Seasons 52

  4.5 – 1,359 reviews   • New American restaurant

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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.

Rotating menu of seasonal American dishes alongside international wines in an upscale setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Seasons 52 02467

Hours

Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM

Address and Contact Information

Address: 220 Boylston St Bldg. C117, Chestnut Hill, MA 02467

Phone: (617) 558-1152

Website: https://www.seasons52.com/locations/ma/chestnut-hill/chestnut-hill/4538?cmpid=br:s52_ag:ie_ch:loc_ca:S52GMB_sn:gmb_gt:chestnut-hill-ma-4538_pl:locurl_rd:1033

Menu Photos

Order and Reservations

Reservations: seasons52.com

seasons52.com

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Chestnut Hill · grey star customer login customer login; 220 Boylston Street Bldg. C117; Chestnut Hill, MA 02467-2077; (617) 558-1152. Directions Reserve Now.

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Reviews

Flois Brown
I made reservations at Seasons 52 for a surprise birthday dinner for a close friend, and from the moment the reservation was booked to the night of the celebration, the service was exceptional.Right after booking, the hospitality stood out. I wanted to bring my own cake for the dinner, and when I called to ask, the staff warmly confirmed it was no problem at all. Since it was a surprise, I asked if the cake could be delivered ahead of time—and they were more than happy to accommodate. It was delivered earlier in the day, and they kept it refrigerated until we arrived.

Now on to the dinner itself! We were seated immediately, and our server, Sophie, was absolutely wonderful. She even created a handwritten “Happy Birthday” sign for the table. Sophie’s attentiveness and thoughtful menu recommendations truly elevated the experience.We were welcomed with complimentary champagne and shrimp ceviche, which was a lovely touch. For appetizers, we ordered the meatballs, and for entrées we had the lamb and the filet mignon—everything was cooked to perfection. Even though the menu focuses on dishes under 590 calories, the flavors were rich, satisfying, and anything but bland.
I highly recommend Seasons 52 to anyone looking for delicious food, exceptional service, and an overall great dining experience that won’t break the bank. This restaurant made a special night even more memorable.
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Marcus A
My mother found this Resturant so today 10/23/25 Thursday 1:30pm dining for lunch. The ambiance was very nice patio out front nice looking. The place was stylish and modern looking had a great vibe very large space booths and tables very spacious had a warm welcoming feel. Staff was very friendly welcoming when coming in. We didnt have a reservation and was seated with in 10mins. Got a booth with a view of the kitchen where they are cooking the food! (Love a spot where you can see the food you are served! The kitchen was clean and organized) our waitress friend and had excellent customer service she was very attentive! I ordered a mocktail Cucumber Basil smash drink so did my mother, very refreshing and not to sweet. For an appetizer I got Slow-roasted meatballs porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread and my mother got flatbread pizza Mushroom, onion,goat cheese. It’s three Meatballs and you get fresh pita bread on the side with it! They were delicious hot fresh tasting sauce was great meat blend was on point! My mother loved the flatbread pizzas crust was cooked perfectly crispy the mushrooms & onions fresh goat cheese was phenomenal she said! For the main course I got the Wood-grilled Kona Crusted Lamb Loin string beans i, Yukon mash, herb butter. My mother got Cedar Plank-Roasted Salmon-Norwegian salmon, French green beans, marble potatoes dill-mustard sauce. I ordered my lamb lion med well ( but it was still pink in middle simply asked could I get it looked a little bit more and it was perfectly how I like it) the lamb was season so well a great char on the sides and it cut like butter very very good the string beans and mash potatoes where scrumptious they even leave parts of the skin in the blend also they give you a seasoned butter or garlic butter it was delicious! My mother said her salmon was cooked perfectly and it was fresh and not dried out moist flaky she also loved the string beans and the mustard sauce. For dessert I got the Raspberry Chocolate Chip Cannoli Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell and cup of coffee. My mother got Key lime pie cup. My Cannoli was good and the sweetened ricotta, mascarpone cheeses was satisfying! My mother said she loved loved the key lime pie very much. Also the restroom was very clean and organized when I went to use it.
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Cali Morrison
They accommodated all the various allergies of our group very well. The only reason I gave it a 4 not a 5 (because it won’t let me do halves) is because our food definitely sat under the lights for some time – plates of this variety don’t get that hot without bring under the lights for a hot minute. Nothing had cheese melted on it so nothing should have been under a broiler to heat the plates. Even after the heat lamp my food was still good. And our server was nice. Overall would go again, great menu selections even with a vegan, a gluten & dairy free and a tree nut allergy.
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Doron Bracha
Beautiful and elegant restaurant, located on a main street by a shopping center with a free parking lot.

Pleasant and fancy interiors and restrooms, high quality furniture and comfortable seating. Professional staff, all well dressed and wearing name tags, they were kind, friendly and service oriented. They knew one of us had a big birthday and they helped us celebrate.

The food was good, beautifully plated, fresh and tasty, served on heated plates. Plenty of cold water served in clean and polished glasses. Pretty awesome desserts served in decent sized portions.

We enjoyed a high quality meal in an elegant restaurant, with dessert and coffee, for under $50 per person (no alcohol or high end entrees). Good experience, recommended !
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Richard Krusemark
The food is always good here. I got the steak tips. The flavor was good, but the cooking was off. I ordered medium, I got two well done, three rare. Everyone else’s meals were great. Desert is always good. I only wish they had smaller spoons. Our server was a but overwhelmed. He was even a little short with us at one point. The place was very busy. The place was clean.
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m t
Excellent well run higher end chain restaurant.

Great menu, decent wine selection. Food was prepared perfectly. Service was amazing and the ambiance as a whole is thoughtfully designed. Really cant go wrong with any occasion here. Having nothing to complain about is a sign of a team that uses their brains to cover all bases. Well done.
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abhishek singh
We recently stumbled upon this one and had a pretty good experience.
We went there for lunch. We were seated immediately. We had soup, flat bread, salmon and salad.
Flat bread was crisp and delicious. Salmon was fresh. Soup was warm and tasty.
Everything was very tasty. Parking is free outside.
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Sabrina Pilet-Jones
I had a wonderful bday dinner last night with my husband The food was delicious nice ambiance and my waiter was very nice and attentive can’t wait to go back
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Stella Barlow
This place is a Gem food is excellent the service is exceptional . I had the Chicken Capri Sandwich the Chicken was cooked to perfection nice & juicy and it comes with a side salad all for under $15
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Calvin Ng
Give it a 3.5 stars. We were there for a friend birthday dinner on Saturday. It was really busy, but we got a table. Our server was super friendly and attentive. We ordered artichoke heart with dipping sauce, meatballs, and several flatbread pizzas. Our server gave us cevechia on the house. I highly recommended that side dish. I had a salmon with string beans and baby potatoes. The artichoke heart wasn’t anything special. Lack a bit of flavor. The flatbread, while it was crispy around the edges, the flavor was lacking. The meatballs were decent. The salmon cooked perfectly and was fresh. We ordered desserts. However, it was way too sweet for me. Service was fantastic. The food came out fast, and the prices are reasonably. There are plenty of parking spaces for the park most.
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