Elizabeth Welch
We celebrated our one year wedding anniversary and we received a complimentary champagne toast which was very thoughtful. Our server Brendan was very friendly and attentive. We ordered the mussels appetizer which was tasty, which came with french fries which were delicious, our meal included a zucchini fritter app and homemade cornbread with maple butter and hot pepper jelly, also delicious. We had the crab cake appetizer as an entree and short rib with pumpkin risotto, also delicious. Overall wonderful dinner, romantic ambience and excellent service to help celebrate our special day.
… moreTracy Rakin
We spent last week in West Dover for family vacation. It was also my birthday and I was looking for someplace nice to celebrate. The Sawmill sounded like what I was looking for. We were not disappointed!! From the second we walked in the staff was amazing! Our meal was fabulous and they brought my dessert out with a birthday candle! Thank you for a wonderful evening, from your new fan in New York .
… moreAny Montoya
Every time I come to west vermont we have to come here at least one night for dinner. Food is delicious and Theresa is always super nice. The ambience is cozy as well of the smell of the place…
… moreDarrin Montes
We had heard so many great things about Sawmill Bar & Table, so we decided to give it a try – and we’re so glad we did! We arrived around 5 o’clock, and it turned out to be perfect timing. By the time we left, the place was packed! From the moment we walked in, we were greeted with a warm welcome by both the hostess and our waitress. The ambiance has this cozy, rustic vibe with beautiful chandeliers, and I can’t get enough of the big fireplace – it really sets the perfect mood.
Now, let’s talk about the food. We absolutely had to try the mussels as an appetizer – and they did not disappoint! The broth was so good, I ended up sipping it like a bowl of soup – it was that flavorful! For my main, I had the cod with shrimp, and it was incredibly fresh, with a creamy sauce that I couldn’t get enough of. My friend went for the pork loin, and it was packed with amazing flavors. Everything came out fairly quickly, and we were so impressed with the meal that we ended up making reservations to come back the very next day! Can’t wait to return for more deliciousness!
… moreScott van Niekerk
This looks like a really nice hotel although we were not staying but rather eating in the restaurant. We waited by this delicious big comfortable fireplace. The food was outstanding with vegan options and the blueberry sorbet dessert was out of this world so much so that we came back the next night to get it to go.
… moreAna Valle
Came in for a nice dinner and boy did they deliver! The waitress was so friendly. The drinks are quite decadent, great dessert cocktails! The entrees were also delicious, although we have to say that the local Vermont he’s really stole the show. We are still talking about that cheese!
… moreJennifer Pickett
The food was incredible. I got the codfish and my husband got the steak. Loves a little corn muffins. Really nice service and casual cozy. We were staying at the farmhouse hotel so this was a nice convenient walk over. I had a spicy margarita which was amazing. Definitely highly recommend
… moreKiley Brennan
During our stay at Farm Road Estate we dined here. The food and service were excellent! We enjoyed the yummy cocktails, hanger steak and short ribs followed by delicious desserts. Cynthia greeted us at the bar and took exceptional care of us the whole night. Her service and hospitality were unmatched. By the end of the night Cynthia, Matt and other staff joined in conversation with us making this experience even better. We will be returning!
… moreS Sikora
The food and service was very good.
Two people in my party had walking disabilities and they said the elevator was broken (how long?) and the outside ramp was full of snow and ice with some salt thrown down. I believe it was 17 steps up and 17 steps down. Be aware.
… moreGrAcIE W
We met a local during our snowboard trip at Mt Snow and she recommended this farm to table restaurant. So we made a dinner reservation.
As soon as I walked into the Inn I was drawn to the charming decor, I love the rustic feel atmosphere of this establishment.
We decided to enjoy a cozy pre-dinner drink on the sofas by the wood burning fireplace. After that we moved onto our table in the dining room. Our server was jolly and attentive.
We start off with PEI Mussels with Mustard Creme Sauce, the mussel were big & meaty. I got Cider Braised Half Chicken, it was so tender and flavorful. My hubby opted for the Pork Chop with Warm Bacon Apple Vinaigrette which taste pretty good.
We had a decent meal and enjoyed the warm and romantic ambience at Sawmill Bar & Table Restaurant.
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