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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 5628 Broadway Rd, Richmond, IL 60071
Phone: (815) 678-4000
Website: http://seasideprime.com/
Menu Photos
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Reviews
Taylor Kelly
The drinks were impressive and full of flavor. I ordered a Mai Tai along with an espresso martini and both were outstanding in my opinion. The food was delicious as well with every dish seasoned perfectly. It is an ideal place for a date night or a special celebration. I will absolutely return.
… moreMaggie Howarth
I am so disappointed to share this review of what I was hoping would be one of my favorite special occasion places to eat.
My husband and I stopped at Seaside Prime on whim around 3 months ago. We sat at the bar and had such a fantastic time. We ordered a dozen raw Blue Point oysters and a bottle of wine and were delighted at how fresh the Blue Points were. When my husband asked me where I wanted to go for my birthday dinner, of course I chose Seaside. I made a reservation, we showed up at 630pm, which was the time of our reservation, sat at a table in the bar area and were surprised it wasn’t busier.
It took our waitress 15 minutes to approach the table and get our drink orders. We ordered the Blue Points again, and again they were fabulous. Unfortunately, that was the last time I had a smile on my face. They brought bread out, which was cold and swimming in moderately warm butter. Our entrees came out and mine was wrong. I ordered shrimp scampi and was presented with fried shrimp. My husband’s entree was correct, but I didn’t want his meal to get cold waiting for mine. We were unable to eat dinner together. In the meantime, the GM walked by our table no less than 3 times. I would have thought he would have at least noticed that I had no entree in front of me and stopped to ask what was going on. He did not. He was much too concentrated on his friends that were at the end of the bar than to notice something as trivial as one person having an entree and the other not. My shrimp scampi came out and it looked like shrimp soup. Here is the description from their menu as to what it should have been: Shrimp Scampi (5), served over linguine $31.00. Simple. Refined, not difficult. In this review I have posted pictures of what my scampi looked like. I ate the shrimp because I was hungry, but that is it. When I had our waitress take the entire bowl of pasta that I didn’t touch, she never bothered to ask why. We asked for our check, paid and left. When you spend $150.00 on dinner for two, most of the time you expect it to be at least good, if not great or excellent. This meal was mediocre at best.Very disappointed that this was how a special occasion dinner went.
… moreMy husband and I stopped at Seaside Prime on whim around 3 months ago. We sat at the bar and had such a fantastic time. We ordered a dozen raw Blue Point oysters and a bottle of wine and were delighted at how fresh the Blue Points were. When my husband asked me where I wanted to go for my birthday dinner, of course I chose Seaside. I made a reservation, we showed up at 630pm, which was the time of our reservation, sat at a table in the bar area and were surprised it wasn’t busier.
It took our waitress 15 minutes to approach the table and get our drink orders. We ordered the Blue Points again, and again they were fabulous. Unfortunately, that was the last time I had a smile on my face. They brought bread out, which was cold and swimming in moderately warm butter. Our entrees came out and mine was wrong. I ordered shrimp scampi and was presented with fried shrimp. My husband’s entree was correct, but I didn’t want his meal to get cold waiting for mine. We were unable to eat dinner together. In the meantime, the GM walked by our table no less than 3 times. I would have thought he would have at least noticed that I had no entree in front of me and stopped to ask what was going on. He did not. He was much too concentrated on his friends that were at the end of the bar than to notice something as trivial as one person having an entree and the other not. My shrimp scampi came out and it looked like shrimp soup. Here is the description from their menu as to what it should have been: Shrimp Scampi (5), served over linguine $31.00. Simple. Refined, not difficult. In this review I have posted pictures of what my scampi looked like. I ate the shrimp because I was hungry, but that is it. When I had our waitress take the entire bowl of pasta that I didn’t touch, she never bothered to ask why. We asked for our check, paid and left. When you spend $150.00 on dinner for two, most of the time you expect it to be at least good, if not great or excellent. This meal was mediocre at best.Very disappointed that this was how a special occasion dinner went.
Ashley Chrusniak
Had dinner here last week and everything was delicious! The building was super cute it’s in a house and it’s very welcoming. Service was great our waitress was very attentive but not overly. The drinks were strong and tasty. I tried a Mai Tai and an espresso martini both were top notch imo. The food was good everything was seasoned well and tasted good. A great spot for a date night or celebratory dinner! Will definitely be back.
… moreBetsy Melchers
We had a fantastic experience. The macadamia-crusted halibut is a must! Lovely atmosphere outside, with such kind service.
… moreKevin Wichman
We recently went to Seaside Prime for our 11th wedding anniversary celebration. The food was fabulous! The service was 2nd to none! We also so much appreciated the visit we had with the owner! As always, thank you for a wonderful evening! We’ll be back!!!!
… moresarah payne
Anniversary Dinner. There a few take-a-ways here. We were seated right away at the time we reserved which is a plus. We were greeted by our server and busser almost immediately. Water poured and their delicious fresh bread graced the table. Delightful! Our appetizers of Lobster Cargot and Arancini were fantastic no complaints there at all. We had a few questions for our server and she was knowledgeable. I asked about the Cappino, she said it is very good. I asked what people are saying about it she said people rave about it and ask for the recipe or try to recreate it! That was a really great sell because it’s $44.00. I ordered it. My husband got the Crab crusted Grouper and Broadway Potatos. Everything came out in a timely manner. I was a bit thrown off as the Cappino didn’t come with bread of any kind. The bowl was huge but didn’t seem like there was enough in it to have that much empty space. The Grouper and potatos looked devine. I was excited about the Cappino and sipped the broth, it was bland which I found odd because it didn’t even taste like tomato or fish broth, just water. No salt, nothing. I tried the shrimp, over done. Mussel, it was ok. The Squid tentacles can only be described as if I were biting into and through a chicken bone. This was a whole other experience for me as there are no actual bones here. Same texture. At this point I am contemplating my life choices while swallowing my fears and dare to try anything else? Yes! Of course I chose the wrong thing and picked up a clam! Still trying to save the evening I pluck it from its shell and pop it into my mouth only to have a mouth full of mud to ensure my meal is complete. As my husband flags down our waitress and I run to the bathroom shortly after that to get rid of what I could not save to show to the chef. The $44.00 credit and free Anniversary dessert would never be enough to get me to trust this restaurant again. It’s a shame because we have enjoyed their food before. If it wasn’t for the abhorrent disregard for the health and welfare of your customers I think that it would have been an otherwise lovely night.
… moreJill Ashe
Food and service was amazing!! Shrimp, asparagus with dill sauce so goooooood!!
… moreLinda Swarthout
The bone in ribeye steak was not cooked enough for medium and it was very overly seasoned. The fettucini alfredo was delicious. The server at the bar was very nice. The king crab was $149. We were not given an idea of cost. We knew it would be pricey. I like the atmosphere and the servers and bussers were nice and professional. Our bill came to $390 not including the bar tab. There was only 3 in our party. I will not order the ribeye or any steak there in the future.
… moreAngelita Clark
A hidden gem! Romantic dinner for two or a fun family dinning experience with a seaside theme and exquisite dinning. The staff was excellent and checked on us often enough but not too much: refreshing service! Our waitress Taylor was great and went the extra mile by replacing the cherry on my mermaids water that my husband beat me to. I ordered the Mediterranean Sea Bass which was full of flavor and my husband had the pork chops which he was happy with. The Broadway potatoes (see pic) was a delightful twist to the baked potato. I am not much of a baked potato person, this was better. The cheese, garlic, olive oil and spices were perfect. Overall a really great dinning experience!
… moreScott D
Just went here for our anniversary. Our server was fantastic, but so was everyone else from our host to our bussers. The food was phenomenal. Fresh seafood in a small Midwestern town but they pull it off wonderfully. The scallops were cooked perfectly. Appetizers for 2, drinks, and two seafood entrees ran us around 120 plus tax and tip. Worth it though.
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