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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Address and Contact Information
Address: 888 N County Rd 260, Clyde, OH 43410
Phone: (419) 547-4717
Website: https://sbarro.com/
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Reviews
Squishy Senpai
I ordered a sausage, bacon and pepperoni stromboli and it was disappointing to say the least. While the flavor and overall quality were fine, it was 95% cheese. There were 4 or 5 pieces of sausage, two pieces of bacon and maybe 3 pieces of pepperoni all shoved right where you’d start eating it from. Once you get those first two or three bites across the front , that’s all the meat there is.
… moreTom Abraham
Had to order three pieces for two people because the slices were small. After she gave us our slices I looked and saw how terribly uneven she cut the slices. The next person ordered the same pizza and got two monster slices so big, they wouldn’t fit in the box. If you’re going to say XL slices, get something to help cut them so they are a better value. It’s a lot of money for “half” of what we should have gotten.
… moreSusan Wilcox
I changed my mind quickly when the girl that was making a pizza was using her bare hands to stretch the dough, wiped her hands on her pants, leaned on the dough on the table with her left hand while using her cellphone with her right hand. So gross when the cellphone is the dirtiest thing on her table. I mean seriously!! You take the phone to the bathroom with you!!! Everyone does!!!
… moreRebecca’s Blogs, Photos, & More
I had the spinach and Mushroom pizza. Delicious! Wonderful service. It had a long line but moved quickly. The ladies were extremely friendly.
… moreSimoes Fabio
you advertise $18.99 for a whole fresh pizza every day and on a full Saturday you don’t have a box to put the pizza in this is absurd, false advertising, to sell a piece
… morePhillip Hall
My experience was horrible!! First of all the district manager there Kimberly made me feel bad from the beginning of my encounter with her because she made me feel as if me the paying customer was not important. And she did this by telling me to hold on while she talked to co worker then she was making my food with no gloves then I get to my truck to eat my food and it was ice cold and when I brought it back instead of trying to resolve the issue she gets defensive like I could have been lieing so with that being said I hope sbarro does better in the future.
… moreVexille The Pretzel
Y’all got some damn good pizza. Not quite Papa Johns but y’all getting there. First you gotta beat 3 Stars, Pizza Hut and Seasons. Then you’ll be at The Final Boss: Papa Johns. The only thing I would say that needs a little improvement is the cheese. It tends to fall off the pizza a lot. But I just went there just now and it actually stuck to the pizza this time. So y’all are getting better. Also, try a little more seasoning and grated cheese on the pizza. That’ll put you up there with Seasons. Now if you want The Final Boss, you have to make this already great sauce even more perfect and robust. That’s what makes Papa Johns The Final Boss. It’s all in the sauce. Just a few tips. But yeah man, the food, the people and the environment is absolutely great!
… moreV M
Very old dry looking pizza. Rude employees . People come up look and instantly walk away. Instead of having fresh pizza out , laze employees and management work here, what they do here is make a bunch of pizzas in the morning, put a few on showcase, and hide a a bunch under the showcase, by the time it’s lunch or dinner time. Their hide away pizza is no good for human consumption. Be aware. Do not eat here!
… moreCasey Morton
Just left The best experience I have had at a Sbarro pizza on the plaza! Normally the employees are ehh at these and a bit slow at service but the 2 lady’s and the 1 gentlemen there tonight was stellar! The food was also the best looking and tasting out of all of the plazas. Mile marker 100 going west plaza has been the best experience! (I hope this is the correct location I am reviewing) but I’m on a time crunch and they not only got me in and out but they had a great attitude! It wasn’t much but it’s truly the little things like this that matter. I wish I could remember the names of the employees to give them an awesome review, they deserve it! Next time I pass through I only want to go to this Sbarro out of ALL of them 🙂
… moreP S
New management/crew? Just had 2 slices (before reading these ratings) that were great, way above average especially for what I was expecting for rest stop pizza. Crust was thick and toasted, toppings tasted fresh. Maybe I got lucky but the noon time lunch crew today did great.
… more