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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Address and Contact Information
Address: 10300 Little Patuxent Pkwy Suite 3150, Columbia, MD 21044
Phone: (410) 715-1152
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Order and Reservations
Reservations: seasons52.com
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Columbia | Locations | Seasons 52 Restaurant
Drink hand-crafted cocktails while enjoying seasonal menu items at our fresh grill & wine bar. Seasons 52 in Columbia, MD is open for lunch & dinner daily.
Find A Restaurant – Seasons 52
Columbia · grey star customer login customer login; 10300 Little Patuxent Parkway Suite 3150; Columbia, MD 21044-4092; (410) 715-1152. Directions Reserve Now.
Seasons 52 | Wine Bar & Grill – Seasonal Restaurant
Seasons 52 is a wine bar & grill that offers fresh, seasonal restaurant dishes served in a casual and sophisticated atmosphere … Columbia, North Bethesda, Costa …
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Reviews
Aboriginally Blackfoot
I was here with family recently and it was a great time. We were in a big party of 16. They sat us when half of our party was there. The 2 waiters/waitresses did an amazing job. I had the lamb lion and the crab cake app. They both were really good. I liked the lamb lion a ton but the crab cake was good as well. The sauce made it even better
… moreBen Park
We had a celebration hosting around 20 guests here. Overall, the process was smooth and we had a fantastic time thanks to the manager who helped us with our planning.
The servers responsible for our room were attentive, amicable and knowledgeable. Their flexibility with the table placements and how we’d execute the champagne opening meant a lot to our family. The only caveat I will point out is that the signature lunch for the group menu is on the healthier side. It may be a better choice to go with their regular menu if you have numbers of children attending your event.
… moreThe servers responsible for our room were attentive, amicable and knowledgeable. Their flexibility with the table placements and how we’d execute the champagne opening meant a lot to our family. The only caveat I will point out is that the signature lunch for the group menu is on the healthier side. It may be a better choice to go with their regular menu if you have numbers of children attending your event.
Jennifer Hartis
We had our department holiday party here and booked the Napa Room. The room was large, although they seemed to struggle maintaining the temperature. It would get really hot and then cool off to almost cold.
Out waitress was very friendly and attentive. The food was delicious. We had Tuna Tar-tar
Chicken Pesto Flatbread
Meatballs
Charcuterie Board
Stuffed Mushrooms
Then my entree was the 8oz Filet Mignon and it was cooked perfectly with a nice presentation. Dessert was delicious as well. All in all a fun experience for the team.
… moreOut waitress was very friendly and attentive. The food was delicious. We had Tuna Tar-tar
Chicken Pesto Flatbread
Meatballs
Charcuterie Board
Stuffed Mushrooms
Then my entree was the 8oz Filet Mignon and it was cooked perfectly with a nice presentation. Dessert was delicious as well. All in all a fun experience for the team.
latrice turner
Went for my birthday with family. They called ahead and made reservations, and we were seated immediately. The ambiance was elegant and romantic. Our server was knowledgeable and professional, and the food was fantastic. I love the fact that the menu changes with the Seasons. It always leaves you pallet excited for something new.
… moreJulie Jang
My family and I (party of 5) dined here on Saturday around 4pm to celebrate my dad’s birthday. We didn’t have a reservation, but thankfully they were able to accept walk-ins. For the starters, we ordered the roasted mushroom flatbread, a golden beet salad, and grilled artichokes. For entrees, we ordered the rainbow trout, filet mignon, chilean sea bass, and pork chop. Everything tasted amazing. My mom and sister were pleased with how perfectly their steaks were cooked. My chilean sea bass was so delicate and the sauce with it was delicious (ordered this per the server’s suggestion). In regards to service, Phil, our server, took very good care of us. He had a thorough knowledge of the menu and served us with enthusiasm, warmth, and kindness. I highly recommend you ask for Phil when you dine here. 🙂
… moreTamika R. Johnson, DMV Realtor
We stopped in here to waste traffic since I was meeting a client in Columbia. The food was surprisingly really really good. We preferred to sit outside, but they weren’t serving people outside even though the restaurant was not crowded at all on a random Monday afternoon around 5 PM. Our waitress was attentive, our drinks were great and so was the food. Would definitely come back.
… moreKg Per
We ended up at Season 52 after shopping in the mall, just for lunch. Our server was very attentive. Our food was delicious. I had the tuna tartar and a wild greens salad. The tuna was phenomenal !!! The others had the salmon salad which they also enjoyed. We had the blueberry lemon smash and it was to die for! Would go again.
… moreAndrea Hines
My husband I had a late lunch there last week on Monday, 12/1/25. The service and food were outstanding. Our waitress was fantastic—very friendly, knowledgeable and attentive. I’m kicking myself because I don’t recall her name, so I hope somehow this can be traced to her. While eating, my husband noticed how well the wait staff got along. They genuinely seemed to enjoy working at this location. My husband was able to speak the the schedule manager (forgot her name, too ) to compliment her. She said she loved working there and the wait staff were her “babies”. That says it all. If she feels this way, it means she cares about them as people and she wants the best for them. Kudos to the entire team. I’ve worked with Mark a few years back for a bridal shower there and he was also wonderful to work with. The leadership at this location speaks volumes and it directly impacts the quality of the dining experience.
… moreBecca
My husband and I went out for Valentine’s Day and had such an amazing experience. Our server, Phil, was absolutely fantastic; friendly, funny, attentive, and perfectly conversational without being overbearing. He made the night feel special from start to finish. The food and atmosphere were wonderful, but Phil truly made the evening memorable. We’ll definitely be back!
… moreJacob Farmer
Good service.
Quiet, and expansive interior.
Brussels sprouts cooked to perfection. Bacon was delicious. 7.5/10
Potatoes were cheesy, saucy and delicious. 7.5/10
Sweet potato mash was delicious. 8.5/10
Shrimp and grits were good, wish there was more chorizo. 7.5/10
Dessert options were cool.
… moreQuiet, and expansive interior.
Brussels sprouts cooked to perfection. Bacon was delicious. 7.5/10
Potatoes were cheesy, saucy and delicious. 7.5/10
Sweet potato mash was delicious. 8.5/10
Shrimp and grits were good, wish there was more chorizo. 7.5/10
Dessert options were cool.