

Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Monday – Thursday.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
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Order and Reservations
Reservations: seasons52.com
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Reviews
It’s a beautiful restaraunt and it was filled completely with happy customers. We sat at the bar and our bartender was fabulous. It was very busy and we received our drinks in a reasonable time (the manager telling staff to be quicker isn’t very encouraging to staff when it’s busy or helpful FYI…. Kindness to your staff goes a long way especially in front of your customers).
Anyways…..Not only were the cocktails wonderful, but the food was delicious also and arrived pretty quickly.
I ordered the gnocchi and I unfortunately had no leftovers to take home. My husband enjoy the crab cakes and potatoes app. Many people around us raved about the sea bass.
Now desserts? They are small shot glass sized goodness. Good thing is you can try many different flavors! We had the raspberry cannoli and turtle flavors. Soooo good.
We will definitely be back!
Good place for a cheap meal that’s quality.
This location has only been open for a month or so and the bride wanted to try a Seasons52 so we did. It was a very late lunch/early dinner and we were easily accommodated due to this timing. The restaurant is clean and new as one would expect. Much larger bar area than I would have expected.
Our server Jessica, was fun and efficient. We had and appetizer which was the mushroom flatbread, split a beet and goat cheese salad and then had our two entrees. The bride ordered the Butterfish and thought it was amazing and I had the scallops and thought they were very good. Jessica said they were large, which they were not, however you did get seven of them which makes up for the more medium size. They were prepared perfectly.
The desert tree is apparently a signature Seasons52 thing, and we opted to try one each. These were the least impressive part of our dining experience as they tasted prefab and overly sweet. Probably pass on that next time.
We did not have cocktails or wine on this occasion but the drink menu was expansive.
We would return.
On a personal note, the desserts are absolutely delicious!
Nothing is fried and everything tasted amazing!