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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Historic steakhouse garners raves for its fillets & American fare served in a comfy interior.
Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 12–8:30 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
Address and Contact Information
Address: 10519 SE Stark St, Portland, OR 97216
Phone: (503) 252-4171
Menu
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Sayler’s Old Country Kitchen
In 1946, Art and Dick Sayler bought a little chicken shack out in east Portland. Over the next three decades they built the Old Country Kitchen into one of …
THE 72oz STEAK CHALLENGE – Sayler’s Old Country Kitchen
Steak Challenge: Eat one of our delicious giant steaks, along with all the trimmings, and get the entire meal for free. The “72oz. Challenge” became a Portland …
Dining Room – Portland – Sayler’s Old Country Kitchen
Onion Rings · Sautéed Mushrooms. 4.95 · Toasted Garlic Bread 4 slices. 6.95 · Chicken Livers, Gizzards or Giblets. 8.95 · Fried Calamari. 9.95 · Crab Cocktail. 19.95.
Reviews
Jiahui Ji
The food in this price is fantastic! Recommend rib eye. There’s a lot of things that come with the steak. I like all the appetizers, sizes and even the ice cream.
… moreRufus Stephens
Ole School Steakhouse. Service and food was very good. Took me back a little to steakhouses I visited with my parents on the East Coast. Lol. Good value, worth the visit. Onion rings were fantastic. They do steaks right.
… moreBen
Decent, fast, and friendly service in a relaxed atmosphere. Filet and NY strip steaks were ok. Cooked to temp. Accoutrements were nice.(warm bread, salad, veggie plate, and ice cream finish) Parking ok, can see why everyone goes for the early bird dinner. This business model has served them well for a long time and will continue.
… moreElizabeth
The food was absolutely delicious! Our food came out pretty quickly and we were able to get a 3 course meal for a decent price. I personally love mint, so I highly recommend their peppermint ice cream. I would love to know if they sell their ice cream because I need a bucket of it in my freezer at home
… moreJamie Obermeyer
Don’t be fooled by the name. Sayler’s Old Country Kitchen is not trying to be a Cracker Barrel competitor. This is a bonafide STEAKHOUSE with all the trimmings. They even have the option of trying to eat a 72 oz Sirloin in one hour to get it free!
… moreMelissa Chee
Great customer service. Comfortable tables. Steaks were good as well as the relish tray, baked potato, salad, soup and ice cream. I didn’t personally think the onion rings were that good. Also, definitely avoid the scallops. They were quite fishy tasting. They were edible, but not worth eating. My mom had the Bone-in ribeye. It was huge. I had the filet Mignon which was good – definitely needed the sautéed mushrooms for flavor.
… moreClark McVey
Sayler’s is an absolutely amazing experience. The sirloin was perfectly prepared. Everything was amazing. Really took me back to when my dad would take me to the local steak house. Will definitely go again!
… moreIrene Wood
Delicious food!
… moreGrant Williams
Great food and stellar service! Chanel was our waitress and she made me and my son feel extremely welcome. She accomodated any requests we had with patience and kindness. She made solid recommendations from the menu and served the courses in proper sucession without rushing us or making us wait for an unreasonable amount of time for our food/drinks. It really couldn’t have gone any better on a busy weekend night. It had been many years since I dined at Sayler’s, but after the experience we had tonight….we will be back soon and often!
… moreTia Moore
Went there for my birthday. 53rd and they treated me very nice and got free appetizers and free dessert. Ice cream. So nice! Happy birthday to me and thank you Saylers for all the love ❤️
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