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Casual bar & grill serving sandwiches & comfort mains in a contemporary space with a patio.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–3 PM |
Address and Contact Information
Address: 597 Ada Dr SE, Ada, MI 49301
Phone: (616) 682-4660
Website: http://schnitzadagrill.com/
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Schnitz Ada Grill
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Schnitz Ada Grill. 597 Ada Dr., SE, Ada, MI 49301. Visit Website. Contact. Body. The restaurant is located in one of the area’s most pleasant settings and is …
Reviews
Larry Wagenaar
My fish and chips were good (I subbed garlic mashed potatoes). My wife thought her pulled pork and mac and cheese was good. My son was underwhelmed by the Philly cheesecake sandwich. I was disappointed that the server did not ask if I wanted a second grade and simply took my beer glass away. This is a nice local place, but simply did not deserve a five star review.
… moreZhiXuan wee
First time visit this place. Very spacious with many spots to sit. I noticed many group events/ friends are hanging out for lunch. I ordered the Chicago Reuben and a side potato salad. 10/10. I would love to come back to try more sandwiches. I was there during lunch rush hour, which took some time to get my food. Overall, a great place to hang out to catch up with a friend.
… moreClaire Mae Elizabeth Grange
They make a good, unique sandwich. He provides some great side option inside a comfortable, inside eatery. He has the skill to make all sorts of sandwiches. Specifically, I really wish to have the crave-able, amazingly delectable meal with beautiful half sandwich, broccoli salad, and tomato soup again. What much is the meal?
I enjoy eating by the window as wish to come hungry with time to sit and enjoying eating my very full meal. I really appreciate the sweet care the gourmet delicatessen puts into some of his food with nice sauce.
Could he have a sweet helper to help continue the restaurant and provide him more assistance? Through assistance, I wish the delicatessen had the freedom to use his skill more. He makes a wonderful, sweetly flavor complex, and quality meat forward deli sandwich. Thankfully, he picks picks out top quality.
… moreI enjoy eating by the window as wish to come hungry with time to sit and enjoying eating my very full meal. I really appreciate the sweet care the gourmet delicatessen puts into some of his food with nice sauce.
Could he have a sweet helper to help continue the restaurant and provide him more assistance? Through assistance, I wish the delicatessen had the freedom to use his skill more. He makes a wonderful, sweetly flavor complex, and quality meat forward deli sandwich. Thankfully, he picks picks out top quality.
Peggy Burrows
We have been diners at AG for over 20 years. Tonight was the most disappointing experience we have had. The meatball appetizer was clearly reheated and tough. The California Reuben was soggy and forgettable. Usually the food is top notch. Something was way off tonight. Not your norm.
… moreDoug Herrmann
Love eating at this place. Rustic factory ambiance and great food. My favorite their piled high gourmet sandwiches.
… moreKymmie Loveless
Beautiful place, the menu is decent sized as well. The fries were super good. I love the balcony seating. The whole atmosphere makes me wanna go again.
… moreMae Roede
Fun atmosphere, but very loud. Unique second floor dining rooms, with a deli, as well. Food was great, with quite a few options you don’t see often. We enjoyed it and will be back.
… moreMarc Goslee
Met the kids here for lunch a month ago or so and the food was delicious. Especially the Brooklyn Reuben, which is why I couldn’t wait to return. Went again last week, the Brooklyn Reuben was served with pastrami that was thick, tough, and had a 1/2 to 3/4 inch rind of fat on the pastrami. The employee nicely offered to remake it when I brought it to the counter and showed her the large pieces of fat. I chose a similar Reuben made with corned beef. The corned beef sandwich had chewey chunks of tough fat throughout also, but not nearly like the pastrami. But still, the type of sandwich that you have to take a bite, chew it for a while, and spit the inedible tough part back onto your plate. Every bite. I soldiered through, didn’t want to return my sandwich twice, I’m not usually much of a complainer and I was hungry. But it sure was disappointing after that first visit.
… moreMeg Slagter
Always great sandwiches and salads. Fast service and polite staff. Prices aren’t bad for all the food you get.
… moreAlison Hess
Nice atmosphere and amazing fries, but the sandwiches are mediocre. I’ve ordered the Philly cheesesteak twice and both times left me wondering where the cheese was.
… more