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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1112 Parrett St, Evansville, IN 47713
Phone: (812) 401-3333
Website: http://www.schymikskitchen.com/
Menu Photos
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Reviews
Vivian Love
Everything, and I mean EVERYTHING, was amazing. There was not a scrap left on any plate. We got the mushrooms, bread platter, fries, brussels, muscles, cheesecake, and (my favorite) the vff wagyu filet. I normally wouldn’t be able to eat that much but every bite was delightful. I’ve had many good steaks. I exclusively order filet mignon, and I can say with certainty that was the best steak I’ve ever had. Tasted like a 200$ steak.
The chefs are geniuses truly, they love food and it shows.
If you go here the wait might be a little longer than you’d expect but it’s worth every second.
10/10 I’ll be back
… moreThe chefs are geniuses truly, they love food and it shows.
If you go here the wait might be a little longer than you’d expect but it’s worth every second.
10/10 I’ll be back
Stephanie Higgins
Belly of the Wolf is the best Evansville has to offer! From a perfect smash burger to the highest quality fine dining, along with a casual atmosphere and an amazing patio, it just doesn’t get better than this!
… moreSharin Shank
My husband and I really enjoyed Schymik’s Kitchen. We were seated at the time of our reservation, our waiter was knowledgeable and helpful, the atmosphere was great and the wine/bourbon selection was great for the menu they offered. We really enjoyed the food. It was definitely a treat to be here and enjoy this restaurant for the first time.
… moreNathan Smith
We stopped in Evansville as a halfway point in our road trip home for the holidays and searched for a nice dinner near our Airbnb. We were blown away by this place, now under the name “Belly of the Wolf”.
Plates are served tapas style, and everything was incredible. We had mixed greens grown locally dressed with vinaigrette, tomatoes, grated cheese and sort of confetti-like bacon that wasn’t overpowering. Next we had seared scallops and oyster mushrooms in a potato truffle pure. What?! Seriously delicious!
Last, we shared the Steak Fries… the flavor was incredible, and the steak cooked perfectly. They also have an extensive wine menu and full bar.
Our whole experience was so unexpected, super chill wait staff, hosts and new chef that were incredibly skilled, yet down to earth.
A dinner experience we’ll often remember!
… morePlates are served tapas style, and everything was incredible. We had mixed greens grown locally dressed with vinaigrette, tomatoes, grated cheese and sort of confetti-like bacon that wasn’t overpowering. Next we had seared scallops and oyster mushrooms in a potato truffle pure. What?! Seriously delicious!
Last, we shared the Steak Fries… the flavor was incredible, and the steak cooked perfectly. They also have an extensive wine menu and full bar.
Our whole experience was so unexpected, super chill wait staff, hosts and new chef that were incredibly skilled, yet down to earth.
A dinner experience we’ll often remember!
Lyle Gamble
Google needs to update their information. Over a year , it has new owners and it’s called The Belly of the Wolf. They’re actively on FACEBOOK. The best neighborhood restaurant ive experienced thus far. The menu changes , middle to upper class clients, moderate priced, delicious highend meals prepared in a renovated 2 story home that seats intimately about 20 & outside as well during the Fall. All the ingredients are sourced locally within a 50 mile radius using talented farmers from the tristate area. The building is next to Moe’s. The perfect place for date-night or to impress the inlaws. It’s the perfect venue for high-end meals blended in a home setting. Although a bar is present, why would you leave the dinner table and isolate yourself from the good company at the table and miss out on the overall feeling of a home dinner? Follow them on Facebook to see the latest menu. On my visit wagyu beef was on the menu. The chef informed me that duck and lamb will be on the menu sometime in November. Rating:
5 stars times 3
We will return. I just realized that I didn’t take pics of the meal. I wish them overall long-term success.
… more5 stars times 3
We will return. I just realized that I didn’t take pics of the meal. I wish them overall long-term success.
Alda Shabanaj
I was advised to go to this restaurant for the shellfish and grit and I was not disappointed. Everything exceeded the expectations. The shellfish and grit paired with the Chardonnay were very delicious. We couldn’t resist the bourbon cheesecake either and caramel topping made it a perfect topping for our nice dinner.
The hosting lady was so kind and attentive that we felt pampered by the service.
And the fact that the check comes with a different book each time is a special treat for book lovers like myself.
… moreThe hosting lady was so kind and attentive that we felt pampered by the service.
And the fact that the check comes with a different book each time is a special treat for book lovers like myself.
Fernando Davidez
I’m 54 European so I know my food, best steak and eggs Ive ever had. 5 starts but after I got the bill had to drop it to 4, inflation fee 3% just add that to the price, that’s not an honest move.
… moreCat Sparling
Top notch restaurant! We were happily greeted and seated. Service was professional and food came out quickly. We got a little bit of everything from the soup du jour, seafood pot pie and pork chop. I saw a cheesecake go by so I had to order on myself and I’m glad i did! There’s was a caramel or dulce de leche shell on top – so good! Our 8 and 5 year old gobbled everything up as well.
… moreClara Baggett
Visited Schymik’s for brunch while I was in town for the holidays and I was incredibly impressed. They don’t offer an overwhelming selection, but instead take more basic dishes and make creative twists that are both beautiful and delicious creations, and made with fine ingredients. You can tell they have high standards of quality and the staff has talent and passion for what they do. It’s in the little details like this house made chive cream cheese and fresh spices… We really enjoyed the smoked salmon and bagels. Also, they offer a unique and untapped experience in Evansville – ticketed private meals, with fixed menus and a more intimate experience. I will be back to try one of those, but I highly recommended this spot and am glad to see Evansville with ideas like this. Our server/the manager, Herbert, was very pleasant and accommodating as well!
… moreChristie Keortge
Absolutely love this place! Excellent service, friendly, nice and clean, and hats off to the chef!! My husband and I thoroughly enjoyed our anniversary dinner here and the food was superb!! Hush puppy appetizer= YUMMY! Best we’ve ever had! The Cuban Pork with lime cilantro rice, black beans, slaw, & plantains was excellent. The Snapper with fresh vegetables, tasty with beautiful presentation.The atmosphere is simply elegant and serene. Highly recommend this lovely place for quality food, service, and atmosphere! 5 stars, without doubt!
… more