Seasons 52

  4.6 – 4,175 reviews   • New American restaurant

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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.

Rotating menu of seasonal American dishes alongside international wines in an upscale setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Seasons 52 32819

Hours

Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday11:30 AM–10 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM

Address and Contact Information

Address: 7700 W Sand Lake Rd, Orlando, FL 32819

Phone: (407) 354-5212

Website: https://www.seasons52.com/locations/fl/orlando/orlando-sand-lake-road/4501?cmpid=br:s52_ag:ie_ch:loc_ca:S52GMB_sn:gmb_gt:orlando-fl-4501_pl:locurl_rd:1001

Menu Photos

Order and Reservations

Reservations: seasons52.com

seasons52.com

Photo Gallery

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Reviews

Val
Lovely experience. We had a reservation and we didn’t wait for much before being given our table.

The food is delicious here, there’s a variety of appetizer which I recommend ordering a bit of everything to try, we had the Caesar salad and a mush rum flatbread to start, chicken soup that was very big so we got that split into two bowls.

Then for appetizer I recommend the filet mignon that’s soft and flavorful, any pasta and the wood-braised chicken is really good for low calorie options. For sides I also recommend having a bit of everything, the sweet potato casserole is amazing, the Mac & cheese not so worth it, the vegetables are good.

Finally dessert, they come in individual sized cups which I love, I had the peanut butter chocolate one and it was amazing, the cheesecake was the best in my opinion, everything is good depending on your preferences.

I was a bit disappointed with the service, our waiter was a bit rude and in a big rush (it was 6pm, not so late to be in a rush), he was square minded and rude when we asked for a table change. Nevertheless I appreciated his patience toward our 10 person party, we were many and I could understand his struggle.

Overall 8.5/10. Price range is good for the quality of the food.
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Kari
Michael our waiter was fantastic! He was very personable, attentive and offered great meal suggestions. Our food was excellent, drinks as well. Great atmosphere.
Will definitely come back and highly recommended!
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Vero D
Seasons 52 is amazing with delicious seasonal menu items under 595 calories! We love this place. Great happy hour specials too! We had the grilled artichoke with hummus as a starter and the butter fish and vineyard chicken dish. All fresh, hot and the flavors all complimented each other beautifully!
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Cris
This restaurant is beautiful. I sat near the back and was able to look out at the water which was nice. They have a good selection on their menu. I ordered their squash soup, lobster bisque, the rainbow trout, the shrimp and grits, their old fashion and their apple old fashioned and finally for dessert the raspberry chocolate canola and the pecan pie. The old fashion was missing simple syrup so it was more of a bourbon straight on the rocks, however the apple bourbon was delicious. However the apple tasted funny I can quite say what I tasted. The squash soup was sweat and creamy and the lobster bisque was good but was missing a slice of bread of crackers on the side and I felt it was missing salt, the rainbow trout what slightly salty but not overbearing, the shrimp and grits sat on a tomato based sauce, it was good but not great! Marlowe taverns shrimp and grits beats it. The desserts were plated in shooter which was hard to eat because they provide you with spoons that are too big. They need smaller spoons for a dessert in a shooter. The atmosphere, the waitresses attentiveness, and the view is what got me at this place. #tryit.
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lisa basinger
Food was very good but very small portions. Atmosphere was great service was really good. 1 st time we went there we got seated right away. Wish they had bread or something while we waited for our meal. We did get appetizers, the Crab cake was very good charcuterie board was good but barely anything in it. Waited said 4 could share and I would say more like two people could share it. Over all good experience! Just know portions are small. 1/2 scoop of potato’s and 3 long ounces of broccoli came with our filet mignon. Also numerous people in our party of 7 were hungry still upon leaving! I just think it’s a lot of money to spend and leave hungry.
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Yvette Domke
My third time here and it didn’t disappoint. The ceaser salad has great flavor and crisp romaine lettuce. The tuna appetizer is prepared uniquely with guacamole and diced up tuna in a large shareable roll that is served with crisp crackers. There is no bread service, but we honestly didn’t miss it because everything was great. The filet mignon was prepared perfectly. The lobster tail was juicy and tender. We opted for green beans and mashed potatoes, and all were yummy. The crab cakes were generous in size and also very good. I highly recommend you try the desserts… They are served in little shot glasses and are the perfect size to finish a meal with a little something sweet. Full bar with a very good wine and bourbon selection. The dining room is dimly lit but not too dark. The ambiance is cozy and comfortable. Great spot for date night, celebration dinner, family night out, or eating a good meal with friends. They are able to accommodate larger groups and have plenty of seating for two. The bar is trendy and has plenty of bar seats and tables with bites of TV’s if you want to watch a game. Oh and our server, Nick, was friendly and personable. All of our food was served from the kitchen quickly and brought to the table hot. They are in the mall parking lot so there is lots of free parking available, which is hard to find in Tampa. I highly recommend reservations as the wait can be quite long or tables unavailable all together. We will be back for sure.
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Thomas Sutphin
My wife and I love it. The food is great. They always have calorie information on their menu. The service is awesome and if they make a mistake, they let you know right away and correct it. Food rotates every season so it is not always the same food each time you go. The deserts and seafood are my favorite.
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Mike Cole
Got the filet, with mash and broccoli rabe. Gotta give it a 5 out of 5.

Meatballs were a 4 out of 5.

Drinks were very good, 4.5 out of 5.

Crab cake very good 4 out of 5.

Service 5 out of 5

Atmosphere 4.5 out of 5.

My buddy got pork chop and it was a 4.5 out of 5.

Highly recommend
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Khai Huynh
I’ve been here a few times and the food is always fresh and delicious. Their flatbreads are fantastic and I highly recommend them, you cannot go wrong with any of them. I really enjoyed the Cedar Plank Roasted Salmon and of course their wood grilled filet mignon and truffle risotto were also amazing. Joel provided us with excellent service throughout our meal we will be recommending him to our friends and family.
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Nick Pena
I come here often and overall its great. Food is particularly good and consistent. Fresh, hot, hearty and just really good. Atmosphere is nice and venue is generally clean. The service is not very polished, which is a shame as this is such a nice restaurant. It deserves a service that is higher level. Servers are rushed, no one uses your name, they bring the check as your still eating. I mean I expect that at Chili’s, but not here. Ive been to the one in Coral Ganles and the service there is so good. But Orlando its just not a priority. Also beware, do not order your entrees at same time as starters. They bring the food out minutes after. They do this every time. It drives me crazy. So now what I do is I order a starter, I wait…. and at my leisure I order the entree. So that I can enjoy my soup or salad without rushing. This place wants to be Hillstone, but it’s not there. The food is just as good or better. But the class, the service, its missing. I still come back for the food. But my expectations on service are low.
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