Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Hours
Friday | 11:30 AM–11 PM |
Saturday | 11:30 AM–11 PM |
Sunday | 11:30 AM–9 PM |
Monday (Labor Day) | 11:30 AM–10 PM Holiday hours |
Tuesday | 11:30 AM–10 PM |
Wednesday | 11:30 AM–10 PM |
Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 463 E Altamonte Dr, Altamonte Springs, FL 32701
Phone: (407) 767-1252
Menu
Order and Reservations
Reservations: seasons52.comopentable.com
Photo Gallery
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Last Updates
Join us in the Wine Bar. No matter where your Seasons 52 experience leads you, start it…
Aug 14, 2023
Enjoy our summer rosé cocktail flight. Taste refreshing flavors like Rosé Lemonade,…
Jul 24, 2023
It’s a sweet corn summer! Summertime at Seasons 52 means sweet, flavorful corn is…
Jul 5, 2023
It’s Grilling Season. Bring home a Wood-Fired Tenderloin Green Box for July 4th and w…
Jun 19, 2023
Our summer menu is back and it’s time you were too. Come enjoy the freshest flavors this…
Jun 13, 2023
Cheers to Dad. Father’s Day is June 18 and we’re celebrating dads with our Wood-Grilled…
Jun 8, 2023
With a menu that changes with the season featuring 100% fresh never frozen whole…
May 15, 2023
We’re as passionate about wine and cocktails as we are about fresh, seasonal foods.…
Apr 10, 2023
With a menu that changes with the season featuring 100% fresh never frozen whole…
Mar 16, 2023
Reviews
Natasha R.
We decided to stop by for an impromptu date night on a Friday around 7 p.m. I’d grown up in the area and had always wanted to go! But I definitely recommend reservations. There was a 40ish minute wait for a table. The bar and patio are first come, first served, but only the patio had space.
… moreTony Pennella
Everything was perfect. Beautiful room, not too noisy. Food and cocktails were top notch. Our server Kevin was attentive but not obtrusive. A real pro.
… moreEmma Barbato
I really love this restaurant – they usually never disappoint! Last night, I went for dinner with my partner. We split the seasonal watermelon feta salad, and it was by far the star of the show! Definitely one of the best, most refreshing salads I’ve had — perfect for summer! My partner got the filet with mashed potatoes, mushrooms, and asparagus. The filet was cooked SO perfectly and the sauce was the perfect balance of savory, salty, and sweet. I ordered the seared scallops with mascarpone risotto and asparagus. I have had this dish before and am a huge fan! The scallops were cooked really well, and the mascarpone risotto was super creamy and flavorful. Unfortunately, two of the scallops were not cleaned properly. I almost broke my tooth on pieces of shell or grit, and it really kind of ruined the whole experience for me. I know that the chef puts a lot of care into these dishes, so I was surprised that this detail was overlooked
… moreMariana Boff
The environment is amazing. Staff very friendly.
… moreTracy
As expected, delicious! Service was excellent, relaxing atmosphere, clean, and great service. The food was fresh and flavourful. Highly recommend and worth the price.
… moreMary M
One of my good friends took me to lunch for my birthday. Started with the Philly Cheesesteak Flatbread- very cheesy, a good amount of beef, tomatoes and onions. Very filling appetizer for 2. My friend ordered the crab cake sandwich with a small salad on the same plate. The crab cake was large with a lot of crab, not just filler. I had the Watermelon tomato salad – I had them add red onion (because it has to have red onion)! The dressing was lovely with it. The watermelon was extremely fresh and sweet. Great salad. I also had the scallop add-on – 3 nicely grilled scallops. For dessert I got the Turtle cheesecake (it was my birthday after all)- outstanding! Lots of chocolate and caramel and perfect cheesecake. She got the S’mores- the chocolate fudge was wonderful- I didn’t care for the chocolate moose part but that was just me.
… moreC Jordan
Delicious late lunch on New Years Day. Everything ordered was perfect: lamb dish, sea bass, trout, scallops. Salads fresh and soups were delicious. Yummy little dessert choices just the perfect size after a large meal. Service was impeccable. Definitely in our dining out rotation!
… moreAaron Boucher
This place is amazing, the way it is built and decorated looks like most of the high end restaurants you would go to in the area but doesn’t cost anywhere near as much. The quality of food is really high level and they will prepare it based on your food sensitivities with no problem every time!
… moreJames Cadell
This was my first visit to Seasons 52 here in Florida. I have been to the restaurant in Illinois and Colorado.
… moreClair Bugbee
We sat at the bar and enjoyed their happy hour special…a glass of wine and a flatbread pizza. Everything was so good!! Our food came out fast and hot. We got the Philly Cheese Steak flatbread & pepperoni flatbread and both were delicious. We will definitely check out the Tampa location (we are from the Tampa Bay area).
… more