Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–10 PM Holiday hours |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
Order and Reservations
Reservations: seasons52.comopentable.com
Photo Gallery
Related Web Results
Buford | Locations | Seasons 52 Restaurant
Our Seasons 52 Restaurant located in Buford, Georgia is your destination for seasonal cooking and 52 wines by the glass. Our menu changes with the season to …
Happy Hour – Buford, GA | Seasons 52 Restaurant
Join us in the bar Monday through Thursday for Happy Hour at Seasons 52. Buford 3265 Buford Drive Buford, GA 305194937 (770) 831-8752.
Seasons 52 – Buford, GA | Book on – OpenTable
Dining style. Casual Elegant · Cuisines. American, Seafood, Wine Bar · Hours of operation. Mon–Thu 11:00 am–10:00 pm Fri, Sat 11:00 am–11:00 pm …
Last Updates
Join us in the Wine Bar. No matter where your Seasons 52 experience leads you, start it…
Aug 14, 2023
Enjoy our summer rosé cocktail flight. Taste refreshing flavors like Rosé Lemonade,…
Jul 24, 2023
It’s a sweet corn summer! Summertime at Seasons 52 means sweet, flavorful corn is…
Jul 5, 2023
It’s Grilling Season. Bring home a Wood-Fired Tenderloin Green Box for July 4th and w…
Jun 19, 2023
Our summer menu is back and it’s time you were too. Come enjoy the freshest flavors this…
Jun 13, 2023
Cheers to Dad. Father’s Day is June 18 and we’re celebrating dads with our Wood-Grilled…
Jun 8, 2023
With a menu that changes with the season featuring 100% fresh never frozen whole…
May 15, 2023
We’re as passionate about wine and cocktails as we are about fresh, seasonal foods.…
Apr 10, 2023
With a menu that changes with the season featuring 100% fresh never frozen whole…
Mar 16, 2023
Reviews
Candace L. Thompson, Realtor
This was truly an amazing experience with excellent service and delicious food. I had the trout with lobster. And it was nice to see a restaurant have a drink with Kettle one Botanicals Grapefruit and Rose Vodka. Definitely try this drink if you like Vodka and Rose. Our server Sara was on it all night so ask to sit in her area but I’m sure everyone is awesome. So if you are looking for good food and friendly staff give this place a try. The Rose flight is sweet if you like sweet try this. And the champagne/sparkling wine was light and refreshing.
… moreCecelia Winston
Everything from the customer service to the food was impeccable!!!! It was our anniversary. They had a little chalk board with Happy anniversary on it. My husband got the seasonal Salmon and I got the Pork Chop. It was so thick my husband helped me eat it. Then we each got a complimentary mini dessert. It might have been small, but the flavor and taste wasn’t!! Then they gave us a card signed by all!!! My waitress was Jojo! I loved her!I really enjoyed the experience! This was our 1st time, but definitely not our last!!!10/10 would recommend!!!
… moreIvori Miller
Absolutely lovely experience, I don’t know why I waited so long to come here! I wanted to take my Mom some place nice for her birthday and settled on this restaurant and was so happy I did. I’d woken up that morning and Seasons 52 came to mind. It was a treat dining here. The atmosphere was so nice, and they treated my Mom like a queen for her birthday. All of the little touches they added to make her birthday brunch special was very heart warming, she was so happy and smiling the entire time. Thank you to the wonderful staff and waitress that did a phenomenal job at making us feel welcome and special.
… moreJose Fuster
My family and I decided to eat at Season 52 after a long day at the mall. And boy, we’re sure glad we did. The service was excellent from the moment we walked in…warm smiles and energetic greetings. We got sat right away. The server was a delight…she was friendly, informative and patient with my daughter’s questions on the menu. We ordered the stuffed mushrooms and the lump crab cake. Both delicious and portions just right. Both my wife and daughter ordered the carmalized scallops with risotto and asparagus (they both devoured their plates, I tasted it and it was very good). I had the filet mignon and it was cooked to perfection. Nothing but positive things to say about my experience. We definitely will be returning.
… moreAlisha Simmons
We ordered to go. They put everything in a small container and risotto and mashed potatoes with Scallops. Like they were a soup kitchen. You couldn’t even get the flavor of the scallops. The appetizer had more room than the main course. Yuck!!
… moreThomas Cremer
First experience was excellent. The service was actually phenomenal, which seems all to rare now. At first I was surprised that all the entrees were low calorie (under 600), but the taste was amazing and I didn’t leave hungry. Never had shrimp and grits before, but really enjoyed it! Great restaurant and will return.
… moreTasso D
Let me start by saying… If I could give these guys 10 stars, I would in a heartbeat. Everything was absolutely amazing!!! We came here for a business dinner with a large group, the service was impeccable, fast, professional, efficient, absolutely nothing to complain about. Our waitress Jess and the Manager were so good, they knew their dishes, had good recommendations, they were on top of everything and not once did we have to follow up and ask. The menu options, quality and freshness of the food and the flavours were phenomenal. I will definately recommend this place and next time I’m in town I’m heading back for sure!!!! If you’re looking for great cuisine and very reasonable prices, don’t second guess it and stop in, you won’t regret it. And in case you’d like a recommendation, the lamb was my personal favourite.
… moreMark Walker
This place is a hidden jewel!! From the friendly staff; modern decor; cleanliness down to their great cuisine…”Top Shelf!” I actually tried their food after picking up a lunchtime order for a client, and seeing their attention to detail; then, hearing said client rant n rave about how awesome their dish was?! I went back later that same day to order their grilled pork chop! I loved those as a kid; so when I tell you it was amazing and nostalgic!?! Believe it!! Even the red cabbage with golden raisins blew me away! Tenderest; most seasoned chop I’ve ever eaten!! I’m going back for more adventures, soon!!
… moreAngel Hilley
I expected a fine dining experience. But I got music so loud I couldn’t have a decent conversation with my table mates. I felt rushed through the whole experience like I were cattle being processed. I couldn’t relax and enjoy my meal. Good luck getting a drink refill. There was toilet paper in the bathroom, but I had to replace it myself – I don’t work here! It’s as though they tried to provide the illusion of a nice restaurant, but they are missing the details that make a great experience. Food was delicious, but very overpriced.
… moreJon Heath
We had a reservation for 6:30pm on a Thursday night. While there were no booths available at the time, they worked through some things to accommodate us. Our server was friendly, attentive, but also in demand from his other tables. We ordered a crab cake and tuna tartare for starters. The medium-sized crab cake (we ate it before we could take a photo) was particularly good as was the mustard remoulade that came with it. The tuna tartare was a little sweet, so we requested some soy sauce to balance the flavor, and it really popped. The grilled scallops were simply good. They needed more seasoning. The salmon was incredibly flavorful, but just slightly overcooked. The highlight of both dishes were the green beans and the asparagus. Overall, I would recommend this place. If ordering the cedar plank salmon, I would ask what temp they plan to cook it to before ordering.
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