Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
The Seasons 52 Menu
Find your local Seasons 52 menu. Browse choices for lunch, dinner, desserts and wines, plus special vegan, vegetarian, gluten and dairy sensitive menus.
Karl Ellis
First time at Seasons 52… won’t be the last. Fresh food, nothing fried, healthy and tasty. Great for date night or fancier family dinning. Service was excellent, food was served promptly and the overall experience was pleasurable. The steak was cooked perfectly and the chicken was seasoned. They have a lot of choices in the wines and menu contains several seasonal items.
Great experience overall.
… moreMichelle Tennant Nicholson
One of the best lunches I’ve ever had. I had the sea bass and so did my client. My husband had the pork chop. At the suggestion of my client, we have the shrimp flatbread. We each had a dessert and the espresso was spot on. I highly recommend.
… moreJessica Mendoza
We had plans to eat somewhere else but after googling this restaurant/menu…this was my place of choice. We were seated immediately and there were so many choices for the lunch menu. 2 glasses of the Cote Mas Rosé Aurore. Excellent start to our meal. The slow Roasted meatballs and stuffed mushrooms were delicious. My cousin ordered the Rotisserie chicken and I ate the brick-oven Gnocchi. The Gnocchi has a distinct flavor, lots of veggies and a decent portion. The side of Brussel Sprouts were quite tasty. The perfect mix of sweet yet bold flavor. The Mac & cheese was decent not great! Dessert almost killed us! Lol. We decided to try all the desserts in the tower. EVERYTHING was MARVELOUS!!! Kevin P. was exactly who we needed, he took wonderful care of us. ALL his recommendations were on point. I laughed so hard I cried. Kevin is AWESOME and we need more people like this in the service industry. He’s a major asset, I hope management recognizes this! Next time we come, I want to eat dinner here and sit with Kevy. Thank you!
… morePatty Swinford
From walking in the door to the hostesses the server, the food the atmosphere, there is nothing wrong at seasons 52 and everything right! Our server Kiki was top notch. She is a trainer and I understand why. All restaurant staff should serve like Kiki served! In fact, she reminds me of how my granddaughter serves at Longhorn in Gadsden. This is the kind of service that brings your meal up to a new level. It becomes an experience and I am willing to pay for that! The food at Seasons52 52 was fresh, colorful, tasty. They serve desserts in little shot glasses, oh my, try the Belgian chocolate thingy! And the raspberry lime thingy! I cannot wait to go back! Thank you again Kiki for a wonderful experience
… moreErwin Aburto
Very nice place. I highly recommend it.
I had fillet mignon and lobster tail, rice pilaf and a vegetable of the family of broccoli.
Service was simple but professional.
The atmosphere is outstanding, quite, low – lights, nice decoration, family oriented (did not see children)
Atmosphere not noisy, not loud music, promoting private family or friends conversation.
The price is between $50 – 60 per person. Worthy 100%
Not sure when, but definitely I would love to come back.
… moreCool Diva
Excellent! Very good food, very nice ambience, and great service! I had the Vineyard Chicken, which was accompanied by mashed potatoes and seasoned root vegetables. Another had the shrimp and grits. Another had the tenderloin salad. Another had the Chilean Sea Bass. Everything was fresh and delicious!
… moreCharles Joseph
This is not the first Seasons 52 I’ve been too, nor is it the best. It is, however, an excellent restaurant chain with delicious food (mainly seafood/fish) and excellent service. The Butterfish that I ordered (see photo) was just like butter. The sauce was a light teriyaki that complimented without overwhelming the fish. Really, a perfect meal. It was a special but it belongs on their menu year round. Seasons 52, if you read this, get this to your upper management for consideration on the permanent menu. Anyway, Seasons 52 has always been a perfect experience.
… morejames kelly
I was on a business/personal trip and just stumbled upon it as a quiet classy restaurant. I was very pleased with the flavorful salad offering. Then I was amazed by the best pork chop dinner I’ve ever tasted. The lemon flavoring was just perfect! I can hardly wait to get back there and introduce my wife and friends to such a fantastic restaurant. To sum it up in one word I would say it was simply magnificent!
… moreChantay
I ordered the Brick-Oven Gnocchi and Watermelon Salad. The Watermelon Salad was refreshing, and the Gnocchi was very flavorful. My husband enjoyed his Mediterranean Salad with chicken (sorry, I didn’t get a picture).
Elke provided outstanding customer service!
… moreMercy Nama
Seasons 52 is one of my favorite restaurants in America! Their lamb and potatoes are hands-down the best, the food is always fresh and delicious, and the staff is wonderful. I leave feeling great every single time!
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