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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Address and Contact Information
Address: 15 Elm St, New Canaan, CT 06840
Phone: (203) 920-1212
Website: http://www.seuncorked.com/
Menu Photos
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Related Web Results
Uncorked — The South End Restaurant Group
ORDER. SE web logos.png. Visit · SEE MENU | GIFT CARDS. 15 ELM ST | NeW CANAAN, CT | (203) 920-1212. UNCORK it. check us out. 15 Elm Street New Canaan, CT 06840
SEuncorked New Canaan (@southenduncorked) – Instagram
Located in downtown New Canaan, a modern speakeasy with snacks, taps & handcrafted cocktail menu, SE Uncorked is the perfect escape.
Uncorked | Food Menu – The South End Restaurant Group
UNCORKED DOUBLE DOUBLE CHEESEBURGER SE burger sauce, house-made ketchup zucchini pickles, hand-cut fries. SPICED YELLOWFIN TUNA green asparagus, hearts of …
Reviews
Brian and Jackie
I am so disappointed to write this review I am a frequent customer in the area so I walk or drive past here several times per week. I have always wanted to try it and have been interested in their eclectic menu. The food for lunch was “Mediocre at best” and honestly I would have been better off at the deli down the road. I only gave 2 stars because the quality of the food is somewhat decent….otherwise I would have given 1 star.
Exorbitantly overpriced for the food being served.
We got take-out and no prices are reflected on the online menu. Normally that’s ok for lunch, I presume everything is going rate as it is a bar. Cheese steak for lunch is $24, guacamole with a handful of chips costs $18, and small side of shaved Brussel sprouts salad. Total was $61. For what we ate, I think it would have been fair for a $15 cheesesteak after seeing its size and quantity and honestly it was only ok. Guacamole should have been twelve dollars it was a small portion and not fantastic. Side salad…also should have been like twelve bucks. Like diner style.
The cheesesteak is of acceptable quality, but nothing “to write home about” and it’s about half the size of a typical cheesesteak. Fries were incredibly soggy and cold and tasted old.
Let’s not forget, this is a bar with pub food. They’re charging fine dining or at least somewhat upscale prices. Food quality and portions don’t align.
It’s no wonder they don’t have prices listed on a meager lunch menu.
I would have preferred Spiga, Sole, or Cava. I could have purchased 2 legitimate entrees including seafood entrees for the exact price I paid for a sandwich, small side salad, and some “only ok” guacamole.
I don’t mind paying a fair price for food, or even paying high prices for upscale food…..but the quality and portion size definitely don’t align.
Bait and switch for lunch, no prices on menu, and they want payment before you arrive to pickup?
I won’t be returning or referring anyone to this overpriced bar.
… moreExorbitantly overpriced for the food being served.
We got take-out and no prices are reflected on the online menu. Normally that’s ok for lunch, I presume everything is going rate as it is a bar. Cheese steak for lunch is $24, guacamole with a handful of chips costs $18, and small side of shaved Brussel sprouts salad. Total was $61. For what we ate, I think it would have been fair for a $15 cheesesteak after seeing its size and quantity and honestly it was only ok. Guacamole should have been twelve dollars it was a small portion and not fantastic. Side salad…also should have been like twelve bucks. Like diner style.
The cheesesteak is of acceptable quality, but nothing “to write home about” and it’s about half the size of a typical cheesesteak. Fries were incredibly soggy and cold and tasted old.
Let’s not forget, this is a bar with pub food. They’re charging fine dining or at least somewhat upscale prices. Food quality and portions don’t align.
It’s no wonder they don’t have prices listed on a meager lunch menu.
I would have preferred Spiga, Sole, or Cava. I could have purchased 2 legitimate entrees including seafood entrees for the exact price I paid for a sandwich, small side salad, and some “only ok” guacamole.
I don’t mind paying a fair price for food, or even paying high prices for upscale food…..but the quality and portion size definitely don’t align.
Bait and switch for lunch, no prices on menu, and they want payment before you arrive to pickup?
I won’t be returning or referring anyone to this overpriced bar.
marc_in_ny
Had the steak sandwich, it was very tasty with a generous amount of meat. She had the burger (which the standard is a double) it was also great as well! Victoria was our helper today and she was absolutely wonderful!
… moreLaurel Egan Kenny
I don’t know what they put in the dressing, but the yellow fin tuna over salad was absolutely delicious (and beautiful!) it was a deconstructed salad with home grown, local tomatoes, frisbee lettuce, homemade croutons and the most beautifully colored yellow fin I’ve ever seen.
… moreRuth Poersch
Food is alright for bar food.. drinks are Okey, more on the sour side.
Service is good and the atmosphere is pleasant..
… moreService is good and the atmosphere is pleasant..
Leroy Francis (Lee)
My first time here but a good time. Had a couple drinks here before going into the restaurant at the front. For a European the layout of the restaurant was unusual but it worked well. The customers here this night were really nice and we had a chat with a few people while we had another drink. Clinked glasses with someone who shared the same birthday. Steak I had was great and really loved the salad that came with it. Will come here again.
… moreBrian Holm-Hansen
The pork carnitas tacos were tasty. The lobster lolipops were also tasty morsels. The service was very good: prompt and friendly.
… moreKay Lix
Fantastic food. Very quaint and personable. They’ve done a great job protecting guests during COVID.
Go for the Brunch on weekends. It is delicious and plentiful.
… moreGo for the Brunch on weekends. It is delicious and plentiful.
Ralph Battista
Had a great lunch at the bar. Kicked things off with the Lobster Lollipop—bright and zesty with fresh-squeezed lime. The Hamachi Nachos followed and brought a clean, fresh flavor with just the right amount of heat. For mains, the Rocket Salad with rare-seared tuna was spot on, with sharp Parmesan adding a nice bite. The Uncorked Double Double Cheeseburger? Absolutely killer. Will definitely be back.
… moreBarbara Andrianus
So, did uncorked think charging for ice cubes in a drink would up their profit? No thanks. Not worth going back. Even McDonald’s gives you ice cubes
**Owner** see receipt. $2.00 “rocks”
Bar terminology for ice. **
… more**Owner** see receipt. $2.00 “rocks”
Bar terminology for ice. **
Steven Laitmon
I ordered a cheesesteak, fries, salad and via delivery and it was all delicious!
… more