
We begin with the finest hand cuts of locally sourced beef, fresh fish, poultry, pork, hand-made pastas, and incredible sides. Our wine list is carefully curated from around the world to boldly complement our menu selections, and our craft cocktails, infused with regional flair, provide a libation that is sure to please. Moreover, our staff, with hospitality ingrained in their DNA, is passionately committed to delivering an elevated dining experience.
Address and Contact Information
Address: 279 Eagle Bend Dr, Bigfork, MT 59911
Phone: (406) 837-3463
Website: https://dineeaglebend.com/
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Schafer’s Restaurant | Elevated Dining in Bigfork, MT
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Reviews
#1 Experience ~ Unbelievable gorgeous atmosphere and the food and service were top notch. We were wowed as to the speed and efficiency of the staff and how our food and drinks were prepared and presented. Everyone was so nice and the menus were so good we couldn’t stop talking about it. Make a reservation, arrive early and ask for Joel, Kevin, Suzanne or our server Tonight Jess (she’s wonderful)! They are all pros and are extremely pleasant in their performance. Great teamwork tonight on a busy Thursday prime rib night. We will definitely be back. Thank you for the Montana hospitality, we enjoyed our holiday outing very much.
Upon arrival 10 minutes before our reservation, there was not a hostess present. After waiting patiently for 15 minutes, I had to go to the bar to ask the bartender if someone could seat us.
The atmosphere was very pleasant, but the staff was very cold. Upon seating us, we ordered bottles of wine and checked out the menu. My daughter has been a frequent customer and raved about CC’s entrees! We ordered and I was looking forward to my salmon, as it was highly recommended.
Our dinners came and I looked at my dish with dashed hopes. It looked like a salmon soup with cilantro on top. It was supposed to have risotto as a side, but that was at the bottom of the bowl. It was fishy tasting and I pushed it aside after trying to eat it. My daughter ordered a steak and said the au gratin potatoes were to die for. She offered a slice to me and they were extremely bland and tasteless. Terri was our waitress, she never came to check on us, she brought the check over and at that point asked if we wanted anything else. Well, I wanted dessert along with the birthday guest. As we were still hungry! I ordered a sweet martini for dessert and it came with a salted rim. Very very dissatisfied. My dinner was removed and we left. I won’t return unless the head chef is cooking. Very expensive dinner with very unsatisfied customers.
Each meal was prepared with excellency and very filling. Their hot honey put the chicken and waffles above its game. The croissant and million dollar bacon that came with the eggs Benedict was not anything I expected it to be, very flavorful and one of the better eggs Benedict I’ve eaten. The brunch charcuterie board was a unique and tasty addition. The steak Frites was cooked perfectly and the cut of meat was tender, flavorful, and prepared nicely.
The people who work there are friendly, welcoming, and helpful. They ran out of cinnamon rolls but were able to make a churro dish to match as a substitute which we enjoyed.
We also saw the dinner menu and that as well looked like it had some great options with a unique twist. We will probably come back for that.
I had the halibut and the addition of small mango chunks was heavenly. We cleaned our plates and overall had the best time.
Only recommendation would be to consider infrared heaters on the patio.