Seasons 52

  4.5 – 2,918 reviews   • New American restaurant

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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.

Rotating menu of seasonal American dishes alongside international wines in an upscale setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Seasons 52 87110

Hours

Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9:30 PM
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 6600 Menaul Blvd NE PAD 2, Albuquerque, NM 87110

Phone: (505) 348-5852

Website: https://www.seasons52.com/locations/nm/albuquerque/albuquerque/4551?cmpid=br:s52_ag:ie_ch:loc_ca:S52GMB_sn:gmb_gt:albuquerque-nm-4551_pl:locurl_rd:1042

Menu Photos

Order and Reservations

Reservations: seasons52.com

seasons52.com

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Related Web Results

Albuquerque | Locations | Seasons 52 Restaurant

Visit Seasons 52 Fresh Grill in Albuquerque located at Coronado Center. Enjoy seasonal dishes, hand-crafted cocktails, and an extensive wine list.

Find A Restaurant – Seasons 52

S52 – Lab · grey star customer login customer login; 1000 Darden Center … Albuquerque, NM 87110-3439; (505) 348-5852. Directions Reserve Now. ORDER ToGo …

The Seasons 52 Menu

Find your local Seasons 52 menu. Browse choices for lunch, dinner, desserts and wines, plus special vegan, vegetarian, gluten and dairy sensitive menus.

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Reviews

S Spencer
My Love an I arrived at Seasons52 for Valentines Day. They had told us the wait time is about 2hrs. We sat down an waited for about 25 mins and got a table ⭐️. We sat for a few mins at our table and our server in the bar area was very polite. She explained how the menu changes every season. ⭐️. We ordered a couple starters and our entrees, those came out in a timely manner regardless of how busy they were⭐️. Drinks were kept full, dirty dishes were cleared from the table. Our server made sure we were satisfied with everything⭐️. She offered dessert its was delicious. Our whole experience here was phenomenal. Everything had Flavor!! Veggies are fresh always. Same as the food! ⭐️ I wish I knew my servers name. Bad memory with names. Kudos to the team!!
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Patty Allread
We dined here on a Friday night for my for my birthday. Though my husband was told there were vegan options, I didn’t notice anything strictly vegan except salad. But to be fair, I forgot to ask about the winter squash soup.

The menu here is seasonal and we chose from the autumn menu. Skipping total vegan for the occasion, I had trout with a lovely mustard sauce, broccolini and roasted potatoes. My husband had a large salad with grilled salmon. The salmon was glazed and the salad included jicama and roasted red peppers.

You can certainly get a filet or ahi tuna, this menu was creative. Definitely not same-old same-old. The extensive wine and cocktail menu included “buzz-free” drinks. I tried the Citrus Sparkling Refresher which was quite nice served with a sprig of rosemary.

Service was very good and our waiter served us free desserts for my birthday. I also got a card signed by the wait staff. A lovely time!
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Nico
I had such an amazing time last night celebrating my one year anniversary. The staff was incredibly kind, from when I called to set the reservation, Amber was very affable and sweet. Our waitress was also very kind and prompt. On top of that they made the table look nice upon arrival, and ended the night with a desert, flower, champagne and a hand written card by the staff. It was a 10/10 experience, before even mentioning how good the food was. I can’t wait to comeback.
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Clarie Miller
What a great date night with my son. Pork chop, chicken and crab cake were phenomenal! Oh and the minis! Zoe made the dinner special with great service! ❤️Everyone that attended to us was kind and considerate. Thank you Seasons 52 for a great dinner!
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H Lyons
We dined here on a Tues evening during some T-Storms. A beautiful light show seen through the large windows.

The meals were very good and our server, Cierra, was a gem.

We began with Stuffed mushrooms, followed by squash soup or Lobster bisque.

Our main dishes consisted of Scallops, Salmon and Lamb. All were served hot and presented well. Only one comment from the group was that the broccolini was a bit hard for them.

We do not have Seasons 52 near where we live so I was unaware this was a chain.

While the restaurant was clean and well decorated, the light above our table was kaput so we were in a dark hole and had to use cell phones to read the menu. I had difficulty taking photos of the food in low light.

The restaurant was almost too loud to hold a conversation.
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jack allread
I took my wife here for her birthday and it was very good. We had salmon salad and trout and we can highly recommend them.
The service was good with a very knowledgeable server who exhibited patience and friendliness.
The dessert selection is pretty good and the serving size seems small, but they seemed fine!
Highly recommended!
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Irina Bukatik
We had a great dinner. Crab cake, pork chop, mushroom soup, all were delicious. So was the risotto.
Desserts were perfect size!
Jess was very kind and funny, it was such a pleasure!
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Y Tho
The food was delicious. Tuna tartar was delicious. The pork was tender and flavorful. The mushrooms were watery and should be baked first then add the fillings and shrimp. Cheesecake dessert was delicious.
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0 0
Dined as part of a large group. The food was excellent, service perfect. The dining in was wonderful. Was a bit surprised to see the Valentine’s dinner special board up outside the restaurant on March 1st.

Because a family member loves brussel sprouts, picked up a to go order of those. Didn’t check them, just assumed perfection. Family member didn’t get to open the containers and get their snack until later the day after the food was prepared. Imagine their surprise to have the opportunity to cook the food up themselves, including cooking what appeared to be raw bacon. Please get some additional quality control on the takeout orders. I do have pictures, if a manager wants to see them.
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Jon Morrow
This is officially my favorite restaurant right now! The food is always fantastic and the service is the best in town. Evelyn deserves a raise based on this evening service! Overall, quality food, clean, friendly, attentive, and best service in town! Thank you Seasons 52! Pictures include stuffed mushrooms, cedar plank salmon, and a “new old fashion”. So amazing!
9/26/25 – Another great meal at Seasons 52. We sat at the bar. Our bartender/food server was friendly professional, and attentive. The environment was clean and inviting. The food was excellent including a filet, flatbread, and an arctichoke appetizer appetizer. Another five star experience. See photos.
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