Sea Breezes

  4.5 – 1,085 reviews   • Seafood restaurant

Local langoustines, salmon and hand-dived scallops, served in a 19th-century quayside building.

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Sea Breezes Seafood Restaurant in Portree

Sea Breezes Seafood Restaurant in Portree offering fresh seafood including Seafood Platters Langoustines Mussels Salmon and classic Fish dishes.

Sea Breezes Restaurant in Portree Menu including fresh Seafood …

Sea Breezes restaurant location on Portree Pier offering fresh local seafood in our Portree Restaurant. Quay Street, Portree IV51 9DE. MENU. HOME · ABOUT · MENU.

Contact Sea Breezes Seafood Restaurant in Portree

Sea Breezes restaurant location on Portree Pier offering fresh local seafood in our Portree Restaurant. 01478 612016. Quay Street, Portree IV51 9DE. HOME.

Reviews

Anna Budjakova
We visited this restaurant with my family in August and were absolutely delighted with both the food and the service. Even though we hadn’t booked a table in advance, the staff kindly offered us one at 9:15 pm (despite Google Maps saying they closed at 9). We had to wait a few hours, but it was definitely worth it.

We ordered the Steamed Mussels, the soup of the day (pumpkin curry soup), and the Treacle & Whiskey Cured Salmon as starters, followed by the Pan Roasted Sea Trout for the main course. Every single dish was outstanding. These were the best mussels I have ever had in my life: everything was incredibly fresh and absolutely worth the price. Even after two courses, we couldn’t resist trying the Sticky Toffee Pudding, which turned out to be just as delicious.

What truly made the evening unforgettable, though, was the service. The lovely and friendly Polish couple who looked after us were the heart and soul of this place. Chatting with them made the experience so special, and without them, the evening wouldn’t have felt as magical.

I wholeheartedly recommend this restaurant. You won’t regret it! We’ll definitely come back next time we’re in Portree.
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Daphne Taylor
Absolutely delicious! Definitely need a reservation, and it’s a little unfortunate that you are only able to do that over the phone (since it was an international call for us) but it’s worth it! The food was delicious, the location is fun and the staff is very friendly!
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Daniel Voegeli
We had the pleasure of dining here on two separate evenings. The service was outstanding – attentive, warm, and highly professional, leaving nothing to be desired. The food was fresh and exceptionally tasty, with every dish clearly prepared with care and quality ingredients. We highly recommend making a reservation in advance, as the restaurant is understandably popular.
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Kelsey Flynn
Best meal in Portree. Delicious seafood and friendliest service. We walked in without a booking and they accommodated us. Food was excellent and thought it was fairly priced for the quality. Would recommend to any of my friends visiting
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Minty Chiang
Very good service and meal they served, my family really enjoyed!!
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Arsenio Fernandez
Good place at the pier, well located. The food was really good, but “gourmet style” which is normally a small portion for a big price, but the quality was good. Short menu but all good I believe. The staff were good and efficient. Good place for a stop in Portree.
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Sophie Ho
One of the best meals I’ve ever had in my life. 100% recommend. Mussels were delicious. The scallop risotto were perfection. The best sticky toffee pudding I’ve had as well. Just WOW!
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R R
The food here is good, we ordered a number of things as a large group. Some things were better than others. The sticky toffee pudding was great. The staff was friendly. I wouldn’t say it was worth the price however which was very high, else it would have gotten 4 stars.
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Fran Shaw
The most amazing fresh and tasteful food. Service was friendly professional and very helpful. I could not recommend highly enough popping in for a bite to eat. It will not disappoint
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Quinn Gordon
Upscale seafood restaurant right on the harbor, serving delicious locally sourced cuisine. Make sure to call well ahead to make a reservation. Cured salmon was standout, as were the scallops.
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