Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–10 PM Holiday hours |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 204 N Westshore Blvd, Tampa, FL 33609
Phone: (813) 286-1152
Menu
Order and Reservations
Reservations: seasons52.comopentable.com
Photo Gallery
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The Seasons 52 Menu
Find your local Seasons 52 menu. Browse choices for lunch, dinner, desserts and wines, plus special vegan, vegetarian, gluten and dairy sensitive menus.
Last Updates
Join us in the Wine Bar. No matter where your Seasons 52 experience leads you, start it…
Aug 14, 2023
Enjoy our summer rosé cocktail flight. Taste refreshing flavors like Rosé Lemonade,…
Jul 24, 2023
It’s a sweet corn summer! Summertime at Seasons 52 means sweet, flavorful corn is…
Jul 5, 2023
It’s Grilling Season. Bring home a Wood-Fired Tenderloin Green Box for July 4th and w…
Jun 19, 2023
Our summer menu is back and it’s time you were too. Come enjoy the freshest flavors this…
Jun 13, 2023
Cheers to Dad. Father’s Day is June 18 and we’re celebrating dads with our Wood-Grilled…
Jun 8, 2023
With a menu that changes with the season featuring 100% fresh never frozen whole…
May 15, 2023
We’re as passionate about wine and cocktails as we are about fresh, seasonal foods.…
Apr 10, 2023
With a menu that changes with the season featuring 100% fresh never frozen whole…
Mar 16, 2023
Reviews
Liz Dunn
Wonderful experience! I really enjoy that they do a seasonal menu and also have vegetarian, vegan & no dairy menus available upon request. I started with a wine flight, which was so fun & full of a variety of flavors. They have a good wine list by the glass orbthe bottle. Shared a handful of apps & even squeezed in a small dessert after a delicious meal. Our server was lovely, atmosphere is top notch. Can’t wait to come back again!
… moreLuxury Import Export LLC
Our Waiter, Tyler, was attentive, patient, and friendly. All our food was hot, fresh, and tasty. The prices are on point for the portions, and the atmosphere is very relaxed.
… moreJuice
Enjoyed a delicious meal and drinks last night plus Shane our server was on top of it. Watermelon Margarita, crab and shrimp stuffed mushrooms, crab polenta, lamb loin and Chilean sea bass, sauteed spinach with a lobster tail. Everything was amazing.
… moreAlyssa Jewell
Came here for a friend’s birthday! We were seated in a somewhat private area off the kitchen. Our server was Megan and she was PHENOMENAL! Our drinks were always filled! I would highly recommend asking for bread, it is not on their menu and is by verbal request. It is delicious! Sadly, I only remembered to grab a photo of their chicken tortillas soup and pepperoni flatbread! Food was flavorful and fresh! We will be coming back for our own birthday’s in the future!
… moremaryroselol
Wonderful experience at Seasons 52. The ambiance is upscale and building is well maintained. With a sudden change of events, we were able to get a same day reservation and were treated with the utmost hospitality. Rebecca was our server and had a kind and bubbly personality that complimented our dining experience. They had a decent wine selection and offer wine flights. The spinach and strawberry salad was delicious but just needed a few more strawberries. We both enjoyed our wood-grilled entrees. Flavors were on point and cooked to our liking. Their truffled risotto tasted almost like Mac and cheese with a cauliflower texture which we really enjoyed. Their mini desserts were presented on a portable dessert platter, all about $3 each! We helped ourselves to four and were pleasantly full after our dinner. Pretty affordable pricing to celebrate birthdays, dinner dates, or any other special occasions.
… moreEhrin S
The food here is top tier, tablemates ran the menu from lobster tail to pork chop to flatbreads, no complaints, the seafood I had (salmon) is especially good here. Fresh and tasty, definitely high quality. Staff is very helpful and professional, prompt, friendly, very attentive. Place is comfortable and it’s actually easy to have a conversation with your company, ambient sound is not an issue…which is odd because from I was sitting I could see into the open kitchen line, but I couldn’t hear it. No one was shouting to get a conversation going Recommend making reservations, and I can see parking getting to be a challenge on the weekends or evenings since it does share a parking lot with them mall, be advised and plan accordingly. We’ll definitely be back.
… moreDon B
Seasons 52 is consistently outstanding. All of the food here is well prepared. For many years now my family and I have dined here at least twice a month and have never been disappointed. For appitisers the pizza flat bread and lobster bisque are excellent. For entrees the Chilean sea bass, rainbow trout or salmon are very good. The filet served here is better than most Tampa Bay area steakhouses. The servers are courteous and professional. The dining room has an upscale ambiance. Always a great experience at Seasons 52.
… moreJoseph Davis
The menu is what inspired me to stop in for dinner. The pictures don’t do it justice. I absolutely devoured the sweet corn flatbread and risotto with truffles. They have an amazing wine list as well.
… moreChasity Herman
The Tuna Tartare was the star of the show! The atmosphere was upscale. The street corn was good but didn’t care much for the salmon. The salmon didn’t have much flavor and wasn’t moist and flaky but more tough and dry.
… moreSpinner’s Reviews
First time I went here was for Easter dinner on 4/9/23. Service was good especially considering the fact that it was Easter, server was nice and food was a 7/10. A little better than say an Outback but not a 9/10 or 10/10 on food that say a Ruth’s Chris or Eddie V’s would be. Descent food, good service and very affordable but would go elsewhere for a better steak so won’t return.
… more