Social Profile: 
![]()
… View more
Address and Contact Information
Address: 2001 Main St, Claridge, PA 15623
Phone: (724) 392-4546
Website: http://www.schoolhouseclaridge.com/
Menu Photos
Photo Gallery
Related Web Results
SchoolHouse Tavern | Great Food, Good Friends, & Live Music
Welcome To School House TavernA Modern American dining & music venue located in Claridge, PA. Daily SpecialsEveryday is something different at SchoolHouse …
SchoolHouse Tavern | Claridge PA – Facebook
Stop in for the perfect Friday meal and enjoy our Steak and Shrimp Duo makes the perfect Friday night dinner at just $27.99 for a 8oz sirloin, shrimp, mashed …
Order Schoolhouse Tavern Online – ChowNow
Order from Schoolhouse Tavern in Claridge, quickly and conveniently. Enjoy fresh food for pickup or delivery. Place your order online today!
Last Updates
Reviews
Attila Dóri
Friendly and very nice place. The pierogi pizza was delicious, sauces great.
Worth a visit.
… moreWorth a visit.
Erin Potter
Came here for lunch to catch up with some family. They seemed to be understaffed today but our server was keeping it moving. She was def working extra hard to keep up by herself because it was getting pretty busy for lunchtime. The food was ok – we had the pretzel app, can’t go wrong with that anywhere, the beer cheese it came with was very good – also had chicken wraps and flatbread, they were decent enough. Overall good bar food, good service, nice atmosphere.
… moreTracy Rudzinski
Stopped in at ‘one of the only restaurants in town’ with 2 family members before seeing our cousin in her first musical.
We though we had given ourselves plenty of time to eat, as we sat at about 5:50 and needed to be out by 7:15. Boy were we wrong.
Our server, bless him, was so absent. It was about 5 minutes before we ordered drinks. I think he was hard of hearing because he would repeat back things we didn’t say and we had to repeat ourselves a couple of times when ordering items. Not his fault, no problem.
However.
We were then abandoned for a long period of time. By the time he came to take our order we had been sitting there for almost 30 minutes and we were getting nervous. The restaurant wasn’t crowded, so we weren’t sure what the holdup was. We were seated right next to the servers’ prep station, and we could see him filling sauces for a good portion of the time.
When we were finally able to order, we asked for a bar pretzel and our meals to all arrive together because we were in a hurry and he said no problem.
Our food did not arrive until almost 7pm, around an hour after we sat down. It’s a shame. Because the pretzel was absolutely delicious. It was huge, soft, good amount of salt. The baked Mac and cheese, though, was not good. I couldn’t place it, but it sort of tasted like noodles with a jar of that queso Blanco dip you can buy at a grocery store dumped in them. The wrong kind of gooey and not a good cheese flavor.
We had to ask for the check and boxes as soon as the food arrived, but then our checks sat with our cards on the table for another 8-10 minutes. We were panicked at this point that the short trip had turned into a marathon and we barely even got to eat.
I think this place probably has other great foods, but the service experience makes me not want to return.
The table next to us, who had finished their meal and was coincidentally heading to the same show, leaned over to say “our experience was much better, what a shame” before they left. So maybe this isn’t the norm, but it surely wasn’t great.
… moreWe though we had given ourselves plenty of time to eat, as we sat at about 5:50 and needed to be out by 7:15. Boy were we wrong.
Our server, bless him, was so absent. It was about 5 minutes before we ordered drinks. I think he was hard of hearing because he would repeat back things we didn’t say and we had to repeat ourselves a couple of times when ordering items. Not his fault, no problem.
However.
We were then abandoned for a long period of time. By the time he came to take our order we had been sitting there for almost 30 minutes and we were getting nervous. The restaurant wasn’t crowded, so we weren’t sure what the holdup was. We were seated right next to the servers’ prep station, and we could see him filling sauces for a good portion of the time.
When we were finally able to order, we asked for a bar pretzel and our meals to all arrive together because we were in a hurry and he said no problem.
Our food did not arrive until almost 7pm, around an hour after we sat down. It’s a shame. Because the pretzel was absolutely delicious. It was huge, soft, good amount of salt. The baked Mac and cheese, though, was not good. I couldn’t place it, but it sort of tasted like noodles with a jar of that queso Blanco dip you can buy at a grocery store dumped in them. The wrong kind of gooey and not a good cheese flavor.
We had to ask for the check and boxes as soon as the food arrived, but then our checks sat with our cards on the table for another 8-10 minutes. We were panicked at this point that the short trip had turned into a marathon and we barely even got to eat.
I think this place probably has other great foods, but the service experience makes me not want to return.
The table next to us, who had finished their meal and was coincidentally heading to the same show, leaned over to say “our experience was much better, what a shame” before they left. So maybe this isn’t the norm, but it surely wasn’t great.
Stan Podkul
I have enjoyed dining there since they opened. The food , atmosphere and attention to the customers is fantastic. The owners Renee and Chris are the best for taking care of the needs of the customers. Their operations manager Lacy has a great observance for the demands of their loyal patrons . GREAT JOB SCHOOL HOUSE TAVERN
… moreEd Matthews
A group of 15 of us went on a busy pre-holiday weekday, December 9th. The place was hopping and very busy.
In spite of this, I believe that if you have a business, you understand trends in business and know how to handle them. For example, if you have a restaurant, you know its going to get busier than usual around the holidays than at other times of the year.
Our waitress had asked us for our drinks almost upon entering. I had asked mine to be free of ice cubes. After several minutes she came with my drink that had ice cubes. I needed sugar substitute for my tea so I decided to say nothing about there being ice cubes in my tea but to consume it with sugar substitute. I waited a while for the waitress to get me the sugar substitute but she never came back with it. So, I finally asked her for a soda without ice and she made a big deal of it in front of my guests (I was trying to be very discreet and understanding to a point of how busy it was). It was somewhat frustrating getting my drink and I began to loose confidence in the service right then and there (she hadn’t even taken our orders yet; it had taken roughly a half hour to wait and finally get served a soda without ice).
It took, literally, two hours for us to receive our food. I realize that it was very busy, but, again, its not my problem. My attitude is, not my problem and don’t make it mine. More staffing should have been provided or table reservations should’ve been managed differently.
… moreIn spite of this, I believe that if you have a business, you understand trends in business and know how to handle them. For example, if you have a restaurant, you know its going to get busier than usual around the holidays than at other times of the year.
Our waitress had asked us for our drinks almost upon entering. I had asked mine to be free of ice cubes. After several minutes she came with my drink that had ice cubes. I needed sugar substitute for my tea so I decided to say nothing about there being ice cubes in my tea but to consume it with sugar substitute. I waited a while for the waitress to get me the sugar substitute but she never came back with it. So, I finally asked her for a soda without ice and she made a big deal of it in front of my guests (I was trying to be very discreet and understanding to a point of how busy it was). It was somewhat frustrating getting my drink and I began to loose confidence in the service right then and there (she hadn’t even taken our orders yet; it had taken roughly a half hour to wait and finally get served a soda without ice).
It took, literally, two hours for us to receive our food. I realize that it was very busy, but, again, its not my problem. My attitude is, not my problem and don’t make it mine. More staffing should have been provided or table reservations should’ve been managed differently.
Suzie Q
As soon as you walk in, you’ll be impressed! It doesn’t necessarily smell like food, it smells clean!!! Which is a huge bonus for us!!! The decor/atmosphere is casual and comfortable. On the particular day we went in, they were preparing for a wedding reception. It happened to be for the owners son. You’d expect a lot of hustle and bustle and stress. But no. Complete calm. You might expect bad service or to be rushed out. Again, no. Our service was outstanding and delightful! I apologize for not remembering her name, but she gave us great menu recommendations and was quite knowledgeable on the preparation! Let me tell you, Pot Roast Nachos are a MUST!!! The pot roast dinner was legit with homemade gravy and all! The fish on a dish was exceptional! Perfectly fried, flaky and juicy! You know a burger is done right when it drips down to your elbow! And a crispy fried Buffalo chicken sandwich with a homemade in house Buffalo sauce!!! Definitely not the standard! We were so pleased and excited about our meals! All the while more prep was taking place for the wedding reception. Out of curiosity I asked if the reception was full menu. The answer was no, given by the owner whose son was getting married! She was so lovely and proudly gave us details! The restaurant looked ethereal! This truly was a wonderful first experience! We can’t wait to go back and try more of the menu! We appreciate you all School House Tavern!
… moreIan Jones
Great spot with ice cold beers and great food. We had the calamari which came out super crispy with two very different dipping sauces. The calamari also had jalapeños mixed in which added to the flavor nicely. Steak salad was filling and the steak came out perfectly. Big spot with different bars and dining rooms. Looks like they also had space for events and an outside bar. Will stop back in for some weekend fun.
… moreAlexa Townsend
We were in town for a hockey tournament (13/14yr old girls) – and we called to see if they could accommodate approx 30 people. They were so kind and double checked w the kitchen staff to make sure they could take care of us.
We ended up with the entire side room, 2 servers who were so friendly. They were happy to split the checks and all the food was great ! Would highly recommend to anyone in town w a team / they did an excellent job. Will be back.
… moreWe ended up with the entire side room, 2 servers who were so friendly. They were happy to split the checks and all the food was great ! Would highly recommend to anyone in town w a team / they did an excellent job. Will be back.
Nicole Dachille
This place has the BEST pizza!!!! We met the owner and he is so nice. The service was fast and polite, my meal was cooked to perfection with fresh ingredients and the atmosphere was so welcoming and festive! We will make this a regular place to bring the whole family.
… moreEl Duderino
Insanely slow. The bartender Jill had to be asked twice to get us a beer at the bar. She spends more time in the back than at the bar. Her and another server were complaining about the fish crowd coming in. Shame. The bar is really nice and the food is excellent. Bartender def hurts their business.
… more