Saverio’s Authentic Pizza Napoletana

  4.7 – 593 reviews   • Pizza Takeout

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Saverio's Authentic Pizza Napoletana 11758

Hours

Sunday11:30 AM–8 PM
MondayClosed
Tuesday11:30 AM–8 PM
Wednesday11:30 AM–8 PM
Thursday11:30 AM–8 PM
Friday11:30 AM–8:30 PM
Saturday11:30 AM–8:30 PM

Address and Contact Information

Address: 929 N Broadway, North Massapequa, NY 11758

Phone: (516) 799-0091

Website: http://saveriospizza.com/

Menu Photos

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Reviews

Kris Zeng
OH MAN. These pizzas are too good! I can’t even describe them with words. It’s the best when eating them fresh out the oven. Personally this is the Best I ever had.
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Mike Yurukov
10 out of 10. Went there for the first time tonight. Pizza was amazing. Service was fantastic. My family and I will definitely be visiting again. Speck pie was absolutely delicious. It was Hands down our favorite pie tonight. DOP was also delicious as well.
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Samantha Rivkin
This place is an absolute gem! The pizza was phenomenal—fresh, flavorful, and easily some of the best we’ve had. What truly sets this pizzeria apart, though, is the care and hospitality. The owners even came out to greet us and personally ask how everything was, which made us feel so welcomed and valued. You can tell they genuinely care about their customers. The music, the ambiance, the vibe—everything was perfect. We can’t wait to come back and recommend this spot to everyone!
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Albert Quiles
The Pizza and service was amazing, friendly and delicious Pizza, we all tried something different and and shared it. Pesto, Mama’s Special, Meatball With ricotta cheese. And We had a cake for a birthday and they cut and served us with no extra charges.!!!
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Gabby Curtis
I wouldn’t recommend this spot if you’re looking for a nice dinner for a special occasion

We sat on the outside patio, but the experience was disrupted by more than four children running around our table, screaming, and playing their video game loudly. The pizzas took quite a long time to arrive, so we ended up taking them to-go. Unfortunately, when I got mine home, it was burnt. I had my family try a slice, and they were also disappointed. I’ve included a photo below of the $22 burnt pizza so you can judge the quality for yourself.

On the positive side, their pizzas (aside from mine) were good, which is why I added an extra star, and the employees were friendly. However, the service overall was about 3 stars.
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Ashley Cook
great pizza. dough was perfect. the honey on the pizza was amazing as well. very nice server and cute little diner vibes.
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mike santeramo
The best Neapolitan style pizza on Long Island. It Taste just as good if not better than it does in italy. The dough is soo fresh and you don’t feel bloated at all after eating it. You can tell they use very good ingredients which is underrated these days in the food industry in this country. They also make a detroit style pizza that they only make on Wednesdays & Thursdays that is even better. The Del Nonno is a must try !
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Paul Yolango
You want good pizza? We’ll this is great pizza!
The food is fresh and amazing!
I’ve been 2x and it doesn’t disappoint!
Epic food, great service and super friendly… go early or be prepared to wait!
100% awesome
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Matt G
Such a great family run, brick oven pizza place. Have been coming here for years and always have a great experience.
The pizza is fantastic all around, can’t go wrong with any pie. The shrimp pie is our new favorite. The burrata salad is a nice start, as is their meatballs.
They have an awesome, quant, outdoor dining area in the back, as well as indoor seating.
The staff is so friendly and the owners are very nice people.
This place is a must try if your looking for some awesome pizza.
They also have a pork store attached which has some great BBQ options.
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Mike OB
Fun spot for authentic old world style pizza. Fast and friendly service. Will certainly be back to try more pie options.
the pizza itself was very tasty. if you like flop you’ll enjoy it. I personally prefer no flop, but the crust and balance of cheese and sauce made up for it. The crust in particular was burnt yet doughy. Made it delicious.
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