
Relaxed establishment provides a huge menu of seafood-centric eats along with classic Chinese fare.
Hours
| Friday | 8:30 AM–9 PM |
| Saturday | 8:30 AM–9 PM |
| Sunday | 8:30 AM–9 PM |
| Monday | 8:30 AM–9 PM |
| Tuesday | 8:30 AM–9 PM |
| Wednesday | 8:30 AM–9 PM |
| Thursday | 8:30 AM–9 PM |
Address and Contact Information
Address: 9211 Bolsa Ave Suite 106, Westminster, CA 92683
Phone: (714) 893-1976
Website: http://www.seafood-cove.com/
Menu Photos
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Related Web Results
Seafood Cove / Authentic Chinese Cuisine
Menu — Seafood Cove / Authentic Chinese Cuisine
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Reviews
The only downside is the wait times can get pretty long, especially on weekends, but honestly, it’s worth it. If you don’t feel like waiting, you can always order through DoorDash and enjoy their dim sum from home — it’s just as delicious! You can also check in on Yelp to get an idea of the wait before you go.
Can’t wait to come back again soon!
The restaurant is on the second floor. There is an elevator if needed. Don’t let the 20 minute parking space markings bother you. The times are not strictly enforced. I spoke with a security officer. He said simply not to park long term in the 15 minute loading spots. There are too many cars for them to enforce times…
Have a great meal and a fun time…
• Didnt ask what we would like to drink.
• Never came and checked up on us or anyone.
• Couldn’t even bring us water and they couldnt even refill our water.
• Wouldn’t even serve us beer or soda. Simply ignored us several times. Especially when my kids asked. Not one person brought anything back. Oh but when asked for water, they listened? hmmms…
All the fancy, rich looking folks were getting top tier services. All the waiters and staff were out helping them. Refilled water when they see it empty. Even went out of their way to give them more ice, clean silverware, glass cups.
They gave some of us paper cups ♂️ and blue plastic cups. One cup they brought had a piece of cilantro in it.
My favorite selection was the sizzling rice soup. So delicious!! Giant pieces of shrimp too.
Their dimsum is just as expected- nothing exceptional just yet but I’m hoping to try more of their menu soon. I tried their baked bao with bbq pork (a delicious sweet glaze exterior)
The Lo Mein is a very generous portion and delicious- I added some of my own flavors with pepper and chili oil
The pork pan fried dumplings I could pass on the next visit.
Uber eats order came to $92 after the fees ($11), tip and the restaurant bill $59.
Aside from that food was so yummy. It was my first time here and everything we ordered was so freshly and delicious. Our servers were all so considerate and on top of it.
I was hoping for excellent food but found most of the offerings underwhelming, plus some sticker shock at the end of the meal. Did not expect to pay close to $200 for what is essentially street food elsewhere in the world.
Spacious area on second floor, elevator service available. Those elevators have seen better days: peeling floors and metal grinding sounds.
Orders came out fast, maybe a tad too fast because I felt like the steam on the buns was undercooked so the bread was extra unpleasant mouth feel, same as the custard tarts which I usually can eat three in one sitting – did not even finish the one tart I got.
We got sauteed pea shoots which was just fine, altho a bit oily.
The shrimp with walnuts here is thickly battered and covered in an orange sweet sauce type.
Something not available elsewhere is the almond milk tea that comes covered in a puff pastry. It wasn’t anything special: the warm almond milk was just very MEH.
As with many things nowadays, rice and tea are now charged rather than complementary.
Service is quick, water refills frequently done and also someone came to check that things were in order several times.
Overall I would give the food a decent 5/10 rating but not worth my almost 40 minute drive.
Not a fan of the super busy plaza and difficult parking, granted it was peak lunch hour.