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Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 12–9:30 PM |
Address and Contact Information
Address: 30 Main St, Centerbrook, CT 06409
Phone: (860) 662-4922
Website: https://www.cantinasayulita.com/
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Sayulita
Glastonbury, CT. Sayulita Essex | (860) 662-4922 | 30 Main Street, Centerbrook, CT. Mailing Address | 2 Hopewell Rd, So. Glastonbury, CT 06073. *20% Gratuity …
sayulita cantina (@sayulitaessex) • Instagram photos and videos
4.9K+ followers · 152 following · 286 posts · @sayulitaessex: “ essex, ct tap the link below to visit our glastonbury location”
Sayulita Centerbrook – Experience Essex, CT
Sayulita brings vibrant Mexican flavors to life with inspired, authentic cuisine served in a warm, welcoming atmosphere. Right here in Centerbrook, Sayulita …
Reviews
Seth Bible
Food was amazing. Sayulita gives a fresh take on Mexican food that is hard to come by in New England. I couldn’t try everything on the menu but from the items I did try everything was amazing. Emma was our server and she was very helpful with recommendations and asking if we needed anything. The ribs fell off the bone, the queso and guac were phenomenal, cornbread was to die for, and my burrito was a very fresh take on a burrito that I would eat again. Would recommend.
… moreGabrielle
I visited Sayulita in Centerbrook for the first time with my sister. The interior of the restaurant is very new, clean, and aesthetic. The staff is friendly, patient and attentive.
We started with the chips, guac and salsa which didn’t disappoint. My sister ordered a daily special margarita (the hibiscus margarita) and said it was very good and fresh. I believe the margarita was priced around $12 which was reasonable.
We each ordered 2 a la carte tacos which tasted decent, however, the little street tacos are $8 each which is overpriced. You’re definitely paying for the restaurant atmosphere rather than the actual taco. The Al pastor taco was pretty good and the carne asada taco would have been better if the caramelized onions weren’t so overwhelming. I love caramelized onions so I do not have an aversion to them; the onion to meat ratio was just simply off. I also bit into some chunks of sugar – not sure if they topped the onions with sugar because I could see it right on the onions or if it didn’t dissolve completely when they cooked/reheated the onions for serving. We also tried a side of the borracha beans which weren’t bad, they had flavor and were pretty spicy. Not my fave but that’s probably just taste preference.
We finished with the churros which were absolutely delicious. I wouldn’t even mind if the churros came plain, or half plain half cinnamon/sugar because there’s plenty of added sweetness to be had from the chocolate sauce and dolce de leche.
I would return so that I could try other menu items that are not tacos. If I could spend $16 on two dinky street tacos I rather order a “larger” plate so that there’s more bang for the buck. I’d also like to try a margarita.
… moreWe started with the chips, guac and salsa which didn’t disappoint. My sister ordered a daily special margarita (the hibiscus margarita) and said it was very good and fresh. I believe the margarita was priced around $12 which was reasonable.
We each ordered 2 a la carte tacos which tasted decent, however, the little street tacos are $8 each which is overpriced. You’re definitely paying for the restaurant atmosphere rather than the actual taco. The Al pastor taco was pretty good and the carne asada taco would have been better if the caramelized onions weren’t so overwhelming. I love caramelized onions so I do not have an aversion to them; the onion to meat ratio was just simply off. I also bit into some chunks of sugar – not sure if they topped the onions with sugar because I could see it right on the onions or if it didn’t dissolve completely when they cooked/reheated the onions for serving. We also tried a side of the borracha beans which weren’t bad, they had flavor and were pretty spicy. Not my fave but that’s probably just taste preference.
We finished with the churros which were absolutely delicious. I wouldn’t even mind if the churros came plain, or half plain half cinnamon/sugar because there’s plenty of added sweetness to be had from the chocolate sauce and dolce de leche.
I would return so that I could try other menu items that are not tacos. If I could spend $16 on two dinky street tacos I rather order a “larger” plate so that there’s more bang for the buck. I’d also like to try a margarita.
Sam T
Exceptional service, tacos were amazing, especially the carne asada, churros and tres leches were delicious too!
House special drinks made perfectly, Emma is the best bartender this side of the Mississippi!
Top notch establishment!
… moreHouse special drinks made perfectly, Emma is the best bartender this side of the Mississippi!
Top notch establishment!
Henry Lanouette
Sayulita in Centerbrook, Connecticut, fits neatly into the new wave of trendy “Mexican fusion” restaurants — the kind that serve up Korean beef tacos and fried chicken with lime crema instead of traditional carne asada or al pastor. It’s a stylish place, clearly aiming for that global-fusion vibe, but it’s not what I’d call a true Mexican experience.
For me, the real test begins before the entrée — with the chips and salsa. If those don’t hit the table right after you sit down, alongside a glass of water, I start to worry. At Sayulita, you’ll have to order your chips and salsa, and at $9 for a “salsa flight,” the expectation is high. The four salsas we received were colorful and well-presented, but none packed that signature punch or heat that makes good salsa memorable.
Overall, the food was fine — flavorful, nicely plated, but not the kind of meal that leaves you craving another visit next week. If you’re drawn to fusion cuisine with a Mexican accent, this might be your kind of spot. But if you’re searching for authentic Mexican comfort food and a bottomless basket of warm chips, you might leave wishing you’d gone somewhere a bit more traditional.
… moreFor me, the real test begins before the entrée — with the chips and salsa. If those don’t hit the table right after you sit down, alongside a glass of water, I start to worry. At Sayulita, you’ll have to order your chips and salsa, and at $9 for a “salsa flight,” the expectation is high. The four salsas we received were colorful and well-presented, but none packed that signature punch or heat that makes good salsa memorable.
Overall, the food was fine — flavorful, nicely plated, but not the kind of meal that leaves you craving another visit next week. If you’re drawn to fusion cuisine with a Mexican accent, this might be your kind of spot. But if you’re searching for authentic Mexican comfort food and a bottomless basket of warm chips, you might leave wishing you’d gone somewhere a bit more traditional.
Luis Ruiz
What to say about this place.
Nicely newly decorated and very clean.
We heard this place just opened and decided to try it out.
The place seems to be well staffed and organized. The waiter Nate was very attentive.
We were greated with Michael Jackson music extremely loud and we asked for them to please turn down.
The appetizers we ordered came out relatively quick. They look super delicious until we tried them.
They absolutely had no taste. The salsas were bland. The mango sauce tasted alittle bitter like if it was going bad.
The other two sauces were completely tasteless.
We ordered the seviche and also was totally tasteless.
At that point we all decided we could not continue here. We asked for check and left.
You need to change your chef or something.
The presentation was nice but what’s the point.
Better luck next time I suppose.
… moreNicely newly decorated and very clean.
We heard this place just opened and decided to try it out.
The place seems to be well staffed and organized. The waiter Nate was very attentive.
We were greated with Michael Jackson music extremely loud and we asked for them to please turn down.
The appetizers we ordered came out relatively quick. They look super delicious until we tried them.
They absolutely had no taste. The salsas were bland. The mango sauce tasted alittle bitter like if it was going bad.
The other two sauces were completely tasteless.
We ordered the seviche and also was totally tasteless.
At that point we all decided we could not continue here. We asked for check and left.
You need to change your chef or something.
The presentation was nice but what’s the point.
Better luck next time I suppose.
Christian Tecca
This was a wonderful meal. My wife and I enjoyed the selection of cocktails as well as the wonderful menu. Copious portions means lunch the next day!
… moreLivingOnMayneStreet
We love this place. And everyone else does too. Tonight I was eating the tamales…. So good!
… moreJulia Pendagast
This place is excellent! Love the chips, salsa, guacamole, and queso. The cocktails are amazing too.
… moreAmanda S.
The guacamole and queso are to die for! The margs are great, too. I also loved my cilantro pesto burrito.
… moreKeith
Had an excellent meal at the bar. Margaritas outstanding as well. Bar area a little tight and stools not so comfortable. Definitely recommend for an excellent Mexican experience.
… more