French-influenced Italian fixed-price menus in an elegant, vaulted interior with Tuscan touches.
Hours
| Tuesday | 12–2:30 PM, 5:30–9:30 PM |
| Wednesday | 12–2:30 PM, 5:30–9:30 PM |
| Thursday | 12–2:30 PM, 5:30–9:30 PM |
| Friday | 12–2:30 PM, 5:30–9:30 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5:30–9:30 PM |
Order and Reservations
Reservations: opentable.com
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Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey’s highest-rated Italian restaurant. Set in an historic …
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Reviews
Janet L
Absolutely wonderful experience with both the food and service. The restaurant itself is warm, inviting and charming, with knowledgeable servers and well made drinks. Had an amazing dining experience and would love to return soon.
… moreLewis Lane
Excellent service..food was delicious…thanks for making the birthday celebration special
… moreLeslie Carrasquillo
My experience proved why this restaurant receives 5 stars. From the service to the delicious food, the entire evening was perfect. Set in an old house with tapestries on the walls and an old world charm it offers a wonderful price fixe menu with something for everyone.
… moreJustine DK
I took my mom here for her birthday, and everything was amazing. My mom is extremely hard to please, but our waiter Daniel was exceptional. They went above and beyond. The drinks, food, and the little extra touches all really add to that extra special experience. Will definitely be going back!
… moreBlake Carrington
We had dinner here and loved it. (family of 4 – 2 10 year old girls). The food was excellent and even though they have a menu that can accommodate kids, our kids ordered from the regular menu. We all had different dishes and everyone loved the food. Also, the service was excellent. We will return for sure.
… moreTom S
One of the best meals NJ has to offer. I have been to the Tribeca location a handful of times and this location is just as good. It is also about $60 cheaper for the prefix so if you are trying to fine dine on a budget you can’t beat the $100 price. Smoked tuna, shrimp, pasta, salad, sorbet, porkchop, cheesecake for $100. All the food was perfect, as you can see from my photos. The restaurant itself is also very beautiful. I would highly recommend it.
… moreGeorge E
Wonderful dining experience from the moment you walk in until you leave. The entire staff is amazing, and the food is phenomenal.
… moreAlexander Kontoleon
Amazing Italian fine dining. The atmosphere is great, the food is amazing, the service was on point, it was an all around great experience. I had the pappardelle with ragu as a primi, and the veal chop milanese as a secundi. Both were outstanding. The house the restaurant is located in is filled with charm and decorated in a warm and inviting way. Cant wait to go back.
… morePaul H
Very nice all the way around. Can’t go wrong. If the weather is nice try sitting outside.
… moreLeann DeTulio
I would go with 3.5 stars if I could. The food is good but for a restaurant on quite a few of the ‘Best in NJ’ lists, I expected to be blown away and I wasn’t. As an Italian and Italian cook, I am very picky with Italian food because I always feel I could have done it better myself. This was one of those times. The food was good, don’t get me wrong, but it didn’t knock my socks off. However, they were INCREDIBLY allergy-friendly and the waiter knew exactly what was in every dish without having to go to the kitchen. They took great care in making sure I was not served anything I couldn’t have, and this goes a long way because I have been to several restaurants that do not seem to care much. This restaurant has a prix fixe menu and it is a fair price. The ambiance is great. Comfortable seating and not loud. A nice place for a romantic dinner. I chose to give this 4 and not 3 for reasons that are not based on just the food. I really think the chef needs to find some new inspiration for the food itself. It is good but not amazing. I’m not sure I would visit again unless the menu changes. After all, we go out to eat for the food.
… more