Seasons 52

  4.4 – 2 reviews  $$ • New American restaurant

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.

Rotating menu of seasonal American dishes alongside international wines in an upscale setting.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Seasons 52 21044

Hours

Saturday11:30 AM–11 PM
Sunday11:30 AM–9 PM
Monday
(Labor Day)
11:30 AM–10 PM
Holiday hours
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–11 PM

Address and Contact Information

Address: 10300 Little Patuxent Pkwy Suite 3150, Columbia, MD 21044

Phone: (410) 715-1152

Website:

Menu

Order and Reservations

Reservations: seasons52.comopentable.com

seasons52.com

Photo Gallery

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Reviews

Nicole Nicole
Nice restaurant in a pretty, small shopping mall. Using GPS will get you close but not directly to the restaurant for some reason. There is an AMC theater in the same mall. Use that address instead for the GPS. The decor is inviting. The food and service were on point. We were seated at one of the tables surrounding the bar. I would have preferred a table in the main dining area. The desserts are just OK. The dessert portions are quite small….you could actually order one of each dessert if you have the room for it after dinner. The prices are comparable to similar restaurants.
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Ed Tracy
Waitress Liv was excellent. Food was great.
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Cheap Laugh Kennedy
First time eating here. The food was great. We got a complimentary dessert and a glass of champagne, which was really great. The prices are reasonable. Our server was also . Will definitely be back.
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Gregory Bern
Dined at the bar. Excellent service, food and drinks. The wine cocktail flight was light and refreshing on a summer day. The Flatbread crust is thin and crispy with delicious ample toppings. Cocktails made with a generous pour. This was a completely pleasing experience. I will be back soon.
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Ann Wu
Wonderful experience! Ordered the corn/bacon seasonal flatbread as an appetizer and sea bass as an entree. Both dishes blew out of my mind! Flatbread was uniquely flavored and not too heavy. Sea bass was cooked just right with a soft texture that I look for. Glaze was perfectly seasoned. Service was great and ambiance was excellent!
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Bolu Jackson
Friday night is extra busy so be sure to make reservations ahead. The turnover rate at which they flipped tables was pretty slow, food, waited 12 minutes to get a menu once we got seated. I had a complete change of heart as soon as we got our waiter, very polite, attentive and friendly. The food was flavorful! If you are more interested in the food than service, I highly recommend season 52. If you are keen on timely service, you might be slightly disappointed.
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Justin Peters
We ordered a couple of dishes including Crab balls, Sesame Selmon and a desert. The food was good although the price tag didn’t do justice to the food. For example, Crab Ball was 9ish $ one piece which kinda didn’t make sense but the rest of the food was great.
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Amanda (WhatsDaHype)
We chose this restaurant while walking around the mall. I’m thankful we made reservations last minute because it was crowded that evening. It’s a good restaurant for date night, family dinner or solo dinner. Dim lighting and it was noisy. Service was fine. We were seated a-little while after our reservation time. We got our food and drinks within a decent timeframe as well. The food overall was edible. The crab cake does have decent pieces of crab meat but I didn’t care for the crumb coat on the outside. The salmon, broccolini and risotto needed seasoning. The pork chop was a good size but I didn’t like the texture. It reminded me of lunch meat texture. It wasn’t terrible but unexpected. The desserts are all small shot glasses with either a ricotta and mascarpone base or chocolate or vanilla mousse base, with various toppings. The presentation is nice.
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Melody Alićia
The filet mignon was so good. I like my steak well done and the meat was still tender, juicy and perfectly cooked. The appetizers and drinks were delicious. I love the mini desserts, they are just the right size after having a hefty meal. The decor is so beautiful and peaceful. I really enjoyed my time out with family.
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RaynRay
Went there last night to celebrate my husband’s birthday. We so amazed with how good all the food that we ordered like pasta for my son, wood grilled lamb loin, pork chop, tuna tartare. All the foods are so delicious. Definitely a perfect place to celebration.
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