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On May 8th, 2009, Scott Umscheid entered his first KCBS BBQ competition in his home town of Platte City, MO. With a team of his brother-in law-Josh Hulett, Josh’s Dad Roger Hulett, and a great friend of the family, Tyler Fadler. It was during the 14th annual Platte City BBQ cook off held at the famous Basswood Resort. Scott’s responsibility was chicken, so he did some research and several practice cooks before turning in his chicken box, Saturday, May 9th at noon. Fast forward to our first ever results ceremony, a few hours later, and we probably had 30 plus people there to see what the judges thought about our first ever BBQ. Chicken results come first and the KCBS rep started with #10, then #9 and so forth all the way down to #2 and we s
Simply appointed outpost featuring breakfast, American BBQ fare & tacos amid warm, relaxed vibes.
Hours
| Friday | 7 AM–6:30 PM |
| Saturday | 7 AM–6:30 PM |
| Sunday | Closed |
| Monday | 7 AM–6:30 PM |
| Tuesday | 7 AM–6:30 PM |
| Wednesday | 7 AM–6:30 PM |
| Thursday | 7 AM–6:30 PM |
Address and Contact Information
Address: 11920 N Ambassador Dr, Kansas City, MO 64153
Phone: (816) 270-0505
Website: https://www.scottskitchenandcatering.com/
Menu Photos
Order and Reservations
Order: Order online
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On May 8th, 2009, Scott Umscheid entered his first KCBS BBQ competition in his home town of Platte City, MO. With a team of his brother-in law-Josh Hulett, …
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Reviews
Adolf Reynolds
Excellent experience. Not the best BBQ in KC but there menu has a chef inspired flare. I like it and they have a lot of options for that. The Ghost pepper sausage I gobbled and swallowed and the jalapeno Cole slaw was delicious and not covered in man sauce. Beans were excellent as well. The brisket is very lean. Service was attentive and helpful. Also reasonable priced not like that new hook & ladder BBQ joint who has ridiculous prices!!!!
… moreGarry Carter
We stopped in and were immediately hit with the incredible aroma of smoked barbecue filling the place. The ribs were full of flavor, and the pulled pork tacos packed a spicy kick that was surprisingly addictive. Being so close to the airport makes it an easy stop if you have a little time to spare. They also offer breakfast, which we didn’t try, but the biscuits and gravy looked tempting enough to make us want to come back just for that.
… moreBradley Scott
Scott’s Kitchen is the kind of place that reminds you why great BBQ still matters. Huge shoutout to the counter staff—with so many tempting options, I leaned fully into their recommendations and they absolutely nailed it. First up was their go-to sausage for heat lovers, and let me say this with confidence: if you like spicy, the Chipotle Ghost Pepper Jack Cheese Sausage is your jam. It brings real heat without being overpowering and delivers big, bold flavor in every bite.
I paired that with their pulled pork, which was next-level all on its own—tender, rich, and exactly what KC BBQ should be. Then I put my trust back in the team and let them choose my sides. Zero regrets. Cheesy Potatoes that were pure comfort food perfection, and a Turkey & Sausage Gumbo that tasted like it belongs on the competition circuit.
If you’re ever in the Northland, this is a must-stop, competition-level KC BBQ spot. And with its close proximity to the airport, do yourself a favor—volunteer to drive your family, friends, neighbors, anyone to the airport. It’s the perfect excuse to put yourself in the neighborhood for a truly memorable next meal.
… moreI paired that with their pulled pork, which was next-level all on its own—tender, rich, and exactly what KC BBQ should be. Then I put my trust back in the team and let them choose my sides. Zero regrets. Cheesy Potatoes that were pure comfort food perfection, and a Turkey & Sausage Gumbo that tasted like it belongs on the competition circuit.
If you’re ever in the Northland, this is a must-stop, competition-level KC BBQ spot. And with its close proximity to the airport, do yourself a favor—volunteer to drive your family, friends, neighbors, anyone to the airport. It’s the perfect excuse to put yourself in the neighborhood for a truly memorable next meal.
Sylvan Mackaness
Scott’s Kitchen and Catering at Hangar 29 is one of those rare places where you catch the scent of smoke in the air before you even reach the door and you just know you’re about to eat something special. The aroma is warm, rich, and inviting, like a promise.
The ribs didn’t just fall off the bone, they surrendered. Tender, juicy, and smoked to perfection, they needed nothing but hands and a smile. The bark had that slight snap, the meat pulled clean, and every bite carried real depth. The brisket was just as impressive. I usually put Texas brisket on a pedestal, but this Kansas City brisket was right up there with the best of them. Moist, tender, and full of flavor that melted into each bite.
The potato salad was extraordinary, cool and creamy with just enough tang to brighten everything else on the plate. And the BBQ beans? Next level. Smoky, savory, lightly sweet, and thick in all the right ways. They weren’t just a side dish, they were part of the main event.
The atmosphere feels relaxed and genuine. No gimmicks, no show. Just good food made with skill and patience. You can feel the care in the kitchen, and you can taste it even more.
If I could change one thing, just one, I’d keep the doors open later into the night. This is exactly the kind of place you want to end your day with. Warm, unhurried, real.
Scott’s Kitchen is easily worth the stop. And the return.
… moreThe ribs didn’t just fall off the bone, they surrendered. Tender, juicy, and smoked to perfection, they needed nothing but hands and a smile. The bark had that slight snap, the meat pulled clean, and every bite carried real depth. The brisket was just as impressive. I usually put Texas brisket on a pedestal, but this Kansas City brisket was right up there with the best of them. Moist, tender, and full of flavor that melted into each bite.
The potato salad was extraordinary, cool and creamy with just enough tang to brighten everything else on the plate. And the BBQ beans? Next level. Smoky, savory, lightly sweet, and thick in all the right ways. They weren’t just a side dish, they were part of the main event.
The atmosphere feels relaxed and genuine. No gimmicks, no show. Just good food made with skill and patience. You can feel the care in the kitchen, and you can taste it even more.
If I could change one thing, just one, I’d keep the doors open later into the night. This is exactly the kind of place you want to end your day with. Warm, unhurried, real.
Scott’s Kitchen is easily worth the stop. And the return.
MS Wtch
While technically the building and entrance is handicap accessible it isn’t handicap friendly.
Indoor seating is limited with only a few tables and close together. Ample outdoor seating..
I did not use the restroom because the tables were all full and you would have to walk sidewise to get past to get in the door. Doable if you had to go.
Menu is posted on the walls. Those taking orders explain items.
Cleanliness is suitable. The bottles on the tables definitely need a cleaning or replaced.
Food ordered this trip
Turkey with cheesy potatoes and beans. Turkey is by far my favorite thing on the menu. I wouldn’t expect that but it is smoky, tender and not dried out.
My husband ordered brisket and chicken leg quarter with gumbo and chili. He liked it all stating the chicken was moist and smoky. The brisket was a little on the dry side but had good flavor. Sides were ok but nothing special,
I tried the beans, chili and gumbo and they were very close in flavor. You knew it was chili due to chili powder.
… moreIndoor seating is limited with only a few tables and close together. Ample outdoor seating..
I did not use the restroom because the tables were all full and you would have to walk sidewise to get past to get in the door. Doable if you had to go.
Menu is posted on the walls. Those taking orders explain items.
Cleanliness is suitable. The bottles on the tables definitely need a cleaning or replaced.
Food ordered this trip
Turkey with cheesy potatoes and beans. Turkey is by far my favorite thing on the menu. I wouldn’t expect that but it is smoky, tender and not dried out.
My husband ordered brisket and chicken leg quarter with gumbo and chili. He liked it all stating the chicken was moist and smoky. The brisket was a little on the dry side but had good flavor. Sides were ok but nothing special,
I tried the beans, chili and gumbo and they were very close in flavor. You knew it was chili due to chili powder.
Lesleigh Pendery
Absolutely fabulous first time visit to Scott’s tonight. Adorable location close to the airport, great BBQ decor and theme, with fantastic staff. We were easily recognized as first timers, and they walked us through all the choices, ultimately we landed on the sampler so we could try it all.
The sampler has all the meats, plus all four sides, and pickles! It’s honestly a bargain at $50 for 2, we’ll easily have another meal plus a piece in leftovers.
We’ll definitely be back!
… moreThe sampler has all the meats, plus all four sides, and pickles! It’s honestly a bargain at $50 for 2, we’ll easily have another meal plus a piece in leftovers.
We’ll definitely be back!
Lauren Colpitts
I had the privilege of having Scott’s Kitchen cater dinner for my wedding a few months ago and they did not disappoint! My husband and I wanted to serve breakfast for dinner, and we had reached out to many businesses who didn’t quite fit what we were looking for. Even though breakfast is not their “normal” catering option, Scott’s Kitchen was so willing and eager to meet our breakfast vision come to life! They were very communicative and always making sure we had what we needed. On the day of our wedding, everything was perfect! We had the best spread of pancakes, bacon, fruit, potatoes, etc. It was truly one of our favorite parts of our wedding, and all of our guests raved about how yummy the food was! All the staff were so kind and professional too! If you’re looking for a wedding catering option and want to support a family owned local KC business, I totally recommend Scott’s Kitchen!!
… moreTrevon Unruh
Excellent BBQ The ribs were absolutely delicious! Love it when the owner personally comes out and visits with you! Service was top notch, even offered to go drinks as we were getting ready to leave! Will spread the word!
… moreRashad Khoury
Really good BBQ! My favorite meats were the ribs (insane), burnt ends (really good), chicken thighs (I wish I could cook chicken like that), and brisket (I wish they gave us more). Underrated meat was the ghost pepper sausage, really great taste but maybe slightly too spicy for me. The sides were delicious. Baked beans (9.3/10) Potato Salad (8.6/10) Coleslaw (8.4/10) Mashed potatoes (7.3/10) and of course the watermelon was a nice touch.
… morePedro Dominguez
Boom! This place is conveniently located to airport which makes for a quick stop for a bite after a flight into KC. I was overwhelmed by the options and wanted to try it all! I tried the Ribs, Chicken, Ghost Pepper sausage (my favorite) bbq beans and potato (not my favorite). So full of smoky flavors!
When I return next time I will try the Ghost pepper sausage burrito!!!!
Definitely give this place a try, tell them Pedro sent you and maybe I’ll get a free burrito on my next visit?
… moreWhen I return next time I will try the Ghost pepper sausage burrito!!!!
Definitely give this place a try, tell them Pedro sent you and maybe I’ll get a free burrito on my next visit?