Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | Closed |
Address and Contact Information
Address: 100 W Farm to Market Rd 243, Bertram, TX 78605
Phone: (512) 355-8202
Menu Photos
Photo Gallery
Related Web Results
SEAFOOD STEAK GRILL 100 FM 243, Suite C | Toast
Bertram; /; SEAFOOD STEAK GRILL 100 FM 243, Suite C. Restaurant banner image. Seafood. SEAFOOD STEAK GRILL 100 FM 243, Suite C. 100 FM 243, Suite C. Bertram, TX …
Seafood Steak Grill: A Hidden Gem for Seafood and Steak Lovers in …
Welcome to Seafood Steak & Grill, a delightful culinary gem nestled in the heart of Bertram, Texas. Located at 100 W Farm to Market Rd 243, this restaurant has …
Seafood STEAK & GRILL Bertram – Facebook
Here online order Menu from Seafood Steak & Grill at 100 W Farm to Market Rd 243, Bertram, TX 78605. View dishes and order online. https://food.google. com/ …
Reviews
Aninda
Seafood Steak & Grill is a great choice when you’re in Bertram. The fried rice was very flavorful. The steak was good too. At times, certain menu items can be a bit salty. The service is very friendly and courteous. Overall the experience was good. Would recommend.
… moreAutumn Stay
Every time I visit, the waitress is always so kind. The food is piping hot and really good. Price point is also fair especially for the seafood! Love this spot!
Just took myself on a solo lunch date while running errands and ordered the seafood gumbo with dirty rice. Very good! I got 6 fried shrimps with okra and garlic bread and it was the best shrimp I’ve had. The cocktail and tartar sauce was excellent!
… moreJust took myself on a solo lunch date while running errands and ordered the seafood gumbo with dirty rice. Very good! I got 6 fried shrimps with okra and garlic bread and it was the best shrimp I’ve had. The cocktail and tartar sauce was excellent!
Steve Smith
This is a wonderful seafood restaurant. It is always clean and the food is delicious. The owners are wonderful people, if you haven’t been there you are missing out!
… moreSarah Shepherd
My husband had the shrimp and baked potato. I had catfish filets, coleslaw, and fries. Both were very good! Cute mural on wall. Definitely will return!
… moreAndrea Berhardt
Oh. My. lord.
This place is amazing on so many levels.
As a savant for restaurants with s culinary degree I loves every bit of this hidden gem.
Where do I begin?
Calamari: cooked to perfection and not over cooked and rubbery… their scratch made cocktail sauce is the perfect balance and not horseradish forward.
egg rolls: amazing flavor, properly hand rolled wonton wraps with a delicately devised scratch made sweet and sour sauce…. yall… this sauce is as authentic and delicious as it gets…. 15 out of 10 stars!
Bacon wrapped shrimp: 100% order these!! Perfectly grilled, Dripping with cheesy goodness and smoky delightfulness
Steak: great char, could have used a touch of seasoning but overall was cooked to perfection and held ample juices and flavors.
Broccoli: I know… its weird to write about a measly side but I AM TELLING YOU…. arguably the best vegetable medley I’ve had EVER. Order it and thank me later.
This place will be a mainstay in the hill countryside for years to come…
Check them out!!
… moreThis place is amazing on so many levels.
As a savant for restaurants with s culinary degree I loves every bit of this hidden gem.
Where do I begin?
Calamari: cooked to perfection and not over cooked and rubbery… their scratch made cocktail sauce is the perfect balance and not horseradish forward.
egg rolls: amazing flavor, properly hand rolled wonton wraps with a delicately devised scratch made sweet and sour sauce…. yall… this sauce is as authentic and delicious as it gets…. 15 out of 10 stars!
Bacon wrapped shrimp: 100% order these!! Perfectly grilled, Dripping with cheesy goodness and smoky delightfulness
Steak: great char, could have used a touch of seasoning but overall was cooked to perfection and held ample juices and flavors.
Broccoli: I know… its weird to write about a measly side but I AM TELLING YOU…. arguably the best vegetable medley I’ve had EVER. Order it and thank me later.
This place will be a mainstay in the hill countryside for years to come…
Check them out!!
Jeff Bennett
Craig was an amazing and friendly person, very polite at all times. Ralph, the owner, introduced us to a special sauce that was the bomb !
All the food was great. We will return!
… moreAll the food was great. We will return!
Brian Burzynski
That was the best fried catfish I’ve ever eaten, perhaps the best fish in general I have had.
… moreGrace Chimene
We have had dinner here twice a month for the past year. The food is delicious. I normally have the fried shrimp platter and a draft beer. Yummy. The servers and owners are attentive and pleasant.
… moreStephen Vega
This should not be called a steak house, had better steak at a Golden Corral buffet and definitely not 16oz….. MR was MW. Tasted like that frozen beef you buy from the back of a pick up truck. Thankfully they had A1, saved the day, trust stuff makes everything good.
… moreBeth Carpenter
Food Ordered:
Ribeye was ordered rare, but came out cold and gummy.
Asked for it to be warmed up a bit more, it then came out watery and had no flavor.
Kids catfish and mashed potatoes. Ordered the fish & shrimp extra crispy. No seasoning in the batter. Very Bland. Catfish was mushy. Shrimp was cooked fine just had no flavor. Mashed potatoes where gray due to the amount of black pepper in them. They had very little salt and butter. tasted like cafeteria food.
Disgraceful to call that gumbo. It’s brown broth, not made with roux. It was OK. Too much celery. the entire top of the soup was covered in floating 1/2″ chunks of celery.
We will never come back here. We tipped the waitress $20 bucks because on a Saturday at 6:30, we were the only table in there. She was really nice and we felt sorry for her.
… moreRibeye was ordered rare, but came out cold and gummy.
Asked for it to be warmed up a bit more, it then came out watery and had no flavor.
Kids catfish and mashed potatoes. Ordered the fish & shrimp extra crispy. No seasoning in the batter. Very Bland. Catfish was mushy. Shrimp was cooked fine just had no flavor. Mashed potatoes where gray due to the amount of black pepper in them. They had very little salt and butter. tasted like cafeteria food.
Disgraceful to call that gumbo. It’s brown broth, not made with roux. It was OK. Too much celery. the entire top of the soup was covered in floating 1/2″ chunks of celery.
We will never come back here. We tipped the waitress $20 bucks because on a Saturday at 6:30, we were the only table in there. She was really nice and we felt sorry for her.