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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Hours
| Sunday | 12–6 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Address and Contact Information
Address: 3450 Wrightsboro Rd Space 2340, Augusta, GA 30909
Phone: (762) 333-4329
Website: https://sbarro.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sbarro Pizza at Augusta Mall, GA
Visit our Augusta Mall location in AUGUSTA, GA today for handmade pizza made fresh with hand-stretched dough, San Marzano style sauce, and 100% whole milk mozz.
Home of the Original XL NY Pizza | Sbarro Pizza
Experience authentic New York pizza at Sbarro. Handmade fresh daily with hand-stretched dough, 100% whole milk mozzarella, and San Marzano style tomato …
Sbarro – Augusta Mall
Sbarro. Food | Fast Casual Restaurants. Sbarro. © Mappedin © OpenStreetMap … 3450 Wrightsboro Road, Augusta, GA 30909. (706) 550-6657. Contact us · Jobs …
Reviews
Lockerlenaa
The food ALWAYS deceives you. Every time I ordered here including the pizza, breadsticks, and others they all tasted terrible. I tried to give it a chance and try the pasta. Everything looks appetizing outside, but once you try it is always dry and terrible quality for how expensive it is.
The worker gave me pasta that I saw flies on, and honestly it was my fault for eating it anyways. One half was mush while the other was not even done, I sat there crunching on raw pasta shells and a side of tomato sauce.
… moreThe worker gave me pasta that I saw flies on, and honestly it was my fault for eating it anyways. One half was mush while the other was not even done, I sat there crunching on raw pasta shells and a side of tomato sauce.
Robin Dennis
Worst experience. Found hair on my pizza. When I bought it to the Store Managers attention, his response was “I’m not taking ownership of that. What do you want me to do about it?” Whoa. He took my receipt told ME to throw away the old pizza. When he made a new pizza, he looked up and stated, “ don’t come back” Daniel Wright is horrible. This is the second time hair was found in my food from this location. I gave the benefit of the doubt and tried them again. But to be threaded and talked down too is a no go. They don’t even have a working telephone number. All the other members of the staff were ok. If you don’t like your job, LEAVE. It’s not fair to treat paying customers this way.
… moreAntonia Morales
I placed an order via DoorDash today. When it arrived, I was very disappointed. The employee that packed my order which was one slice of pizza and a breadstick did so between two paper plates instead of a to go box. Then the dasher left it on the porch of the office in the rain instead of in the lobby as requested. I was very disappointed in the poor customer service as well as the quality.
… moreAshley Shaw
2 stars only because the food was good but, wow was that an experience. We were not greeted as we walked up and there was 3 employees not helping customers and made eye contact with us multiple times. After 3mins someone asked for our order, we just wanted two slices. Then this is the kicker. Two of the employees were sitting there cellphones, and using them on the area the cheese sticks roll out of. Like right on top of were it gets warm and the food touches. So gross. We didn’t eat the cheese sticks and just had our pizza.
… moreERIKA WYATT
The cheese bread isn’t fully cooked. It’s doughy. I could only eat the end on both sides.
… moremeow
genuinely don’t know how this place is still open. staff was very rude to me and other customers. i waited in line for almost 30 minutes just for 2 things which only two needed to be heated up (breadsticks). almost half the noodles in my pasta were not even cooked all the way and were hard. this is absolutely not the first time i’ve had a poor experience here. staff is never welcoming, almost always slacking off.
… moreKassandra Crawford
It’s a fair price for the amount of food you get. The portions for the slices are large and filling ($8.62 total for a slice, a side salad, a drink, and a side of their garlic butter). My biggest complaint is that the croutons were soggy, perhaps wait until after the customer has ordered to add that to your salads? Also, the pizza was a little greasier than I normally like it, but some people prefer it that way
… moreAlice Oellerich
Food was ordered at 12:54. We ordered a pepperoni pizza. We were told that this pepperoni pizza would be 15 minutes. So we waited, and waited. They didn’t even put our pizza in until 1:11. 30 minutes, as opposed to 15. The food we’d ordered from other locations had already gotten completely cold.
We understand if you’re busy, and it’s a lunch rush. We’ve worked in the food industry before, we know how it is; but don’t set unrealistic expectations for your customers, and then not communicate when there’s a change.
… moreWe understand if you’re busy, and it’s a lunch rush. We’ve worked in the food industry before, we know how it is; but don’t set unrealistic expectations for your customers, and then not communicate when there’s a change.
Ramona Newson
I wish I could rate a 0. I Ordered online they said the order will be ready at 5:07. I get there at 5:08 or something and she informs me she hasn’t even started on my order. After waiting for her to make my order I didn’t leave until 5:34 that is after she dropped my Stromboli on the floor. Never again.
… moreMPSolutions LLC
The gentleman puts my pizza in a small little rotator oven to warm up I asked why don’t they use the big oven like they always did when I visit since that’s what makes the pizza like NY pizza he said it taste better. It did not in fact taste better it taste like I put my pizza in the microwave. If I wanted a microwave oven pizza I would have stayed home and did that. So I paid $13 bucks for pizza that tasted like some card board box. No crispy crust but a lack luster pizza instead. I will not be dining with Sbarro ever again. You guys used to be good. Now you guys just suck. What’s the point of having a 400 something degree oven if we’re not making the pizza in it.
… more