Sbarro

  2.7 – 35 reviews   • Pizza restaurant

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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.

Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sbarro 15501

Address and Contact Information

Address: 327 Industrial Park Rd, Somerset, PA 15501

Phone: (814) 444-9764

Website: https://sbarro.com/

sbarro.com

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Reviews

RUBAL SINGH
Today I have seen real racism. I have no words to describe. Lady name Rachel H was at register I asked to extra hot the pizza she replied we only have one setting in oven and she didn’t even ran the oven grill whole way she took the pizza slice out half way then I asked for Red crushed peppers she said we don’t sell peppers here WHAT!! Really??? Sell?? It’s a complimentary condiment, If she doesn’t like this job find a new one, I felt very bad by her costumer service, I’m feeling like I just threw my $6.77 in garbage. We are truckers- we are the ones who deliver goods, treat us like humans, And if she is reading this review I’m the turban guy and believe me GOD is there watching everyone- just be ready for his justice.
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Ebern Wiley
Prices have gone up in the last few years and the portion has went down and the cashers need taught better about customer service didn’t even ask if I might need a bag to carry my order to my truck. Also you can’t tell buy the use buy sticker on the salad that was sold to me on May 5 at around 12:50 it’s past the date.(attention to deal)
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Maria Connelly
The worst worst worst SBARRO PIZZA. Nothing good about it. From the whole pizza,( watery and 1/2 cooked), and ordered 12 pieces of bread sticks but all were different sizes. The workers are not helpful and NO PERSONALITIES. We’d asked 10 different things to get our plates, utensils, soda cups covers and the marinara sauce ( 12 pieces of breadsticks).

NO STARS! This place needs a visits by the owner. It’s Sucks!!!!!!!!

NEVER coming back here and please guys dont try to eat there. You’ll be dissapointed….
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Tom Diana
Noodles were so soft and overcooked that they were almost like mashed potatoes. Meatballs were burnt and dried out all the way through. Took 1 bite and threw away. Worst spaghetti I ever had.
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Kevin Quarles (Dad)
Dude was ready to go home it seemed.
Must’ve had a long day. My slice was pretty Bomb. I’d do it again.

So check em out if you’re ever in the neighborhood and Holla at a Playa.
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William Russell
Two tablespoons of sauce on my spaghetti. I have half a plate of pasta left and no sauce. No parmesan on the condiment table and had to ask for a fork…. On top of the question did I want my breadstick that’s included in $13.00+ dollar meal. Absolutely the worst Sbarro experience I’ve ever had. Along with the two “twigs” I had to cull out of the pasta. It shouldn’t stand straight up.

And it’s my “go to” when I run the northeast corridor. Now I’m skeptical.
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Christopher Sarracino
Ordered a slice of pepperoni pizza and a garlic breadstick. They were both delicious. The pizza was fresh and came right out of the oven as I ordered it so it was not sitting out for a while.
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b h
I don’t know what has changed in the past year but this place is the place to stop at. The pizza is so good. It reminds me of the dough roller in ocean city. IYKYK. And the employees are friendly. An employee named Danna, not sure if she is the manager or not (if not she should be), was very helpful with my order. She made sure everything was good before I left.
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Kylie Mcnichols
This is quite possibly the worst restaurant i have ever eaten at. I got there and tried to order a Stromboli, and i was unable to do so because apparently the only thing they had left for the night was some noodle dishes, a couple slices of pizza, and breadsticks. I was on the way back from a long road trip and was very hungry, so i decided to try this place anyways and settled for the spaghetti. To begin with, the noodles were cut up to be about an inch long each. There were chunks of random things in the noodles as the server was scooping them, and the sauce was very watery as you see in the picture below. This store obviously doesn’t have enough employees either, because one of the two women working had an auntie anne’s uniform on. I will not be eating here again.
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Goodbye
Open at 04:30 this morning. Amanda was nice and ran my pizza through the oven twice. No complaints. Yesterday when I parked I got a pepperoni Stromboli and they ran it twice also. So good.
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