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Sourdough pizzas & so-called nuvole, or dough clouds, with toppings, in an airy, fashionable space.
Hours
| Wednesday | 12–2:30 PM, 6–10:30 PM |
| Thursday | 12–2:30 PM, 6–10:30 PM |
| Friday | 12–2:30 PM, 6–10:30 PM |
| Saturday | 6–10:30 PM |
| Sunday | 6–10:30 PM |
| Monday | 12–2:30 PM, 6–10:30 PM |
| Tuesday | 12–2:30 PM, 6–10:30 PM |
Address and Contact Information
Address: Via al Ponte Calvi, 16/R, 16124 Genova GE, Italy
Phone: +39 010 856 8593
Website: http://www.pizzeriasavo.it/
Menu Photos
Order and Reservations
Reservations: opentable.it
Photo Gallery
Related Web Results
Savô – Pizzeria Gourmet
Questa non è una pizza. È molto di più. È la più alta espressione gastronomica di un classico tutto italiano. È pizza gourmet.
Savô Pizzeria Gourmet, Genoa, Italy – Reviews, Ratings, Tips and …
… Gourmet is a culinary gem that redefines pizza … Via al Ponte Calvi, 16/R, 16124 Genova GE, Italy … Savô Pizzeria Gourmet in Genoa offers a delightful pizza …
Savô Genova Pizzeria Gourmet in Genova, GE – Trip Canvas – AAA
RESTAURANT. Savô Genova Pizzeria Gourmet. Pizzeria, Pizza Bar, Italian. Via al Ponte Calvi, 16R, Genova, GE, 16124 | Phone: +39 (342) 030-0078. Save. Share.
Product
Reviews
Jonas Vollmer
Great service and location. The pizzas taste great, the gourmet pizza is definitely worth a try. Delicious! And both chef and service do an excellent job.
… moreGiedrė Čiūtė
Nice pizzeria in the old town of Genoa. The staff is very nice and helpful, they work fast, and notice when you need anything.
We ate Beef tonnato and Kalabria pizza. Tonnato was delicious and the pizza had very good crust. I would not rate it as best pizza, but the gourmet choices are indeed interesting and worth a try!
… moreWe ate Beef tonnato and Kalabria pizza. Tonnato was delicious and the pizza had very good crust. I would not rate it as best pizza, but the gourmet choices are indeed interesting and worth a try!
Fatih Öztürk
Overall everything was good, but the fact that it was cooked in a gas oven, meaning no wood fire, wasn’t fitting for this place. The shrimp pizza lacked garlic and arugula; that might be the chefs’ preference, and taste is subjective. I’m someone who loves shrimp pizza and has tried it everywhere.
… moreJ. T.
Nice place: cool interior, really good food.
A nice pizzeria, stylish. The waiters were attentive.
A good find amidst an otherwise immigrant dominated (rather rough) area of Genova.
Would I go here again? Yes, 100%
… moreA nice pizzeria, stylish. The waiters were attentive.
A good find amidst an otherwise immigrant dominated (rather rough) area of Genova.
Would I go here again? Yes, 100%
Boris Mateev
Very good pizzas. They even have a vegan pizza but unfortnately when I went they had ran out of the smoked tofu topping. It was still really good. The mixed salad is good.
… moreSzymon
The most amazing pizza I had in Italy on this trip. It was fluffy, crunchy, and absolutely amazing in flavor 🙂 if you are around, you want to drop in here. Highly recommended!
… moreRoei ben moshe
Pizza restaurant.
Wide selection of excellent pizzas. Amazing dough, crispy on the outside and smooth on the inside. Excellent sauce and cheese and good toppings. All together make a very tasty pizza. With the pizzas there was a good salad and really tasty pieces of focaccia.
Three desserts were also excellent and beautiful.
recommended.
… moreWide selection of excellent pizzas. Amazing dough, crispy on the outside and smooth on the inside. Excellent sauce and cheese and good toppings. All together make a very tasty pizza. With the pizzas there was a good salad and really tasty pieces of focaccia.
Three desserts were also excellent and beautiful.
recommended.
Yvette Lu
It is really what others commented here, a really great experience to have an italien pizza in Genova. In the completed pizza menu, there are 2 key categories: gourmet and classic. Ingredients may be similar within these two but the ways of dove making as well as cooking differ. Gourmet tends to be a bit smaller but thicker than classic, usually topping key ingredients after the sauced pizza dove cooked; while the classic tends to be what we mostly find, cooked with sauce and topping ingredients together. Either which versions are delicious. Suggest to order few to share together.
… morewes Mitchell
9:30 Sunday night and the place was packed.
Server was busy yet took the time to explain he was getting us a table. We got one soon after. He was very good at using his eyes to read the room. He had 20 tables inside and outside. He directed a server to come check with us. Being a server in my early days, this is what is called exceptional vision and ability to solve problems on the fly. This is an almost lost art in America.
The food was pretty good but the service alone deserves 5 stars.
… moreServer was busy yet took the time to explain he was getting us a table. We got one soon after. He was very good at using his eyes to read the room. He had 20 tables inside and outside. He directed a server to come check with us. Being a server in my early days, this is what is called exceptional vision and ability to solve problems on the fly. This is an almost lost art in America.
The food was pretty good but the service alone deserves 5 stars.
Sandeep Sen
Excellent pizzas with a touch of saffron. We tried the pepperoni on red base and crispy bacon on white base. Both were super. Very Friendly staff. English menu available. Prices for thin crust about 14 EUR and 5EIR for non alcoholic. And the berries with fluffy pastry cake was awesome
… more