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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
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Reservations: seasons52.com
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Burlington | Locations | Seasons 52 Restaurant
Drink hand-crafted cocktails while listening to live piano music at our fresh grill & wine bar. Seasons 52 in Burlington, MA is open for lunch & dinner …
The Seasons 52 Menu
Find your local Seasons 52 menu. Browse choices for lunch, dinner, desserts and wines, plus special vegan, vegetarian, gluten and dairy sensitive menus.
Find A Restaurant – Seasons 52
Burlington · grey star customer login customer login; 6 Wayside Road Unit U; Burlington, MA 01803-4608; (781) 272-5552. Directions Reserve Now. ORDER ToGo …
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Reviews
Michael Blair
Second visit to Seasons 52 and overall still a good experience. The service stands out—friendly host, excellent wait staff, and very attentive without hovering. Plenty of parking, and I appreciated that they seated us in the quieter back section. The main dining room was pretty loud, so that worked in our favor.
Food-wise:
Lobster Bisque (cup) – creamy, rich, and full of flavor. No complaints.
Meatballs – three in the order, good seasoning, nice texture.
Lump Crab Cake – tasty, but tiny. Maybe 2 inches across. The picture on the website makes it look shareable—it’s not. It’s more of a “one-person appetizer,” not something for the table.
Wood-Grilled Kona Crusted Lamb Loin – the star of the night. Perfectly seasoned, tender, and paired well with the broccolini and buttery Yukon mash. Would order again without hesitation.
Raspberry Chocolate Chip Cannoli – small, but just the right size to finish the meal. Light, crisp shell, good balance of filling and flavor.
Didn’t get all my own photos, so a couple here are from the website – worth noting so expectations match reality.
Great service, very good food, but be aware that some portions – especially appetizers – are on the small side. Still happy to come back, and I will.
… moreFood-wise:
Lobster Bisque (cup) – creamy, rich, and full of flavor. No complaints.
Meatballs – three in the order, good seasoning, nice texture.
Lump Crab Cake – tasty, but tiny. Maybe 2 inches across. The picture on the website makes it look shareable—it’s not. It’s more of a “one-person appetizer,” not something for the table.
Wood-Grilled Kona Crusted Lamb Loin – the star of the night. Perfectly seasoned, tender, and paired well with the broccolini and buttery Yukon mash. Would order again without hesitation.
Raspberry Chocolate Chip Cannoli – small, but just the right size to finish the meal. Light, crisp shell, good balance of filling and flavor.
Didn’t get all my own photos, so a couple here are from the website – worth noting so expectations match reality.
Great service, very good food, but be aware that some portions – especially appetizers – are on the small side. Still happy to come back, and I will.
Richard Sprague
Excellent experience at Seasons 52 Burlington for a group dinner of 12. Highly recommend booking the private room—it’s quiet, spacious, and ideal for conversation without the main dining noise.
Our server was attentive, friendly, and perfectly non-intrusive—spot-on service throughout.
Food highlights: The Brick-Oven Roasted Chilean Sea Bass was flawless—tender, moist, with perfect texture and seasoning. Flatbreads (we tried a couple) had well-balanced flavors and an excellent crisp crust.
Desserts are a must: The Turtle Cheesecake Mini Indulgence is rich, decadent with salted caramel and crunchy pecans. All minis are wonderful, presented in elegant glass flutes—but fair warning, portions are tiny (by design for lighter dining), and the narrow glasses can make spooning a bit tricky.
Overall, fresh seasonal menu, great for groups. We’ll be back!
… moreOur server was attentive, friendly, and perfectly non-intrusive—spot-on service throughout.
Food highlights: The Brick-Oven Roasted Chilean Sea Bass was flawless—tender, moist, with perfect texture and seasoning. Flatbreads (we tried a couple) had well-balanced flavors and an excellent crisp crust.
Desserts are a must: The Turtle Cheesecake Mini Indulgence is rich, decadent with salted caramel and crunchy pecans. All minis are wonderful, presented in elegant glass flutes—but fair warning, portions are tiny (by design for lighter dining), and the narrow glasses can make spooning a bit tricky.
Overall, fresh seasonal menu, great for groups. We’ll be back!
Serene Sandy
We visited this location on Valentines day, and made a reservation. The staff was very polite abd helpful, and the food was delicious. There was plenty of parking, and they were open rather late, which was great.
… moreTerminal E Travel Club
6 of us went for our monthly friend dinner on a Saturday evening in November. We had a reservation and were seated right away. The server came right over for a drink order. I ordered the Blood Orange Margarita. It definitely could have had more tequila in it, but it was good nonetheless.
I ordered a charcuterie board and a a beet salad to start. The beets tastes like potatoes, but it was so dark I couldn’t tell if they were actually potatoes or not
My entree was a half chicken, which was absolutely delicious. I also splurged on a yummy key lime pie dessert.
Service was excellent, and the vibes were right, besides the aforementioned darkness.
… moreI ordered a charcuterie board and a a beet salad to start. The beets tastes like potatoes, but it was so dark I couldn’t tell if they were actually potatoes or not
My entree was a half chicken, which was absolutely delicious. I also splurged on a yummy key lime pie dessert.
Service was excellent, and the vibes were right, besides the aforementioned darkness.
Luttom Transportation
Had dinner at Seasons 52 and everything was really good. The flatbread and the gnocchi were both delicious and honestly everything we tried was on point.
A special thanks to our waitress Deb. She was great. Very attentive and always checking in at the right time without being intrusive. Service like that really makes the whole experience better.
We’ll definitely be back.
Luciano
… moreA special thanks to our waitress Deb. She was great. Very attentive and always checking in at the right time without being intrusive. Service like that really makes the whole experience better.
We’ll definitely be back.
Luciano
Dawn Sullivan
My new boss took us here and it was amazing. The food was very delicious. Every app we tried was great. My main course was the filet. It was cooked perfectly the desserts are sooo tasty!!!
Also great atmosphere
… moreAlso great atmosphere
Al Gala
Great bar service.
The food was well prepared close to perfection.
Had the pork chop and scallops. A beet salad on the side.
All dishes have the calories on them so you know which to avoid.
… moreThe food was well prepared close to perfection.
Had the pork chop and scallops. A beet salad on the side.
All dishes have the calories on them so you know which to avoid.
Derek Song
I’ve been going to Seasons 52 for years now. Food is always consistently great. Service is amazing. What’s also great is when someone has dietary restrictions, they’re super accommodating and eager to make it work. Five stars all around.
… moreEnakshi Chanda
Surprisingly pretty good food. Loved the old rustic decor and the service was amazing. Loved the mushroom soup. The flat bread pizza was also very good and very fulfilling. Went with my cousins and they loved the food. The recommended Grilled Boneless Rainbow Trout, Wood Grilled Pork and Oak Grilled Filet Mignon. Also the Lobster Bisque is highly recommended. Get a reservation for weekend dinners as might get pretty packed. Definitely going back again.
… moreMonica Tran
The food here was delicious! The staff was really slow though. I enjoyed the beet salad and the pesto chicken flatbread! The dessert cups were also so cute and yummy. I got the raspberry cannoli type of dessert. Food here was light and delicious!
… more