Savor

  4.3 – 20 reviews   • Family restaurant

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Savor 48657

Hours

Wednesday7 AM–7 PM
Thursday7 AM–7 PM
Friday7 AM–7 PM
Saturday7 AM–7 PM
Sunday7 AM–2 PM
MondayClosed
Tuesday7 AM–7 PM

Address and Contact Information

Address: 2898 N Meridian Rd, Sanford, MI 48657

Phone:

Website:

Menu Photos

Order and Reservations

Order: Order online

Related Web Results

Savór | Sanford MI – Facebook

Reel in your Thursday at Savor! Fresh fish, great food, and zero fishing required. Come see what we’ve got cooking today! We have Cod ready at 11am !

New Sanford restaurant Savór set to open in November

New Sanford restaurant Savór set to open in November … Milne previously attended Central Michigan University and wrote for both Central Michigan …

Savór | Sanford MI – Facebook

Savór, Sanford. 1453 likes · 151 talking about this · 16 were here. Welcome to Savor, a refined inviting dining experience rooted in family traditions…

Reviews

john doe
Was very skeptical to dine here but took a chance for breakfest !!! The waitress was great from the start told us about menu and options for breakfast!! I ordered the house made cornbeef and hash with eggs n toast it was great !! The eggs were perfectly cooked to over easy and the hash was beyond what I thought with huge chunks of potatoes and chunks of hand chopped cornbeef had so much flavor!!! I will definitely be back for breakfast again !!! I asked to see a dinner menu just to see what they served and there was many options and daily specials!!! Overall it was a great breakfast i definitely got what I payed for my meal and didn’t go away hungry at all
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Jennah
Such a cute little place. Our food and service was fantastic. I’m usually pretty picky but absolutely loved their crispy chicken sandwich. Clean and cozy atmosphere and Our waitress was so incredibly kind! We will be back and highly recommend!
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Pam L
Really good food and great service! Fish sandwich and chili were yummy. Relaxed atmosphere and just the nicest waitstaff ❤️
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Craig Fenton
We stopped in for the first time today. I wasn’t expecting anything spectacular – just another normal breakfast…. BUT, I was very impressed with their food. I ordered a Western Omelet and substituted sausage in the omelet instead of ham, had them put onions on the hash browns, and had them put sausage gravy over it all. Typical breakfast I get from other places, but this one was different. All of the vegetables were fresh, not canned mushrooms or anything like that… FRESH!! The sausage gravy was not the typical sausage gravy that places make by opening a package and mixing everything together. It was made from scratch and was by far the best sausage gravy I have ever had. They have been open for about 2 months and we are up in this area a lot at our cabin. We have tried every other place out in the area and none have compared. Highly recommend! It did take a little longer to get the food compared to other restaurants, but after tasting it, I knew why and I was ok with it!! When everything is made fresh and made from scratch, I am ok waiting a little longer for the food to come out. Can’t wait to come back. I think we finally found our go-to breakfast spot!!
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Lindsey Budry
Great local place. We had a group of 7 at 10 am. Half got Burgers and the other half got breakfast. Delicious. The pancakes are HUGE! Coffee always full.
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Veronica Rosinski
What a great find! My fiancé and I live in midland and saw a post about them on a local facebook page, wanted to try it out! The breakfast did not disappoint, nor the service! Amanda was amazing, attentive, and so kind. Everything is homeade and delicious! We will be returning for lunch and dinner in the future!
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Daniel Woldring
Outstanding burgers! The ‘Butt Burner’ is a spicy, juicy masterpiece. Service is fast and friendly. The atmosphere is chill. For sure a 10/10 restaurant.
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Amy
Great food and atmosphere. Wonderful customer service. Can’t wait to go back!
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Jacob Wray
The reuben was the most disgusting thing I’ve ever eaten. They are new ownership and thebreuben is still just as trash as Marcos. All fat, old meat, over cooked.
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