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Hours
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 211 W Main St Suite 102, Carmel, IN 46032
Phone: (317) 564-4126
Website: http://savorcarmel.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
Menu – Savor Restaurant in Carmel, IN
From handmade pasta to succulent desserts, our menu has a wide selection of freshly cooked, wood-fired dishes made from the finest local ingredients.
Savor Restaurant | Carmel IN – Facebook
Savor Restaurant, Carmel. 3445 likes · 26 talking about this · 6410 were here. Wood Fired Mediterranean Inspired Cuisine.
Savor Restaurant (@savorcarmel) · Carmel, IN – Instagram
4.2K+ followers · 1.3K+ posts · Carmel Wood-Fire Grill ️ Fresh Scratch Kitchen Specialty Cocktails ♥️ Family-Owned.
Reviews
Lindsay Bean
We had a nice evening celebrating Valentine’s Day (a day early). It was really busy, but we had reservations. The atmosphere was fun but pretty loud and everyone was seated very close together. The food was good. I had the fettuccine bolognese and my husband had the red snapper. We also started with the calamari appetizer, and that was pretty good. The aioli on the side was spectacular! Overall it was a fun date night vibe, but I don’t know that we will go back.
… moreJennifer Wu
We had such a wonderful experience at Savor! The ambiance is beautiful — upscale but still warm and inviting — and the service was truly amazing from start to finish.
We ordered the ahi tuna, lamb chops, and bolognese, and loved every single bite. And the gooey butter cake? Absolutely to die for.
Already looking forward to our next visit!
… moreWe ordered the ahi tuna, lamb chops, and bolognese, and loved every single bite. And the gooey butter cake? Absolutely to die for.
Already looking forward to our next visit!
Sam Criss
Another amazing experience at Savor in Carmel. The atmosphere on a Saturday afternoon was so lively and fun. Our table
Of 4 was very well taken care of by our server Craig and the managers who checked on us frequently. I got the lobster risotto which was absolutely amazing. Top notch. Also shared one of the wood fired pizzas which also tasted fantastic. And oh by the way….The ooey gooey butter cake is probably the best desert I’ve had…Anywhere. Check it out!
… moreOf 4 was very well taken care of by our server Craig and the managers who checked on us frequently. I got the lobster risotto which was absolutely amazing. Top notch. Also shared one of the wood fired pizzas which also tasted fantastic. And oh by the way….The ooey gooey butter cake is probably the best desert I’ve had…Anywhere. Check it out!
Giselle C
We loved everything we ordered: cocktails, branzino, ahi tuna and gooey butter cake. We came because of the rave reviews and the food did not disappoint. Shout out to Tanner for great service; he was friendly, helpful and prompt but not intrusive. Hostess at the front was very kind as well. She accommodated our request for outdoor seating. We’ll be back soon.
… moreBrian Heinemann
Went to Savor last night for the third time, and this is officially my favorite restaurant. Brought two friends from out of state and they were blown away.
Our server, Jordan, was fantastic. Super attentive and checked in on us regularly. The food was incredible, as it has been every time – I’ve now had the fettuccine Bolognese, wagyu tomahawk and ribeye.
Don’t forget to get a Gooey Butter Cake to end your meal – trust me.
… moreOur server, Jordan, was fantastic. Super attentive and checked in on us regularly. The food was incredible, as it has been every time – I’ve now had the fettuccine Bolognese, wagyu tomahawk and ribeye.
Don’t forget to get a Gooey Butter Cake to end your meal – trust me.
Kyle Dahl
Overall: Great experience, hopefully we’ll be back soon!
The good: Well-sized portions, fun atmosphere, and great staff. We split a handful of appetizers and had some wine, all of which were delicious.
The not-so-good: Honestly not much, we had a great time and left happy and full. We were by the windows in the middle of winter, so it was pretty chilly and the parking was a pain, but otherwise everything was great.
Food/drink: 8/10
Atmosphere: 8/10
Service: 8/10
… moreThe good: Well-sized portions, fun atmosphere, and great staff. We split a handful of appetizers and had some wine, all of which were delicious.
The not-so-good: Honestly not much, we had a great time and left happy and full. We were by the windows in the middle of winter, so it was pretty chilly and the parking was a pain, but otherwise everything was great.
Food/drink: 8/10
Atmosphere: 8/10
Service: 8/10
Eric Alex
Came here for dinner with my girlfriend after getting a gift card for my birthday. We got more than we normally would have because of the gift card, but every single plate we had was amazing. The drinks were delicious and brought out fast. You could tell the appetizers were all freshly made. The rack of lamb might literally have been the best plate of food I’ve ever had. Ended the night with the amazing gooey butter cake.
Our server Craig was incredibly helpful. He gave great service and was helpful with the menu, making sure we had a fantastic night.
The wood fire options might be a little on the high side for a normal family night out, the pasta meals seemed very appropriately priced. I will definitely be coming back and trying more dishes.
… moreOur server Craig was incredibly helpful. He gave great service and was helpful with the menu, making sure we had a fantastic night.
The wood fire options might be a little on the high side for a normal family night out, the pasta meals seemed very appropriately priced. I will definitely be coming back and trying more dishes.
Paul Bushue
Mediterranean fare, absolutely excellent food. Tonight I had the Cioppino (Spanish style fisherman’s stew) and it was one of the best seafood dishes I’ve ever had in the Midwest. Michael and Catherine provided attentive and timely service, thanks! My experience with Savor says they serve good sized portions so bring your appetite! (Wife had chicken Marsala and loved it)
… moreTatyana Cowell
Our experience was top tier!! The glazed pork belly was the perfect thing to get us started for the evening! Super tender and delicious. I had the 8oz filet for my entree and it couldn’t have been cooked better. Juicy and just melted in my mouth. Ended the night with the butter cake and it left me speechless. Seriously best dessert I’ve ever had! Ambiance was so cozy right next to the fire place! Service was 12/10 our server Tanner did a fantastic job! Attentive but not overbearing! We had everything right when we needed all evening and he made sure to go above and beyond to make our experience just perfect! We will definitely be back to see him :))
… moreMara Hartman
We visited Savor this evening to celebrate my husband’s birthday with my in-laws, and our experience as a family with two young children was exceptional. We were seated in a larger private dining room, which allowed our children to comfortably play with their toys and gave us peace of mind without worrying about noise. Our waitress, Antoinette, was outstanding—she was attentive, warm, and went above and beyond to engage with our daughter, bringing her special treats and taking time to talk and bond with her. By the end of the evening, our daughter was so fond of her that she gave her a hug goodbye. Service was prompt, and all of the food was excellent. The Valentine’s Day dessert was especially impressive, the drinks were great, and the crab baguette remains a favorite—rich, cheesy, and delicious. Overall, it was a stress-free, family-friendly dining experience and a wonderful evening we would highly recommend.
… more