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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Discover Scopo Divino, the voted wine bar in the Bay Area for 8+ years and home to the best burger in the Bay for 3+ years. Open daily for dinner from 3–9 PM, with an unbeatable Oyster Happy Hour from 3–6 PM featuring 50% off oysters and 20% off wine. Enjoy live music five nights a week and indulge in our award-winning brunch on Saturdays and Sundays, with both bottomless and à la carte options. Wine Enthusiast has recognized us with the Award of Excellence for 7+ years. We’re proud to be locally owned, sustainability-focused, and perfect for private events. Walk-ins are welcome, so make a reservation for an unforgettable experience.
Charming, upscale wine bar with an extensive list of reds and whites, plus elevated New American bites.
Hours
| Friday | 3–11 PM |
| Saturday | 11 AM–2:30 PM, 3–11 PM |
| Sunday | 11 AM–2:30 PM, 3–8:30 PM |
| Monday | 3–8:30 PM |
| Tuesday | 3–8:30 PM |
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
Address and Contact Information
Address: 2800 California St #101, San Francisco, CA 94115
Phone: (415) 928-3728
Website: http://www.scopodivino.com/
Menu Photos
Order and Reservations
Reservations: scopodivino.comopentable.com
Photo Gallery
Related Web Results
Scopo Divino – Wine Bar & Restaurant in San Francisco
Charming, upscale wine bar and restaurant with an extensive list of reds and whites, plus elevated New American bites.
Menu – Scopo Divino
A True San Francisco Wine Bar Experience … At Scopo Divino, we are more than just a restaurant—we are a dedicated wine bar, crafted for those who appreciate the …
Event Calendar – Scopo Divino
2800 California Street @ Divisadero San Francisco, CA 94115. Icon Phone. (415) 928-3728. Icon Email. [email protected]. Daily. Mon – Tue …
Reviews
missashley
I wish I could give 10 ⭐️ this restaurant is so good and the bottomless brunch and mimosas is genius. My family and I came on Sunday and we enjoyed ourselves and left with full bellies! Because we had a large group we had to book via phone and Tim assisted us he was so nice and accommodating. When we arrived Mo was our server and he was so patient and funny with our group. He understood the assignment lol. We truly enjoyed his service but the BIG shout out goes to Sergio and the other chef sorry I didn’t catch his name but they were throwing down in that kitchen ok! Food was being sent out in great times, seasoned to perfection and PERFECT portion sizes. I would definitely recommend this place for a family brunch you get 1.5hr to eat and drink your heart out! You will not be disappointed. Sorry I don’t have many pics because when I sat down and food started rolling I started digging in lol. S.D please don’t ever take this option away. Can’t wait to come back oh and the playlist FIRE! We were jamming in there. This place is a true vibe
… moreSoleo
There’s always something happening here!
They have live French musicians every Monday, Wednesday, Thursday and Saturday and Trivia on Sunday, and Bingo night on Tuesdays.
The atmosphere is quiet for a talk, yet lively with the music in the background.
Tim, our serve did a fantastic job and helped us get the best items on the menu.
… moreThey have live French musicians every Monday, Wednesday, Thursday and Saturday and Trivia on Sunday, and Bingo night on Tuesdays.
The atmosphere is quiet for a talk, yet lively with the music in the background.
Tim, our serve did a fantastic job and helped us get the best items on the menu.
Dylan Li
I came for dinner with a friend on a Sunday and was seated immediately. I had the $29 wild mushroom pasta with chicken, and it was honestly a bit disappointing. The pasta itself was cooked to a nice al dente and seemed good quality. However, the mushroom flavour was very mild and it was more like a pure cream sauce. There was a fair portion of chicken, but it was a bit dry and I wasn’t a fan of the charred flavour. Sunday is trivia night if you’re into that tho
… moreAnna Lee
We had a lovely happy hour experience at Scopo Divino. The owner Tim was behind the bar and very lovely to chat with the bar made. Yoko was also a real pleasure to converse with. We had the oysters which were perfection. We also have the fish tacos and the meatballs. All three of these dishes were outstanding as was the wine. We highly recommend this fabulous wine bar, and eatery to all.
… more1John 2:27
Went to the Saturday brunch. Reservations recommended. I went with someone for their birthday and we got to try more food @ full menu and unlimited mimosas for 90 minutes. The fish was good, fried chicken under seasoned, waffles fluffy and I really enjoyed the French toast bites (pictured). The grits ala carte were the same as the ones they served with the shrimp and grits. I highly recommend telling them to hold off on the sauce because they put too much. Skimpy fruit bowl and only one thigh with the chicken and waffles.
Probably won’t go again but I’m glad I tried it at least once. The staff were friendly and helpful.
… moreProbably won’t go again but I’m glad I tried it at least once. The staff were friendly and helpful.
NESCOTT24
Went here with friends for their New Orleans Brunch and it was absolutely amazing!
We ordered everything off the menu! It was delightful to have bottomless brunch with exceptionally delicious food. Hats off to the chefs in the back as the food came out quickly, piping hot and most importantly it was tasty.
Burger is a high ranking A! Hash browns another solid A. They even have house made ketchup.
Crab BLT was extremely salty and it was hard to eat the whole thing.
My favorite was the french toast bites! This a must order…
Drinks were flowing nicely. The grapefruit mimosa paired well with all of our dishes!
I cannot wait to come back!
… moreWe ordered everything off the menu! It was delightful to have bottomless brunch with exceptionally delicious food. Hats off to the chefs in the back as the food came out quickly, piping hot and most importantly it was tasty.
Burger is a high ranking A! Hash browns another solid A. They even have house made ketchup.
Crab BLT was extremely salty and it was hard to eat the whole thing.
My favorite was the french toast bites! This a must order…
Drinks were flowing nicely. The grapefruit mimosa paired well with all of our dishes!
I cannot wait to come back!
Nicole Joslin
My chicken was so small. About 3x4x0.5 inches and just one piece. I feel like they downgraded their food. Seems like the photos people posted before look different from what we were served. Maybe we were just served less than usual? Taste was good, more like comfort food. Waffles tasted normal. I ordered the chicken and waffles.
… moreTiese Etim-Inyang
Before Scopo Divino, I had never been to a bottomless brunch place. I was pleasantly surprised by this one, so let’s get into the review.
My favorite things:
These people can cook. When I order a salad and it’s one of the most delicious things that comes out? I have high hopes for the rest of the meal and SDV did not disappoint. We got perfectly fried beignets (fluffy on the inside with a nice chew to them) served with caramel and chocolate (get this if you like beignets), fluffy waffles and a flavorful breakfast plate with eggs bacon and sausages.
As long as you can finish what you eat and drink, your bill (as at Mar 2025) comes out to $55 pp.
My least favorite thing:
Service was a bit slow but I’m not going to dock too many points for this as this was my first visit and I may have been catching them on an off day.
I would go back in a heartbeat!
… moreMy favorite things:
These people can cook. When I order a salad and it’s one of the most delicious things that comes out? I have high hopes for the rest of the meal and SDV did not disappoint. We got perfectly fried beignets (fluffy on the inside with a nice chew to them) served with caramel and chocolate (get this if you like beignets), fluffy waffles and a flavorful breakfast plate with eggs bacon and sausages.
As long as you can finish what you eat and drink, your bill (as at Mar 2025) comes out to $55 pp.
My least favorite thing:
Service was a bit slow but I’m not going to dock too many points for this as this was my first visit and I may have been catching them on an off day.
I would go back in a heartbeat!
Rachel L
Came here with friends for Restaurant Week and absolutely loved it! The food was fantastic and the ambiance was even better. Loved the warm and cozy vibes. The salad was so fresh and flavorful and the sweet pea and mint ravioli so unique and delicious. Would highly recommend for date nights! An underrated gem for sure.
… moreJade
This place has been on my list for a while, and the perfect opportunity came up to try it with a couple colleagues for SF Restaurant Week. Unfortunately, one of my colleagues was unable to make it on the last day of Restaurant Week, so we decided to go for happy hour the Monday after. I was the first of my party to arrive, and although Resy only allowed me to select an outdoor table for the reservation, the staff were able to accommodate us at a nice table inside away from the live band so that it wouldn’t be too loud.
Much to our delight, the Restaurant Week menu was still available the Monday after! We all opted to order the set meal off the special menu, and each of us got the 8 oz ribeye steak as our entree. We also got the half-glass wine pairings to accompany the entree and dessert courses. Everything was delicious! We were very satisfied, and the best part is we were informed the steak is on their regular menu in case we want to order it again sometime!
The staff provided exceptional service throughout the meal and after. They checked on us regularly and ensured our water glasses were never empty. Even after we finished the meal and paid, they didn’t rush us as we lingered a while to continue our conversation. This place far exceeded my expectations, and I look forward to coming again for more great wine and food.
… moreMuch to our delight, the Restaurant Week menu was still available the Monday after! We all opted to order the set meal off the special menu, and each of us got the 8 oz ribeye steak as our entree. We also got the half-glass wine pairings to accompany the entree and dessert courses. Everything was delicious! We were very satisfied, and the best part is we were informed the steak is on their regular menu in case we want to order it again sometime!
The staff provided exceptional service throughout the meal and after. They checked on us regularly and ensured our water glasses were never empty. Even after we finished the meal and paid, they didn’t rush us as we lingered a while to continue our conversation. This place far exceeded my expectations, and I look forward to coming again for more great wine and food.