Sean Patrick’s

  4.1 – 405 reviews   • American restaurant

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The trick to faking an Irish accent is keeping the movement to the front of the tongue, just behind the teeth, and finding the cadence of the lilt. That’s it. That’s the secret. The secret to a good Irish bar? Irish food, Irish drinks and an Irish pub feel – and Sean Patrick’s has all of it in spades. Try our bang on bangers and mash or Dublin-style fish and chips and sip on Harp lager, a pint o’ Guinness or a fine Irish whiskey. Sean Patrick’s. The perfect place to get fluttered and practice that Irish accent.

This casual spot for traditional Irish pub grub & beers is open 24 hours & offers casino games.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sean Patrick's 89147

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Reviews

John “Ponce Mahal” Lester
My first visit to this establishment came about on the first Sunday in March. A brunch fitting for an after mass service. The dessert breeze came about with a calming warmth.The familiar first sign of springtime. Just as St. Patrick Day preparations serve as reminders of the years’ first outdoor festivals.
As I entered the parking lot, i noticed the towering London time clock. At a quick glance, it appears antique museum piece. Rather than a city landmark or village centerpiece as it once was intended for.
A displaced monument of the past. Yet everso timelessly fitting, much like any old style irish tavern.
Although that midday hamburger platter and Bloody Mary brunch seemed particularly timeless. A tavern with a respectful atmosphere. A time when irish taverns were once called a place solitude. A place men of holiness gathered beside the knights of Templar. Most like this taverns secluded back pool table room. Rooms entailed with vaulted like doors embedded in the walls. Instead of bar stools, the center table was seated with wooden throwns. Craftmanship Carved for royalty or designed for cathedrals. The walls of each room displayed the tales of Irish history. But unlike the modern sigma passed down from the 19th and 20th centuries, The walls did not consist of sports banners. Nor the images of fighting immigrants surviving through the great depression.
On these walls, share the words spoken by minds of Freemasons. The essence of celtic pagans.
In this pub, a stained glass is not a dirty mug. They are the windows of irish churches. A Bloody Mary is served as a Sunday wine. It’s not an ailment for a Saturday night hangover.
Perhaps the sense of timelessness within Sean Patrick’s. Could be their dedication to a different time in Irish history. Perhaps the indifference is the name. Instead of a century long tradition of
outlandish humorously pub names. Which modern Americans have grown foundly accustomed to. The name of Sean Patrick is allure to a much deeper dedication to the Irish heritage. One that could define the true origin of the infamous Staint Patrick.
Nonetheless, for me personally. The sense of a timeless Sunday brunch. Was the remembrance of what a restful springtime Sunday was at one time. And the peaceful leisure it was intended for.
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Lori Day
Ordered corned beef and cabbage to go like I have for the last two years. Two years ago was excellent, last year too spicy and this year was bland. I can deal with the changes that’s why I’ve came back, but after the etiquette shown tonight from a bartender, I will never return. First my husband tried to pay with cash when the bartender stated card was preferred. My husband watch him head to a back register, take out his phone and what looked to be as he was taking pics of the card. When asked he said he was just checking his text messages. My husband felt unsettled. Came home with the to go order and called to speak to a manager who was not helpful and basically just said to monitor the card purchases. Well that card is now cancelled, funds withdrawaln and we now have to wait days for our new card. Thanks Sean Patrick’s. Maybe start implementing a no cell phone policy while on the clock, especially around registers.
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Kristi Rodda
Smoker friendly … because it’s an actual cigar bar! Awwww. Vegas. This “Irish Pub” wasn’t very Irish-ish except in name and some decor. The keno machines in bar kinda took away from the whole “Irish” aspect. They were playing today’s best music, not Irish. Always a disappointment for me to hope for a real Irish pub and be let down like that.

The bartender was less than friendly. She stayed over by what appeared to be her locals. She was also hard of hearing so I had to yell to even order which was awkward for me.

Those loaded tatchos are the ONLY reason I’m giving 3 stars. They were fantastic.
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Maria Mora
Blaze’n hamburger was good-n-juicy., chicken fingers just excellent Friendly service thank you
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Mike C
No way to contact anyone about poor service, sad that the “main manager” dan cant be professional at all, i hit a royal and get a very poor attitude from him. Sad day when you keep such human employed. We deserve better putting our money in your establishment. Sad.
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S P
Make sure to visit the Sean Patrick’s near Buffalo! The bartender took care of us, and he exceeded our expectations! We stopped in on our first night for dinner, and the food was terrific, and the portions were huge! We had nachos, a Reuben sandwich, and chicken bacon quesadillas, all for under $50!!! We will definitely return to this restaurant! (especially since I share the same first and middle name!
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Regina H
Had been looking forward to going to Sean Patrick’s for a long time. This is NOT the pre-covid Irish Pub we were used to at all!

Went on Thursday around 5pm. It wasn’t too busy. Bartender saw us when we walked in and said it was fine to sit on the restaurant side. Waited there for a while (like 15 minutes) before he remembered we were there. Told us after waiting they had no waitresses, so we moved to the bar side.

Ordered our drinks and my favorite countryside potato soup. It was just ok but extremely thick and not what it used to be. I was hungry so I ate it.

We then ordered our main meal. Bikini wrap for myself and my husband ordered the Reuben. The Reuben tasted ok but was very small and not worth the $16 they charge.

My bikini wrap was absolutely DISGUSTING! I asked for no red onions but it did have some and it was supposed to have ranch dressing. I have never tasted a “dressing” like the one on it. It was not white and was not ranch. I’ve had most salad dressings and this was something else. I would like the bartender/cook to tell me what it was (or maybe I don’t want to know). The bartender went back to the kitchen for awhile before our food came out. It just makes me wonder. And I couldn’t get the disgusting taste out of my mouth for the whole night. The fries were undercooked as well.

Guess you are allowed to smoke nasty, stinky cigars in here while food is being served. Annoying to go to the restroom which was dirty and having a drunk woman taking up the whole sink area oblivious to me being there.

We used to love this Sean Patrick’s location. It was the only Irish Pub we went to and the bartender said they are transitioning it to a gaming bar. Hey, why not? There are a million gaming bars on every block in this town. So disappointing. We’ll never return here.
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Martina Schramm
We went to Sean Patrick and had an amazing time ! The waitress was so cheerful and attentive – felt at home! Love the treasures to discover inside straight from Ireland. The Food was delicious – try the drunken skins! Definitly on our list to come back to!
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Sasa Beslic
Good atmosphere, great staff, didn’t try the food this time. Plenty of TV’s.
I really don’t like smoking inside and that is reason for only 3 stars!
Recommended for bar hopping (as long as you don’t mind smoke!)
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Rika Cooper
We came in on a Friday afternoon. The place was completely empty. Sara the bartender was great with conversation and the drinks. I ordered the Cobb salad and that was a mistake. The salad was served with spoiled avocado (see photo) no turkey and very little ham. Come for the drinks and thats about it.
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