Savour Hospitality

  3.2 – 5 reviews   • Restaurant

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Savour Hospitality is a locally-owned and operated collection of some of the best and award-winning restaurants in Cleveland, Ohio. Savour Hospitality restaurants include Lockkeepers, Marble Room Steaks & Raw Bar, Il Venetian, St. Clair Ballroom, Marble Room Sushi and Savour Coffee and Creations. Savour Hospitality also manages the Marriott at Key Tower, Cleveland, a vibrant city-center hotel with an abundance of amenities like the state-of-the-art Ascend Fitness Center and Spa, a full-service gym and day spa, Armando’s Barber Shop, and large outdoor patio dining spaces. Savour Hospitality plans to open a new boutique hotel, rooftop restaurant/bar, a new fine-dining restaurant and event venues in 2025/26 at the historic Centennial Bldg.

✔️Lunch ✔️Dinner ✔️Dine in

Related Web Results

Savour Hospitality | Fine Dining, Restaurants, Hotel, Weddings …

Savour Hospitality is a collection of Cleveland’s finest dining destinations and a landmark city-center hotel. Each venue is a unique concept.

Savour Hospitality Group – LinkedIn

Savour Hospitality, LLC, is a locally owned and operated group of restaurants and a city-center hotel in the Cleveland, Ohio vicinity. Savour Hospitality …

Savour Hospitality Group (@SAVOURHOSPITALITYGROUP)

com/r/il-venetian-cleveland · #asavourhospitalityexperience ✨ Savour Hospitality Group Marble Room Steaks & Raw Bar LockKeepers Il Venetian St.

Reviews

Eric Bencs
Once previously dinned here about a year ago, were, we all requested the delmonico dry aged steak, but guess what: We didn’t get it!
What we got was a highly salted broiled steak for $88. each… For those out there who haven’t tried a property prepared dry age steak, you are missing out!
That being said, we decided to give them a try before the CAVS game, so we ordered the following:
Dry Age Delmonico x2, were once again we received a regular ribeye steak with a lot of salt, broiled!
We didn’t have time to discuss this with a manager, nor would I want to here, them try to offer me a desert to compensate for their ignorance.
We made this reservation over a month in advance, so I can’t see them running out of dry age steaks but that’s exactly why you can’t assume that because you pay a high price for something you are always going to get your value out of it!
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sev xek
the male waiter and female worker with the giant nose ring were unbelievably rude to my deaf husband. At the end of our lunch they stood in the corner snickering at us and staring me down all together it was extremely uncomfortable experience i wish i had gotten their names but they truly made me feel awful
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Nolan Abraham
I expected more. I’m thoroughly disappointed the dry meats taste so rotten .It is not worth the over $300 that our dinner came out to at the end of the night. Though it wasn’t even worth sending it back either this place is an absolute mess . Don’t take on more than you can handle .
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