Scotch ‘N Sirloin

  4.2 – 442 reviews  $$$ • Steak house

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Upstate NY’s locally owned premier steakhouse for over 50 years. We pride ourselves on providing our guests with exceptional food, service, atmosphere & attitude. All food is prepared from scratch daily. Our Midwest USDA Choice steaks are dry-aged and hand-cut in-house while our seafood is delivered fresh from the Boston seaport. Our full-service bar features one of Upstate NY’s largest selections of single malt scotches, small-batch bourbons, a variety of specialty liquors, classic cocktails, and 20 wines by the glass. Enjoy dinner in our classy dining rooms or near our real wood-burning fireplace in the S2 Bistro. We look forward to serving you! -Tom Tiffany and the Scotch staff

Aged steaks & seafood in an old-fashioned setting also offering a robust whiskey list & bistro menu.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Scotch 'N Sirloin 13214

Hours

TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM
Saturday5–10 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 3687 Erie Blvd E, Syracuse, NY 13214

Phone: (315) 446-1771

Website: https://www.scotchnsirloin.com/

Menu

Order and Reservations

Reservations: scotchnsirloin.com

scotchnsirloin.com

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Menus – Scotch ‘N Sirloin

Kids Menu. Dessert Menu. Wine Menu. Whiskey Menu. Scotch and Sirloin. Syracuse Location 3687 Erie Boulevard E DeWitt, NY 13214.

Scotch ‘N Sirloin | Jamesville NY – Facebook

Scotch ‘N Sirloin, DeWitt. 5362 likes · 4 talking about this · 11621 were here. SuperMedia Content Disclaimer: http://spag.es/hjh9DV.

Reviews

Aaliyah Musgrove
It is very romantic. A little on the expensive side, but worth it. Their steaks are fantastic. If you like fruity alcoholic drinks I wouldn’t recommend getting them there as their alcohol is very rich and strong. Aside from that the atmosphere is quiet and romantic, the service was amazing. The food I would every day if I could. Highly recommend. Fantastic for anniversary dinners!
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Melanie Seamans
We have dined at this previously wonderful restaurant many times but no more! We had reservations yet had to wait for over twenty minutes and it was not crowded. No one came over with menus for a long time – drinks were never refilled- they served four slices of bread fro a table of three- they served the salad with the meal , not before the meal. The flavor of the steak was good but the service and time waiting when they were not busy was deplorable! This restaurant has declined so much that there are no words to describe it. Never again! No where near worth the money ! You are better off at a Texas Roadhouse !
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Renee Catellier
My husband and I were celebrating our anniversary. We wanted a good steak dinner and that is what we had. Steaks cooked perfectly, Medium rare! Steak fries are real potatoes cooked with a crispy outside. For dessert we had the peanut butter pie and this was delicious. Do not be discouraged by the outside. Food and service was great!
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N N
When you want a restaurant where you can depend on the quality of the food and the excellence of the service, this is the place to go in Syracuse. The ambiance is great, and I have never been disappointed in my meal. If you are hungry, start with an appetizer such as their delicious French onion soup. Then visit the salad bar (see update below) where you will find excellent self-carved dark and light bread and fresh greens. Add-ons include artichoke hearts, beets, chickpeas, onions, pepperoncini, croutons and crumbled bacon. A variety of dressings is offered. They start preparing your entree only when you visit the salad bar, so you have plenty of time to enjoy your salad. The steaks are excellent and arrive cooked to the degree you requested. Their baked potatoes are always perfect. They offer a variety of desserts, but I always order the raspberry cream which has been on the menu since the ’70s. I’m as susceptible as anyone else to trying the new restaurants in town, but I always go back the Scotch & Sirloin.
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Bodh A
Service was exceptional, food came out fast however limited soft drink selection. Food was decent but not worth its price. Appetizers were sub par and mashed potatoes were slightly salty but steak and salad were great
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Leonard Danielewicz
We just went here for a birthday dinner and were sorely disappointed. The bar and drinks were good, leaving us looking forward to a good meal. The service took quite some time with at least 15 to 20 minutes just to get the drink order placed. The team of waiters finally took our order after a substantial wait and spirits were still good because of the company. Of the 4 pieces of red meat ordered, one end cut of prime rib, 2 filets, and one ribeye…the end cut had no visible or perceived seasoning, and the two filets and ribeye were cooked to medium to medium well vs. the medium rare ordered. Of those orders, two baked potatoes were ordered. I specifically stated no sour cream as I cannot have it. Another member of the party gave her order as well as far as the baked potato goes. The dinners finally came out and, as said before, the met was overdone, the female never got her baked potato, and my potato was not as ordered ((had sour cream, which I asked to be excluded, 3 visible chives, no cheese(which I did ask for) and no butter.) The female asked where her potato was and the writer’s response was, “I forgot to put it in and now we are all out, I will look into it.” We never saw him revisit our table again.
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Kevin Curtis
The atmosphere is dark with a 1970’s feel. Burgers were cooked as requested. The fries weren’t crispy. Our server was friendly, but forgot to bring ketchup and mayonnaise with our food. We waited several minutes for the condiments to arrive. Our ice cream Sunday desserts were mostly liquid.
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Janice Cheng-McConnell
We came to celebrate a birthday here and had a grand time! We had steaks and dessert, which were all exceptional, and they had a special that day for 50% off bottled wines. Highly recommend for a wonderful dining experience!
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Peter Scida
High end steak house with a somewhat limited menu. We sat inside in the dining room, but they offered outdoor seating along with a lounge option. Very extensive liquor menu. Although we were there to celebrate Lisa’s birthday, neither of us sampled the liquor.
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Siobhan Young
My husband and I went here for our first anniversary, and it was lovely! My husband got the teriyaki steak (delicious!) with sweet potato fries (done to perfection!) and chocolate peanut butter pie for dessert (so peanut buttery!). I got the linguini primavera (so flavorful!) and the creme brulee for dessert (ahh SO good!). The lighting was somewhat on the dark side, but our table was lit by its own overhead lamp, as many of the tables are, which was very helpful. I, for one, enjoyed the mood lighting. We let them know it was our anniversary ahead of time and they gave us a sweet little dessert with candles on it and the words “happy anniversary”, which was so nice! The staff were very pleasant and extremely helpful, especially with all the questions and requests we had! I would definitely recommend this restaurant!
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