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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Address and Contact Information
Address: 3970 Northeast County Road #340, High Springs, FL 32643
Phone: (386) 454-2117
Website: http://www.sbarro.com/
Menu Photos
Order and Reservations
Order: Order online
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Visit our Sbarro High Springs location in High Springs, FL today for handmade pizza made fresh with hand-stretched dough, San Marzano style sauce, and 100% …
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Sbarro | High Springs FL – Facebook
Sbarro, High Springs. 32 likes · 28 were here. Sbarro serves the Original XL New York-style pizza and stromboli. Our dough is made fresh by hand.
Reviews
Austen Williams
Hannah was very nice, and the pizza is just amazing. I eat here all the time. Best pizza place around. And very reasonable pricing
… moreJames Spaulding
The food was sub-par. The restaurant had a dirty look and feel without actually being too dirty (everything looked used and beat up, had a feeling no one cared about anything in there).
… moreMargie Barkman
Hannah and abbey bring out the best food and it all looks so fresh.my husband and I love eating here
… moreT Rogers
The food is great, they have a friendly staff, and are in an area where there are very few/limited options. I stop for lunch often and have always enjoyed it.
… morejp
Hannah the manager is one of the best managers I’ve ever had the pleasure of dealing with at a dining facility. They also give out veterans and active duty discounts so be sure to show your id as well as senior discounts. Five stars would give more if I could.
… moreMegan Segrest
I have eaten here a couple times and loved it. I stopped in today and was very disappointed. When I asked to put in an order for a pizza. That seemed to be a problem as that is toooo much work to do. I thought to myself this pizza isn’t going to taste how it should because of the skill of courtesy/annoyance I got – so the effort wasn’t put in. I got a small spaghetti and the noodles were soggy. The pizza came out. It was missing toppings and was very greasy and soggy as well. All the toppings fell off the pizza. We get home. My kids and our stomachs are hurting. Biggest waste of $30 dollars. If I ever stop in again I hope they have better staff for better food quality.
… moreExaminer 007
The service is Excellent! Very kind and polite. The food was surprisingly delicious. If your in a hurry or want to dine in, give em a try. Oh and the deserts are very good. Cool place
… moreMichael Melendez
Hannah is best damn manager I’ve seen here since it’s been open i come here pretty often and she given the most and best customer service since this place has been open
… moreMichael Scarborough
Don’t waste your time! Last time the gentleman that makes the pizza was out in the parking lot preoccupied on a phone call after 20 some odd minutes after ordering.
Went in and they had already said they couldn’t make one pizza because of a lack of ingredients. They tell me they are halfway done and then come say they are out of ingredients on the second selection.
Call tonight and they decide to shut down the oven for cleaning. People wonder why employers are trying their darndest to remove the employee. Employees do everything they can to get out of work and don’t care if they screw their employers.
I’ll just eat a pb&j sandwich and hopefully their employer will find better help.
… moreWent in and they had already said they couldn’t make one pizza because of a lack of ingredients. They tell me they are halfway done and then come say they are out of ingredients on the second selection.
Call tonight and they decide to shut down the oven for cleaning. People wonder why employers are trying their darndest to remove the employee. Employees do everything they can to get out of work and don’t care if they screw their employers.
I’ll just eat a pb&j sandwich and hopefully their employer will find better help.
Denise Stefanik
Manager lady very rude and the food was burnt on the bottom like it had been sitting awhile
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