Sbarro

  3.3 – 38 reviews   • Pizza restaurant

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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.

Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sbarro 72372

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Reviews

only one
For this place to have been here over 5 years it dont look like it. Out of everything if they ever had it. Could use a sprucing up,variety of snacks,and food.
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Aaron Tullos
Best Pizza on a little rock trip

Price per person: …
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Abhishek Kumar
Pizza needs to be less soggy, crust needs to be thinner. And pizza needs to be crispy. Sbarro is my fav pizza but this place ruins it. Owner needs to do quality control!
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Alberto Bonilla
I do not recommend this location. I am from N.Y. and I can tell you for certain, this is nothing like New York pizza at all. I don’t know if they have their ovens at the wrong temperature or what but the dough is soggy for the pizzas and the strombolis. The dough is supposed to be crispy and the portions and toppings are supposed to be exaggerated. There’s nothing New Yorker about this place but the name. Actually it’s insulting to any New Yorker. There’s no pastas at all. It’s noon time on a Monday and they don’t have the full menu. Only two types of strombolis and three types of pizzas ready oh and bread sticks. Their “Hawaiian Pizza” is made with pineapple, bacon and jalapenos. This location gives Sbarro a bad name. They need to go back to the drawing board and do things as corporate requires. The food is not horrible but it’s definitely not NY style.
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David Dedrick
Absolutely the best slice of pizza I have had since leaving the Bronx 25 yrs ago. I have eaten at many Sbarro’s and they are always good. That pizza I got at this one today was awesome. Whoever is making the pizza there today needs a raise
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Natalie Connor
#1 in the state of Arkansas, clean with, and awesome staff, they deserve a raise
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keith
Actually very disappointing because they do not have spaghetti or any kind of noodles whatsoever at this place only sandwiches and pizza and I personally don’t like either one
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Bethany
This place was awesome in the first few months after they opened, the employees have always been and are still very nice and helpful. However, the last 3 times I’ve gotten pizza here, it was so soggy I couldn’t eat it. There was no crust, it was just a doughy gooey wad of cheese essentially. Please go back to the way it was!!
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