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Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste. In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America’ as well as a coveted three-star review from the New York Times.
Handmade pastas headline a sophisticated Italian menu at this upscale locale with a cool vibe.
Hours
| Sunday | 5:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 88 Madison Ave, New York, NY 10016
Phone: (212) 691-0555
Website: https://www.scarpettarestaurants.com/location/scarpetta-new-york-city/
Menu Photos
Order and Reservations
Reservations: sevenrooms.comtripleseat.com
Photo Gallery
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Reviews
Francis Tanrattana
Amazing experience at Scarpetta. The waiter William was very attentive and helpful on our menu selection being that it was our first time. The staff explain the food as it drop to the table, food was flavorful, specially their homemade pasta.
… moreAnna Chang
The spaghetti was indeed legendary- Perfect- Al dente- sauce was both mild and hearty. It might be simple but it stood out.
Peach Bellini was a beautiful + light dessert
We enjoyed the broccolini a lot.
We also tried the yellowtail, halibut, ravioli, and braised short rib. These were all good! But the above was exceptional.
… morePeach Bellini was a beautiful + light dessert
We enjoyed the broccolini a lot.
We also tried the yellowtail, halibut, ravioli, and braised short rib. These were all good! But the above was exceptional.
Justine Mogren
Delicious pastas, key lime cheesecake was just balance and light. Only reason I gave 4 stars is because of the super rude sommelier. Our waitress suggested us to bring the sommelier to recommend a bottle of wine. Sommelier came by to our table looking very unhappy, rushing us to decide, didn’t even ask anything about what type of wine we want to drink or suggest! Only thing he said I’ll let you talk and decide, I’ll come back when you know! We just decided to get a bottle of Barolo, he just said it’s a good choice then opened it for us and pour the wine in our glasses. He miss and poured some in my appetizer plate and didn’t even bother to apologize or change my plate! In the other hand the manager and our server this evening were very accommodating and helpful!
… moreLawrence
Highly recommend this restaurant to anyone in the area. The best meal I’ve ever had.
My brother and his wife took us here to celebrate our engagement. The duck ravioli was incredible.
… moreMy brother and his wife took us here to celebrate our engagement. The duck ravioli was incredible.
Arelis
I had a great solo meal here. Staff was charming and super attentive. I definitely recommend if you’re a fan of fresh pasta.
… moreAndrew Wood
Loved this spot! The staff were fantastic—friendly, knowledgeable, and made us feel right at home. The pasta dishes are a bit smaller than the main entrees, way smaller than I imagined, so if you’re hungry, maybe plan on a couple extra plates. We ended up splitting three pasta dishes between two people, and it was perfect. Every dish we tried was packed with flavor, and the appetizers and desserts were total winners too. The vibe is casual but special, and it’s exactly the kind of place you want to revisit again and again. I’m already planning my next visit—and next time, I’ll be ordering extra pasta for sure!
… moreEliud Rangel
This place blew it away! The food was incredible. Delicious! from Appetizer to dessert. Highly recommend the seared scallops. Definitely A must try when you’re in NYC.
… moreBen
Overall, a great dining experience with one notable service caveat. My family was visiting, and we went on a Tuesday evening at 8:00 PM. Once seated, the service was excellent—but the maître d’ experience and table timing were the main drawback.
We were unable to get a clear estimate on when our table would be ready and were asked to wait in the bar area. We ended up waiting about 45 minutes, ordering drinks at the bar that were charged separately from the table. We were finally seated around 8:45 PM, at which point Scarpetta did a nice job making it right with complimentary drinks and hors d’oeuvres. By the time we finished dinner, the restaurant was about half empty, which added to the frustration of the earlier wait.
Food-wise, everything delivered. I had the agnolotti, while others ordered the sirloin, pumpkin gnocchi, and tagliolini nero—all excellent. Desserts were also delicious, and our server was fantastic, attentive, and polished throughout the meal.
Bottom line: the food is great and well worth visiting, but better front-of-house timing communication would go a long way. We were close to leaving for another restaurant due to the uncertainty. That said, I’d absolutely return and would expect a smoother seating experience next time.
… moreWe were unable to get a clear estimate on when our table would be ready and were asked to wait in the bar area. We ended up waiting about 45 minutes, ordering drinks at the bar that were charged separately from the table. We were finally seated around 8:45 PM, at which point Scarpetta did a nice job making it right with complimentary drinks and hors d’oeuvres. By the time we finished dinner, the restaurant was about half empty, which added to the frustration of the earlier wait.
Food-wise, everything delivered. I had the agnolotti, while others ordered the sirloin, pumpkin gnocchi, and tagliolini nero—all excellent. Desserts were also delicious, and our server was fantastic, attentive, and polished throughout the meal.
Bottom line: the food is great and well worth visiting, but better front-of-house timing communication would go a long way. We were close to leaving for another restaurant due to the uncertainty. That said, I’d absolutely return and would expect a smoother seating experience next time.
Adithya Raghuraman
Incredible upscale Italian dining experience. Would highly recommend Scarpetta. Can’t go wrong with any dish here!
… moreAthena Mussenden
I’ve gone here several times and I’m always met with the same exceptional service and amazing food. Our waiter Eric was very nice and attentive. We plan on returning soon
… more