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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Address and Contact Information
Address: 463 E Altamonte Dr, Altamonte Springs, FL 32701
Phone: (407) 767-1252
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Order and Reservations
Reservations: seasons52.com
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Altamonte Springs | Locations | Seasons 52 Restaurant
Seasons 52 is a Fresh Grill & Wine Bar in Altamonte Springs, near Winter Park, just north of Downtown Orlando. Join us for lunch, dinner or happy hour …
Find A Restaurant – Seasons 52
Altamonte Springs · grey star customer login customer login; 463 E. Altamonte Drive; Altamonte Springs, FL 32701-4603; (407) 767-1252. Directions Reserve Now.
Seasons 52 – Altamonte Springs Restaurant – OpenTable
Location. 463 E Altamonte Dr, Altamonte Springs, FL 32701 · Neighborhood. Altamonte Springs · Cross street. Palm Springs Dr at Altamonte Mall · Parking details.
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Reviews
Antonio Rodriguez
We celebrated a dear friend’s birthday at Season 52 in Altamonte Springs, and the entire evening was exceptional. We were fortunate to have Beth as our server as she lit up the table with her smile, personality, and genuine care.
We started with a Dirty Martini, the Slow Roasted Meatballs, and that super soft bread that went really well with the sauce from the Roasted Meatballs. Everything came out fresh and flavorful.
For our entrées, we enjoyed the Rotisserie Chicken and the Cedar Plank Salmon. I also had the honor (and pressure) of choosing the birthday girl’s entrée (at her request). Beth stepped in with thoughtful guidance, and thanks to her, we went with the Butter Fish which turned out to be a total hit. The birthday girl absolutely loved it. We paired dinner with the Massican Annia White Blend, which complemented the dishes beautifully.
For dessert, we wrapped things up with the Key Lime Pie and a special Celebration dessert for the birthday girl.
Overall, it was a fantastic dinner from start to finish. Huge appreciation to Beth for keeping everything smooth, warm, and enjoyable.
… moreWe started with a Dirty Martini, the Slow Roasted Meatballs, and that super soft bread that went really well with the sauce from the Roasted Meatballs. Everything came out fresh and flavorful.
For our entrées, we enjoyed the Rotisserie Chicken and the Cedar Plank Salmon. I also had the honor (and pressure) of choosing the birthday girl’s entrée (at her request). Beth stepped in with thoughtful guidance, and thanks to her, we went with the Butter Fish which turned out to be a total hit. The birthday girl absolutely loved it. We paired dinner with the Massican Annia White Blend, which complemented the dishes beautifully.
For dessert, we wrapped things up with the Key Lime Pie and a special Celebration dessert for the birthday girl.
Overall, it was a fantastic dinner from start to finish. Huge appreciation to Beth for keeping everything smooth, warm, and enjoyable.
Florida Veteran
Season 52 delivered an excellent dining experience from start to finish, and the biggest reason was the staff.
I had Beth as my server, and she was genuinely one of the best I’ve had in a long time. I say that as someone with 20 years of experience in serving, bartending, cocktails, and customer service — she was top-tier. Attentive without hovering, knowledgeable, friendly, and professional. She read the table perfectly and made the experience feel effortless. That level of service elevates an already strong restaurant.
The food was outstanding. The pork chop was the highlight — cooked beautifully, moist, tender, and executed with real care. Pork chops are not an easy dish to get right, and this one absolutely delivered. The crab cakes were also excellent, clearly made with quality crab and balanced seasoning, allowing the main ingredient to shine without unnecessary filler.
The mac & cheese was a pleasant dish — comforting, well-prepared, and enjoyable alongside the meal. It complemented the plate nicely without overpowering anything else, which is exactly what it should do in that role.
Season 52 clearly takes pride in both its kitchen and its front-of-house team, and it shows. When strong food is paired with exceptional service, the entire experience feels intentional rather than transactional.
Between the quality of the dishes and the professionalism of the staff — especially Beth — this was a memorable meal and one I’d happily return for.
Highly recommended.
… moreI had Beth as my server, and she was genuinely one of the best I’ve had in a long time. I say that as someone with 20 years of experience in serving, bartending, cocktails, and customer service — she was top-tier. Attentive without hovering, knowledgeable, friendly, and professional. She read the table perfectly and made the experience feel effortless. That level of service elevates an already strong restaurant.
The food was outstanding. The pork chop was the highlight — cooked beautifully, moist, tender, and executed with real care. Pork chops are not an easy dish to get right, and this one absolutely delivered. The crab cakes were also excellent, clearly made with quality crab and balanced seasoning, allowing the main ingredient to shine without unnecessary filler.
The mac & cheese was a pleasant dish — comforting, well-prepared, and enjoyable alongside the meal. It complemented the plate nicely without overpowering anything else, which is exactly what it should do in that role.
Season 52 clearly takes pride in both its kitchen and its front-of-house team, and it shows. When strong food is paired with exceptional service, the entire experience feels intentional rather than transactional.
Between the quality of the dishes and the professionalism of the staff — especially Beth — this was a memorable meal and one I’d happily return for.
Highly recommended.
Coralee
Great place for dinner! And all under 590 calories! Awesome! We had reservations at 5 with no wait and not crowded at all. By 5:30 it was packed with people on wait for tables. It was quite loud in there tho. The 2 of us had a martini, a mocktail, the lamb, the filet with lobster and califlour au gratin for “the table” and was ALL amazing! Our total with 20% tip was around $155. So it’s kinda pricey but well worth it! Our server, Darrell, was fantastic! Very helpful in our entire decisions and my mocktail pick. Will definitely be back!
… moreRamon Calero
Amazing! A must visit restaurant! Ki was truly great and took awesome care of us. Can’t wait to come back.
The winter menu had several plates that we wanted to try but we couldn’t make our minds. We decided to split a salad as well as a pasta and they brought 2 separatebolat3s with the portion already split in two! The black lentil bolognese sauce and pasta was delish! The flatbread was thin and crispy as well as filled with flavor. The gnocchi with mushrooms was a generous portion and very filling. Dessert options are tiny so you can indulge and have 2 or 3 with little impact to your waistline and your wallet! I had the key lime pie in this location and 4ndays later at another location in Miami. Can’t wait to go back!
… moreThe winter menu had several plates that we wanted to try but we couldn’t make our minds. We decided to split a salad as well as a pasta and they brought 2 separatebolat3s with the portion already split in two! The black lentil bolognese sauce and pasta was delish! The flatbread was thin and crispy as well as filled with flavor. The gnocchi with mushrooms was a generous portion and very filling. Dessert options are tiny so you can indulge and have 2 or 3 with little impact to your waistline and your wallet! I had the key lime pie in this location and 4ndays later at another location in Miami. Can’t wait to go back!
Jim Williams
5 Star without exaggeration. It was our wedding anniversary dinner so we wanted something wonderful. Michael our server made sure we were pampered and spoiled. My wife had Fillet Mignon with lobster and a sweet potato casserole. I had a pork chop. The meal was truly one of the best resturant dinners I have had in years. And to top it off, Michael brought two delicious deserts to complete our evening. Thank you Seasons 52 for an outstanding dinner.
… moreMarty Miller
I came to Seasons 52 with my colleagues during a training seminar in Winter Park.
We had a private dining area that accommodated our group of 20 quite comfortably.
Our servers, Brittany and Christina (hope I’m spelling those names correctly) were very efficient and friendly, making our dining experience a pleasure. Our drinks and dinners all came out without a hitch.
Dinner began with two types of flatbread, All-Natural Pepperoni and Pesto Chicken and Fresh Mozzarella. So delicious that I wasn’t able to get a photo of them before they were devoured by our party.
Next we had the salad of Field Greens which was also very delicious. Fresh organic greens, toybox tomatoes, cucumbers, and toasted almond and quinoa granola in a tangy white balsamic vinaigrette .
Then came the entree; Wood Grilled Filet Mignon topped with mushroom and red wine sauce, served over golden Yukon mashed potatoes with a side of French green beans. Perfectly prepared to medium rare (closer to rare) exactly as I requested.
Then came the incredible Flight of Mini Indulgences: 6 mini versions of their delicious desserts! Not only were they delicious but the were each like mini works of art! Out of this world!!
I will definitely return with my wife and I would absolutely recommend it to anyone who loves a perfectly prepared Filet or other incredible entree.
One of the finest dining experience that I’ve had! Hands down!
… moreWe had a private dining area that accommodated our group of 20 quite comfortably.
Our servers, Brittany and Christina (hope I’m spelling those names correctly) were very efficient and friendly, making our dining experience a pleasure. Our drinks and dinners all came out without a hitch.
Dinner began with two types of flatbread, All-Natural Pepperoni and Pesto Chicken and Fresh Mozzarella. So delicious that I wasn’t able to get a photo of them before they were devoured by our party.
Next we had the salad of Field Greens which was also very delicious. Fresh organic greens, toybox tomatoes, cucumbers, and toasted almond and quinoa granola in a tangy white balsamic vinaigrette .
Then came the entree; Wood Grilled Filet Mignon topped with mushroom and red wine sauce, served over golden Yukon mashed potatoes with a side of French green beans. Perfectly prepared to medium rare (closer to rare) exactly as I requested.
Then came the incredible Flight of Mini Indulgences: 6 mini versions of their delicious desserts! Not only were they delicious but the were each like mini works of art! Out of this world!!
I will definitely return with my wife and I would absolutely recommend it to anyone who loves a perfectly prepared Filet or other incredible entree.
One of the finest dining experience that I’ve had! Hands down!
Barbara Brown
I was surprised and pleased that they were providing the Magical Dining option at Sunday lunch on the last weekend. While the rest of the group selected items from the regular menu, I could not resist choosing from the Magical Dining menu. Everyone spoke highly of their selections and Richard, our server, took excellent care of us. I had more than I could eat, so I shared my flatbread and took home at least half of my Caesar salad and part of my entree of filet with a rich mixed mushroom sauce and sides (mashed potatoes and broccolini). My hubby was delighted! We all enjoyed he experience, and it was a wonderful way to celebrate National Friendship Day.
… moreShi Hooks Real Estate
I stopped by Seasons 52 for happy hour and it did not disappoint! The lamb loins were seasoned and grilled to absolute perfection — tender, flavorful, and cooked just right. The Philly cheesesteak flatbread was OMG — cheesy, savory, and everything you’d want in a comfort bite.
Jessica and Sheeba were amazing! Their energy and service made the experience even better — super attentive, friendly, and just great vibes all around.
Between the food, drinks, and the warm atmosphere, Seasons 52 nailed it. I’ll definitely be back for another round of happy hour goodness!
… moreJessica and Sheeba were amazing! Their energy and service made the experience even better — super attentive, friendly, and just great vibes all around.
Between the food, drinks, and the warm atmosphere, Seasons 52 nailed it. I’ll definitely be back for another round of happy hour goodness!
Gustavo Sotelo
If you’re looking for delicious classic American comfort food with a seasonal twist, this place is a must-try. The menu features traditional favorites, including perfectly seasoned meats, hearty homemade dishes, and comforting sides. What really stands out are their seasonal specials, prepared with fresh ingredients that highlight the flavors of the season.
… moreT Morris
It was our first visit and our anniversary and the service was absolutely *chefs kiss* our server was Jim and he was AMAZING I couldn’t have asked for a more attentive server. Made great memories for us. The food was delicious and cooked exactly how we wanted it and the desert was wonderful. Can’t say enough about this place
… more