Address and Contact Information
Address: 7 W Bay St, Savannah, GA 31401
Website: https://www.savannahtech.edu/about-stc/foundation/savannah-culinary-institute-7-west-bay-street/
Related Web Results
Savannah Culinary Institute Powered by Savannah Tech
At Savannah Culinary Institute, we offer hands-on training to aspiring chefs and food enthusiasts alike. Whether you’re launching a career in the culinary arts …
Discover the Savannah Culinary Institute at 7 West Bay Street
At the Savannah Culinary Institute, students and visitors can expect a truly immersive education in culinary arts, baking and pastry arts, and …
Savannah Culinary Institute – Facebook
7 West Bay St., Savannah, GA, United States, 31401. Links. . savannahculinaryinstitute.com. Contact info. . (912) 443-5792. . [email protected] …
Reviews
susan corbit
I went to a luncheon with a group to experience the cuisine of this new culinary school. There were only three entrées on the menu for our two or three -course lunch menu, per your choice. I selected the short ribs with broccolini and mashed potatoes. The dish was nicely presented; however, the short ribs barely had any meat on them, and they were anything but tender. The broccolini was rather undercooked. The cheesecake dessert was tasty, but was half cheesecake and half Graham cracker. Rudy. We were patient with our waitress who seemed rather nervous taking our orders. The kitchen took more time than usual to assemble our orders.
Having dined at other culinary arts schools’ dining programs, I was not impressed with the quality of the cuisine at this new restaurant unfortunately. I think there needs to be more quality control as to the main dishes. Several among my group concurred that their selections fell short of expectation, so I do not feel I am being overly critical.
… moreHaving dined at other culinary arts schools’ dining programs, I was not impressed with the quality of the cuisine at this new restaurant unfortunately. I think there needs to be more quality control as to the main dishes. Several among my group concurred that their selections fell short of expectation, so I do not feel I am being overly critical.
Angel Bennett
The institute was great and the food was different, but great as well. The students were all a little nervous, but they all did well. The only thing I had an issue with and some may not, was the air…I was freezing..lol …So if you are not a fan of cold air bring a jacket…lol..But other than that, Please give them a try. Our up and coming new chefs, servers, and hostess.
… moreGerry Long
Enjoyed a knife skills workshop then had a bite at the grab & go downstairs (1st floor). Beautiful facility, equipped to the nines for teaching classes and nice offerings for a quick lunch. Highly recommend the workshops and the lunch service.
… moreJennifer Peterson
Wonderful fusion of creativity in gastronomic science. Only drawback is the noise level because there’s no sound dampening.
… more