
Scarlet Kitchen & Bar is a top dining destination in Red Wing, Minnesota. Helmed by St. James Executive Chef, Cory Dufour, our culinary team’s seasoned portfolio fosters creative, flavorful dishes. With an emphasis on sourcing local ingredients, the menu represents a variety of cuisines. Try a contemporary cocktail or one of our many mocktails. Cap off the night with one of our homemade desserts made by the St. James Hotel Pastry Chef, Amy Zerwas. Scarlet Kitchen & Bar Patio is the best place to gather during the summer. Sit around the fireplace sipping one of our cocktail creations, share an appetizer with friends, or simply enjoy the inviting atmosphere.
New American eats served in roomy quarters with riverside views at this casual hotel bistro.
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Address and Contact Information
Address: 406 Main St, Red Wing, MN 55066
Phone: (651) 385-5544
Website: https://st-james-hotel.com/scarlet-kitchen-and-bar/
Menu Photos
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Related Web Results
Scarlet Kitchen & Bar – Red Wing – St. James Hotel
Scarlet Kitchen & Bar | Red Wing MN – Facebook
Scarlet Kitchen & Bar – Visit Red Wing, Minnesota
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Reviews
Large menu options, each dish very eye pleasing and delicious. Save room for the desserts…..so good, all of them.
Great service and delicious food. We will be back.
To our delight, we were promptly seated at a window table (we opted to sit indoors as it was quite hot outside). Thanks to our friendly server Beverly, she recommended the delicious Caprese sandwich, which my husband thoroughly enjoyed. I ordered the wild rice soup and the poke bowl. The wild rice soup is definitely one I would recommend among the ones I have tried. The poke bowl, with its spicy and tangy sauce combined with fresh quinoa and vegetables, was very fresh and satisfying. The cold brew coffee was also excellent. If I return to Red Wing, I will certainly come back here just for these dishes.
The interior was clean and comfortable, which we appreciated. However, I rated the atmosphere four out of five stars because three persistent flies kept entering from the terrace and trying to land on our food throughout the meal. It was a bit distracting having to shoo them away repeatedly. I suppose even the flies have heard how exceptional the food is here!
was said to have been cooked for 16 hours was delicious, seemingly worth every minute of the 16 hours. The bourbon pecan pie was the best ever. The coffee was excellent. All in all a great lunch. Service was good.