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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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For over a decade, Sazza has been joining SAlad and piZZA to create the perfect match: Sa+zza = SAZZA. Known for our locally sourced organic fare, and our commitment to sustainable food practices within the Colorado community. Our Sazza-made pizzas, salads, soups, and desserts are crafted with love and prepared with attention. We have a passion for responsibly grown food and are dedicated to bringing you the best of what we can source, create, prepare, and serve. We don’t just make pizza and salads, we make the planet a better place!
Bright counter-serve with thin-crust pizzas & salads that make use of local & organic ingredients.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 2500 E Orchard Rd E, Greenwood Village, CO 80121
Phone: (303) 797-2992
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Reviews
Steven Carroll
There’s thin crust and then there’s… whatever this is. Extremely light on toppings, cheese and sauce. Felt like the entire 12” pizza was a snack. Likely won’t return as it felt like cutting back on amount of ingredients just to save costs.
… moreJames Carlson
Just tried Sazza for the first time and we loved it! The service was friendly, helpful, and went the extra mile. There’s a wide menu selection and our food was delicious. The restaurant has a great vibe and style, complete with custom metalwork spice racks at every table, artisan-made recycled glassware, and some beautiful murals! We were very impressed and excited to visit again soon!
… moreEvan Djikas
This used to be one of our favorites for specialty wood fire pizza, but lately they just have the ingredients in the middle of the pie leaving the other half of the pizza as a dry crust. With ingredients on only 1/2 the slice you have one or two good bits but the other half of the pizza is very dry. We end up throwing away 1/2 the pizza.
… moreSix Bones
I work right across the street from them and was new to the area and decided to check them out. Boy did they not disappoint. They had an amazing mushroom barley soup which is vegetarian as MI lacto-ovo-vegetarian as well as an amazing red chili that is also vegetarian. And their original crust is thin crust which is my favorite type of crust and they do it all so well. A little bit pricier because all the ingredients are fresh but well worth the price .
… moreVrushali Lele
Very friendly staff and good vegetarian pizzas. Went on a Sunday late afternoon had calm and relaxed meal. The Ingredients have premium quality. I was searching for a local soured ingredients restaurant and found this is the only one in South Denver Metro Area. Highly recommend trying different crusts, thin crust is not the best.
… moreCelifish
For a $15 salad I would’ve expected more than one breadstick, I ordered it because I saw someone getting one delivered to their table. However, they had five breadsticks on their plate and when I asked about it, they told me that I would get the same amount and then when I got it only found one breadstick, and my salad was only 3/4 the size of the box.
… moreCody Caffee
This place is fast and churns out a pretty decent pie.
… moreAmanda Blehm
Highly recommend if you like hippy pizza!
… moreJoe Trujillo
Hands down the best pizza and service in the denver area. Fast friendly and fire baked pizza you cannot beat that. Their organic root beer is a must. Happy hour between 12-2 and between 4-6. $2 off all 9″ pizzas and small salads. We have eaten here over 5 times and it never disappoints!
… moreJudy Bee
Quaint and Rustic vibe with variety of Organic Pizza and Salads. Shared a sausage and mushroom pizza that was sooo flavorful and had a thin crust that was just PERFECT! Garden Salad with a tasty lite creamy dressing was so FRESH, you’ll want to eat every morsel! Enjoyed a nice IPA and was so impressed with the Dessert Pizza – thin crust topped with fresh, sliced strawberries and blueberries, drizzled with brown sugar — so good we even ate the leftover dessert cold, later. Friendly service by people who you can tell like their job!
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