table on a timely basis. Although the noise level was high, the atmosphere and the cleanliness of the restaurant was great. The food (filet mignon and Maine lobster tail) and drinks were top notch. This restaurant is worth at least one visit.
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Matthew Rosetta
This place is a very stylish but relaxing restaurant. Food was on point. Took awhile but it was Mothers day. We were seated outside and it rained off and on. There were no inside accommodations due to the day and crowd. I had the oven roasted sea bass. This dish was fantastic. The fish was not dry or over cooked. Get experience. I will come here again.
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Mike Noonan
Enjoyed the sea bass and pork chop. The BRICK OVEN-ROASTED CHILEAN SEA BASS was fresh, light, flaky, served with wild rice pilaf, snow peas, seasoned with a ginger-sesame glaze. The WOOD-GRILLED DRY-RUBBED PORK CHOP was cooked medium, as per the chef’s recommendation, seasoned with a grilled lemon-honey glaze, substituted mashed potatoes for the red cabbage. Great service, frequent beverage refills. Nissa was our server.
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BRONANDEZ
Our first time at seasons 52 and my wife and I are hooked. We absolutely love the vib and the style. We enjoyed our meal and the staff and can’t wait to go back.
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Gary Bodman
This dining experience was like an Applebee’s on steroids. Hard to shake the corporate atmosphere of one size fits everywhere ideology.
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